Christmas sweet bread - 2 recipes
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Ingredients
- 1 1/2 cups of chocolate chunks or chips
- 1 stick of butter
- 2 cups sugar
- 1 egg
- 1 tsp vanilla
- 2 cups flour
- ½ cup cocoa powder
- Salt
Method
- Preheat the oven to 320°F.
- Add the chocolate and butter to an oven-safe mixing bowl and place in the oven for 10 minutes.
- Remove, and set the oven to preheat to 350°F. The mixture should now be a thin chocolate sauce.
- Stir in the sugar.
- Add the egg and stir until blended.
- Add vanilla and stir.
- In a separate mixing bowl, add the flour, a pinch of salt, a pinch of sugar, and cocoa powder.
- Blend the ingredients together.
- Using a sifter, add the dry ingredients into the chocolate batter, then mix all ingredients together thoroughly.
- Pour half of the mixture into a foil-lined baking tin.
- Smooth out the batter, then top with a layer of Oreo cookies.
- Pour the rest of the batter on top and smooth evenly.
- Bake for 20 minutes, or until an inserted toothpick comes out clean.
- Serve and enjoy!
Top rated Christmas sweet bread recipes
Mamma's Christmas Sweet Bread
By european cuties kitchen, European Cutie's Kitchen
My mother used to make this bread every christmas
- ½ cup milk (at room temperature)
- 2 eggs (at room temperature)
- ½ – 1 tsp salt (I always use less salt, so I added ½ tsp)
- 3 tbsp liquid honey
- ¼ cup butter cut into 1 inch cubes
- 2½ cups all purpose or bread flour
- 1 tbsp grated orange zest
- 1 tbsp grated lemon zest
- 1 tsp anise seeds (I left these out)
- 1 tbsp bread machine or instant yeast
- ½ cup golden raisins
- ½ cup mixed candied peel (see notes)
- 1/3 cup candied citron (see notes)
- ¼ cup silvered almonds
mamma's christmas sweet bread
By european cutie, European Cutie
My mother used to make this bread every christmas
- ½ cup milk (at room temperature)
- 2 eggs (at room temperature)
- ½ – 1 tsp salt (I always use less salt, so I added ½ tsp)
- 3 tbsp liquid honey
- ¼ cup butter cut into 1 inch cubes
- 2½ cups all purpose or bread flour
- 1 tbsp grated orange zest
- 1 tbsp grated lemon zest
- 1 tsp anise seeds (I left these out)
- 1 tbsp bread machine or instant yeast
- ½ cup golden raisins
- ½ cup mixed candied peel (see notes)
- 1/3 cup candied citron (see notes)
- ¼ cup silvered almonds
- Makes 1 – 1.5 lb loaf.
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