Breakfast Buns - 2 recipes

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You're watching: VIDEO: Sweet Apple Cinnamon Rolls

VIDEO: Sweet Apple Cinnamon Rolls

Sweet Apple Cinnamon Rolls

1 apple
Pie crust dough
1/8 cup brown sugar
1/8 cup almond powder
1/2 tsp cinnamon
Egg yellow(s)
Milk

1. Halve an apple and slice each half finely.

2. Cut the top of a pie crust to get a straight edge.

3. Spread the brown sugar and almond powder all over the dough.

4. To get the first row, line up the apples in a straight line and cut out the section. Continue until all the dough is all used up.

5. Mix egg yellow and milk and cover each roll with the mixture.

6. If you wish, sprinkle a little extra brown sugar on top of each roll.

7. Bake in the oven for 18 min at 350° F.

By Bourbon Barrel Foods, Bourbon Barrel Foods

In a mixing bowl, combine 1 1/2 sticks butter and brown sugar until the mixture is fluffy

2 puff pastry sheets (17.3oz package)
1/3 cup brown sugar
1 1/2 sticks softened butter (cut into small cubes)
Chopped pecans
2 tbs butter melted and cooleded
2/3 cup Bourbon Vanilla Sugar
2 tsp cinnamon
1 tsp nutmeg
1/2 tsp ginger
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4.3/5 (10 Votes)

By Bourbon Barrel Foods, Bourbon Barrel Foods

Heat oven to 375. With a very sharp knife, cut the clementines in half and cut out the inside flesh, set aside

1/3 c lightly packed brown sugar
2/3 c Bourbon Smoked Sugar
2 tsp cardamom
1 tsp cinnamon
1/4 tsp ginger
1/2 tsp nutmeg
1/4 tsp cloves
1/2 tsp salt
1/4 c pecans
2 pastry sheets, thawed
12 clementines
1/2 tsp Bourbon Vanilla Extract
1 stick of butter, melted
Click this link to explore all of Bourbon Barrel Food's exciting products: Bourbon Barrel Foods