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Our cheddar cheese appetizers - 7 recipes

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VIDEO: Spanish Empanadas

These Spanish empanadas are little hot pockets of delicious!

INGREDIENTS

  • 2.25 Cups of flour
  • 1 Egg, beaten
  • 3 Tsp. of lard
  • 1/5 Cup of warm water
  • 5 Tsp. of olive oil
  • 1 Onion, minced
  • 1/2 pound of ground beef
  • Salt and pepper, to season
  • 1 Tsp. of chili powder
  • 1 Tsp. of cumin
  • 2 Garlic cloves, diced
  • 1 Can of diced tomatoes

METHOD

  1. In a bowl, combine the flour, beaten egg, lard, warm water, and olive oil, and mix thoroughly. 
  2. In a hot pan, pour a little olive oil and sautée the onions, until tender. Add the ground beef, salt, pepper, chili powder, cumin, garlic and diced tomatoes. Cook until beef is no longer pink, and the flavors have incorporated well. 
  3. Roll out the empanada dough, and cut out circles with a ramekin. 
  4. Cover a baking tray with a piece of parchment paper, and place the dough circles on top. 
  5. Fill with meat mixture, fold in half and press with the edge of a fork. Brush with egg yolk to glaze.
  6. Cook at 350°F for 15 to 20 minutes, or until golden.
  7. Remove from oven... and enjoy!

Top rated Cheddar cheese appetizers recipes

By

Jalapeno Popper Pizza. Discover our recipe

  • 1 ball of fresh pizza dough
  • EVOO for drizzling
  • 1 stick of cream cheese, room temperature
  • 2 cups sharp cheddar cheese, shredded
  • 1 small jalapeno, chopped
  • 2 tbsp pickled jalapeno, chopped
  • 4 strips cooked bacon, crumbled
  • 1/4 c. panko
4.4/5 (42 Votes)

By

Fun to eat and can be used as a starter, appetizer, side dish

  • 1 packege Roll Referigerator Biscuts (Large, like Grands)
  • 24 slices bacon
  • 8 ounce block sharp cheddar cheese
  • 24 Long bmboo Skewers
  • Toothpicks
  • Maple Honey Dipping Sauce Ingredients:
  • 1 cup pancake syrup
  • 1 cup honey
  • 2 tablesoppns hot sauce
4.2/5 (9 Votes)

By

Perfect for appetizers or snacks, these can be made a day ahead and refrigerated

  • 8 Flour Tortillas warmed
  • 16 oz Softened Cream Cheese
  • 2 Green Onions
  • Small can of sliced Black Olives
  • 1C Shredded Cheddar Cheese
  • Salsa
4.1/5 (18 Votes)

By

This is a recipe of mine that I altered to become a tasty appetizer

  • CRUST
  • 2 cups flour
  • 1/2 tsp salt
  • 1/2 tsp sugar
  • 1 tsp smoked paprika
  • 1 tsp vegetable bullion
  • 1/2 cup vegan margarine
  • 1/2 cup vegetable shortening
  • FILLING
  • 2 potatoes, diced
  • 2, carrots, diced
  • 7 mushrooms, diced
  • 1 sweet onion, diced
  • 1 tbsp garlic, minced
  • 1 cup sweet peas, thawed
  • 1/2 cup sweet com, thawed
  • 2, cups vegetable broth
  • 1 can cheddar cheese soup
  • 1/2 brick Velveeta cheese
  • 1/2 cup soy milk
  • 2 cups old cheddar cheese, shredded
  • 2, tsp cumin
  • 1/2 tsp tarragon
  • 1 tsp vegetable bullion
  • 2 tbsp cornstarch and 1/4 cup water
2.8/5 (9 Votes)

By

An easy and quick snack or appetizer!

  • -1 cup Bisquick
  • -1 lb lean ground beef
  • -1 cup shredded cheddar cheese
  • -4 eggs, beaten
2.4/5 (7 Votes)

By

Baked Potato Skins, great for a side dish, or as a party appetizer cut in half

  • 6 small russet potatoes
  • 1 pound mixed fresh crimini and shitake mushrooms
  • 1 cup shredded cheddar cheese
  • 1/2 cup fresh grated Parmesan cheese
  • 1 cup chopped, cooked baby spinach and kale
  • coarse kosher salt
  • cracked black pepper
  • 4 tablespoons butter, approximately
  • 2 tablespoons olive oil
0/5 (0 Votes)

By

This three-ingredient, super easy Chili Cheese Dip is the perfect party appetizer! So much flavor in this simply ad

  • 8 oz cream cheese, softened
  • 15 oz can Hormel chili
  • 2 cups shredded cheddar cheese
0/5 (0 Votes)

Any burning questions? Our chefs answer!

3 Ingredient Chili Cheese Dip Jalapeno Popper Pizza