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Our best Christmas food recipes - 8 recipes

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SOLVED: How to expertly slice a mango

Mangoes are delicious but they can be quite a pain to peel. With our technique, we teach you the easiest way to expertly cut a mango. By cross-hatching the mango, you end up with perfectly even sized cubes. 

Top rated Christmas food recipes

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Warm up with this delicious, festive punch!

  • 700 ml Medium dry white wine (1 1/4 pints)
  • 2 Tablespoon Cherry liqueur
  • 2 Tablespoon Gin
  • 2 Tablespoon Caster sugar
  • 2 Teaspoon Blade mace (or 1/4 tsp ground mace)
  • Cocktail cherries and lemon slices (optional)
5/5 (24 Votes)

  Did you miss yesterday's holiday season funny story? Read it here!

122 shares

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Homemade gingerbread hot chocolate is the perfect Christmas drink! This gingerbread spice infused hot chocolate war

  • 2 cups Water
  • 1½ Cinnamon Sticks
  • 4 Whole Allspice Berries
  • 6 Whole Cloves
  • 5 tbsp Brown Sugar
  • Fresh Ginger (1.5inch long)
  • 1 cup Whipping Cream
  • 2 tbsp Powdered Sugar
  • 2 cups Milk
  • 4 tbsp Unsweetened Cocoa Powder
  • Optional:
  • Gingerbread Syrup , optional to your taste
  • 1 tsp Gingerbread Spice Mix , optional – for sprinkling
  • 1 tbsp Superfine Sugar
5/5 (1 Votes)

Did you miss YESTERDAY's joke? Read it here!

255 shares

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This homemade gingerbread spice mix is perfect for pancakes, muffins, quick breads or cookies

  • 2 tbsp Ground Ginger
  • 3 tbsp Ground Cinnamon
  • 1 tsp Ground Allspice
  • ½ tsp Ground Nutmeg
  • ½ tsp Ground Cardamom
  • 1 tsp Ground Cloves
5/5 (1 Votes)

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Smoked salmon and spinach quiche

  • 1 9-inch Refrigerated Pie Crust
  • 3 Large Eggs
  • 3/4 cup Unsweetened Almond milk
  • 0.5 lb Smoked Salmon, chopped
  • 9 oz Frozen Spinach, thawed and drained completely
  • 2 oz Cream Cheese, softened
  • Salt and black pepper to taste
5/5 (1 Votes)

Did you miss yesterday's joke? Read it here!  

94 shares

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A very traditional Italian holiday and/or special occasion treat, always made at Christmas time, these little, ball...

  • 6 eggs (regular size)
  • 2 Tablespoons sugar
  • 1½ teaspoons canola oil
  • 3 cups all-purpose flour
  • ¼ teaspoon salt
  • ½ teaspoon baking powder
  • ½ teaspoon fresh lemon zest
  • ½ teaspoon fresh orange zest
  • flour, for dusting
  • 1 quart canola oil (for frying)
  • 1 (1 lb) jar honey (clover or orange blossom)
  • 1 teaspoon freshly grated orange rind
  • 4 oz. slivered almonds, toasted
  • Tiny round, colored sprinkles for decorating
  • Chocolate chips or mini chocolate Chips
  • .
5/5 (1 Votes)

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Rich and meaty chili, but made with turkey

  • 1 tablespoon olive oil
  • 2 lbs. ground turkey
  • 1 (6oz) can tomato paste, divided
  • 1 medium jalapeno pepper (seeded & finely chopped)
  • 3 cups chopped red onion (about 1 large)
  • 1 cup chopped seeded poblano peppers
  • 1 C chopped, stemmed red cherry peppers
  • 3 T minced garlic
  • 1 C apple cider
  • 2 tablespoons chili powder
  • 1 1/2 teaspoons ground cumin
  • 1 teaspoon kosher salt
  • 2 T hot pepper sauce
  • 1/2 C Crushed tomatoes
  • 2(14.5-ounce) cans diced fire-roasted tomatoes
  • undrained
  • 1/2 cup fresh cilantro leaves
4.5/5 (4 Votes)

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In large bowl, cream together butter and sugar until light and fluffy

  • 1/2 cup butter
  • 1 cup sugar
  • 1 lightly beaten egg
  • 3 T orange juice
  • 2 cups flour
  • 2 tsp baking powder
  • 1/4 tsp salt
4/5 (2 Votes)

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These bars were a staple at my work for Christmas 2013

  • Base:
  • 1/3 cup butter, softened
  • 1/3 cup white sugar
  • 1/4 cup brown sugar
  • 1 egg
  • 1/2 teaspoon vanilla
  • 1 cup flour
  • 1/2 tsp baking powder
  • 1/4 teaspoon salt
  • 1/2 cup mint chocolate chips
  • Filling:
  • 1/2 cup cream cheese, softened
  • 1 tablespoon butter, softened
  • 2 cups icing sugar
  • 1 tsp mint extract
  • Topping:
  • 8 ounces chocolate (dark, semisweet or milk)
  • 2 tablespoons butter, softened
  • 1/4 cup crushed candy canes
3/5 (253 Votes)

Any burning questions? Our chefs answer!

Triple Peppermint Bars Merry Christmas Punch