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Our best christmas appetizers recipes - 34 recipes

More Christmas appetizers recipes

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This is a great healthy appetizer for parties!

  • 1 bunch asparagus (about 30 spears) – trimmed
  • kosher salt
  • 15 slices prosciutto (cut in half, crosswise)
  • 1/2 (5.2-ounce) box boursin gournay cheese – shallot & chive preferred – room temperature
  • honey
2.8/5 (18 Votes)

By

Appetizer or Main course

  • I pie crust
  • 1/2 med head broccoli – cut in small florets
  • 1 1/2 cans salmon
  • 1 cup grated 4 year old cheddar
  • 4 eggs
  • 1 1/4 cups milk (include salmon juice)
2.7/5 (9 Votes)

By

Served hot or cold, this little appetizers are sure to be a huge hit!

  • 2 cans of whole water chestnuts 10 ounces each
  • 1 pound of bacon
  • 1/2 cup of brown sugar
  • 1/3 cup of ketchup
  • 1/3 cup of Kraft brand Catalina dressing
  • 1/3 cup of chili sauce
2.5/5 (3 Votes)

By

Cheesy, creamy, and most of all delicious, this Queso Dip has so much flavor, it is no problem to hide a veggie in

  • 10 ounces cauliflower florets (about 3 cups)
  • 1 tablespoon minced garlic
  • ¼ cup milk
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • 2 teaspoons butter
  • 1 cup diced yellow onion
  • 8 ounces pepper jack cheese, shredded
  • ¼ cup parmesan cheese, plus a little extra for garnish (if desired)
  • 1 tablespoon chopped jalapeno pepper
  • ¼ cup diced tomato (I like to include only the ‘meaty’ parts, not the seeds and ‘liquidy’ parts), plus a little extra for garnish (if desired)
  • Chopped cilantro for garnish (if desired)
0/5 (0 Votes)

By

These appetizers are super-easy to make, but your guests will be impressed with the fancy presentation and amazing

  • 2 large sweet potatoes
  • cooking spray
  • 1 and ½ cups roughly chopped mushrooms
  • 2 tablespoons buttery spread (like Brummel & Brown)
  • ½ cup blue cheese crumbles
  • 15 large basil leaves roughly chopped
  • smaller basil leaves to use for garnish, if desired
0/5 (0 Votes)

By

Easy, fun, and so tasty! Made with Roasted Red Peppers, it is the perfect appetizer or picnic food

  • 16 ounces whipped cream cheese
  • 1 (1 ounce) packet ranch dressing mix
  • 1 (3.8 ounce) can black olives, drained and roughly chopped
  • 1 and ½ cups roughly chopped cole slaw mix (or you can just use cabbage)
  • 4 10-inch flour tortillas
  • 1 (12 ounce) jar roasted red peppers, drained and roughly chopped
0/5 (0 Votes)

By

Baked Potato Skins, great for a side dish, or as a party appetizer cut in half

  • 6 small russet potatoes
  • 1 pound mixed fresh crimini and shitake mushrooms
  • 1 cup shredded cheddar cheese
  • 1/2 cup fresh grated Parmesan cheese
  • 1 cup chopped, cooked baby spinach and kale
  • coarse kosher salt
  • cracked black pepper
  • 4 tablespoons butter, approximately
  • 2 tablespoons olive oil
0/5 (0 Votes)

By

A simple and delicious appetizer

  • Dates
  • Goat cheese
  • Bacon
  • toothpicks
0/5 (0 Votes)

By

great side or appetizer and snack

  • 8 ounces package softened cream cheese
  • 5 ounces frozen spinach
  • 2 tablespoons milk
  • garlic & onion powder, to taste
  • salt and pepper, to taste
  • Parmesan or Romano cheese, to taste
  • Italian seasoning, to taste
  • bacon bits, optional
  • 1 medium egg
  • 3 tubes refrigerated crescent rolls
0/5 (0 Votes)

By

Everyone loves wings! This is a great alternative to unhealthy fried wings!

  • 1/2 cup unsalted butter
  • 2 teaspoons spoonable stevia
  • 1/2 cup red wine (optional)
  • 1/2 cup liquid aminos or organic tamari
  • 1/4 cup fresh lemon juice
  • 2 teaspoons Dijon mustard
  • 1/8 – 1/4 cup hot sauce (adjust to your taste)
  • 4-5 pounds organic chicken wings (tips cut then separated into “drumstick” and “wing”)
  • 2 teaspoons sea salt
  • 1/4 teaspoon black pepper
  • 2 teaspoons garlic powder
0/5 (0 Votes)

By

This three-ingredient, super easy Chili Cheese Dip is the perfect party appetizer! So much flavor in this simply ad

  • 8 oz cream cheese, softened
  • 15 oz can Hormel chili
  • 2 cups shredded cheddar cheese
0/5 (0 Votes)

By

Appetizer

  • ¼ cup cream cheese
  • ½ cup well drained crabmeat
  • 1 oz chopped almonds
  • 1 oz butter
  • 2 cloves minced garlic
  • ½ tbsp lemon juice
  • 1 tbsp finely chopped parsley
  • ½ tsp Worcestershire sauce
  • ¼ tsp hot pepper sauce
  • Salt to taste
  • ¼ cup fresh bread crumbs
  • ¼ cup grated swiss cheese
  • 12 medium mushroom caps
  • Lemon Butter
  • ½ cup melted butter
  • 1 tbsp lemon juice
  • ½ tsp lemon zest
  • 1 tbsp parsley
  • Salt and ground pepper
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Crab Stuffed Mushroms asparagus wrapped in prosciutto