It's National Fun with Fondue Month, Here's How to Celebrate

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© Pixabay / marcelkessler

A Little More on Fondue

Ah, fondue! A true symbol of wintertime coziness. A speciality that consists of dipping food into either melted cheese (usually Savoyarde or Bourguignonne) or chocolate, it really is the ultimate gourment experience.

But this dish isn't just for skiing vacations, it can be enjoyed at home too. So why not dig out that caquelon (fondue stove, as shown in photo) and try one (or all!) of the following fondue variations ...