Collard greens recipes - 2 recipes
Chef Tips and Tricks
You're watching: VIDEO: Blue Cheese Bruschetta
VIDEO: Blue Cheese Bruschetta
Amp up your bruschetta, with a flavorful French twist!
INGREDIENTS
- 3/4 Cup of blue cheese
- 1/2 Cup of cream cheese
- Green peas (cooked)
- 4 Sun-dried tomatoes (halved)
- 2 Slices prosciutto
- Toast
METHOD
- Mix together the blue cheese and cream cheese.
- Spread onto toast.
- Top with green peas, sun-dried tomatoes, and prosciutto.
- Enjoy!
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Thai Jasmine & Collard Greens
By minniegirl
Boil 1 1/2 cups of Thai Jasmine brown rice
- Thai Jasmine Brown Rice, Collard Greens
Healthy Baked Ziti
By christmas
By Kris
- Collard Greens*
- Sausage** (optional)
- Ziti (Whole grain or regular)
- Tomato-based Pasta Sauce
- Olive Oil
- Pam Cooking Spray
- Cheese (optional)
- Pyrex square or rectangular cake pan
- Aluminum foil
- *Collard greens tip - I suggest whole collard green leaves fresh from the supermarket, NOT the chopped ones in bags. Run some water over them to wash them. (They are large leaves so this is easy.) Then cut out the gigantic yucky stems. You can put the leaves in a pile to save time and cut them into bit-sized squares, a little less than 1" squared.
- **Sausage should NOT be American breakfast sausage. Instead use Italian or Cajun - something that goes with pasta. Perri brand works fine.
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mixed greens 
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