Recipes with greens - 15 recipes
If you like this, you'll definitely like: green, green bean
Chef Tips and Tricks
These fun Tropical Salmon Sushi Cups make the perfect warm-weather appetizer!
Ingredients
- 1/2 cup rice vinegar
- 2 tbsp sugar
- 2 cups cooked sushi rice
- 1 cup soy sauce
- 1/4 cup chopped cilantro
- 2 tbsp seasame oil
- 1 tsp chili paste
- Salt
- 1 mango, diced
- 1 avocado, diced
- 1 lb salmon, diced
Method
- Combine the rice vinegar and sugar.
- Stir though the cooked sushi rice, and with wet hands, shape into balls.
- Press the balls into ramekins lined with parchment paper, and press the rice up the sides of the ramekins into cup shapes.
- Refrigerate for 15 minutes.
- In the meantime, combine the soy sauce, cilantro, sesame oil, chili paste and salt in a bowl.
- Combine the mango, avocado and salmon.
- Pour the soy mixture over the salmon mixture, and stir through until evenly coated.
- Remove the rice cups from the refrigerator, and peel off the parchment paper.
- Distribute the salmon mixture between the rice cups.
- Garnish, serve and enjoy!
Top rated Greens recipes
Holiday Chicken Roulade with Pomegranate Pilaf
By beaumontgirls
Tender chicken rolls stuffed with zesty sun-dried tomato, baby spinach and cheese
- 1 (10 ounce) jar oil-packed sun dried tomatoes
- 1 large garlic clove
- 1/2 cup grated Parmesan cheese
- Four (4 ounce) boneless chicken breasts
- 4 ounces cream cheese, cut into 1 inch squares
- 1 cup baby spinach leaves
- 1/2 cup Gluten-Free Panko crumbs
- 1 cup wild rice blend
- 1 1/2 tablespoons butter, divided
- 1/2 cup slivered almonds
- 1 cup chopped scallions, both white and green parts
- 1/2 cup pomegranate seeds
- 1/4 cup chopped parsley for garnish
The Best Hunger-Busting Healthy Snack Foods
By DE: Alli
Snacking doesn't have to be guilt-inducing with these filling and healthy alternatives.
Autumn Salad
By Lingonberrylane, Lydia Ln
Roast beets at 400 F for about 40 minutes
- mixed greens
- spinach
- roasted golden beets
- tomatoes
- lentils
- grapes
- Lemon Tahini dressing
- 1 spoonful of tahini
- Juice of 1 lemon
- honey to taste
- parsley to taste
- small clove of garlic
- olive oil
50 Tummy Trimming Foods That Work Like A Charm
By DE: Oda
Stubborn winter flab won't go away? Incorporate these 50 figure-friendly foods into your diet, and watch the extra pounds disappear.
Hearty Feeling Soup
By jaddyk
Heat three tablespoons of olive oil over medium heat in a large soup pot
- 3 tablespoons olive oil
- 1 cup minced white onion (about 1 small onion)
- 1/2 cup chopped zucchini
- 1/2 cup frozen cut Italian cut green beans
- 1/4 cup minced celery (about 1/2 stalk)
- 4 teaspoons minced garlic (about 4 cloves)
- 4 cups vegetable broth (Swanson is good *note ( Do not use chicken broth!*)
- 2 (15 ounce) cans red kidney beans, drained
- 2 (15 ounce) cans small white beans or 2 (15 ounce) cans great northern beans, drained
- 1 (14 ounce) can diced tomatoes
- 1/2 cup carrot (julienned or shredded)
- 2 tablespoons minced fresh parsley
- 1 1/2 teaspoons dried oregano
- 1 1/2 teaspoons salt
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon dried basil
- 1/4 teaspoon dried thyme
- 3 cups hot water
- 4 cups fresh Baby Spinach
- 1/2 cup small shell pasta
Green Bean Soup
By bluetry35722
After boiling your chicken for at least 2 to 2 1/2 hours for maximum flavor profile, remove the chicken and leave o
- Homemade chicken stock, canned green beans
Two-Week Trim-Down: Your Guide To Shedding Those Last Few Pounds
By DE: Luisa
No more being stuck in the purgatory of almost reaching your goal weight but not being able to shed those last few pounds! Get the guide now!
bacon wrapped asparagus
Recipewe ♡By rinoa1182
Bacon wrapped asparagus. Discover our recipe
- bunch of fresh asparagus
- 1 pkg bacon
Cheesey Boiled Green Beans
By grayaj
Cheesy Boiled Green Beans
- -3 quarts water
- -1 teaspoon salt
- -2 pounds frozen green beans
- -1/3 cup Parmesan cheese
Green Bean Chicken Casserole
By bluetry35722
Clean chicken and boil for 2 hours to maximize tenderness and flavor
- Chicken, canned green beans
Bluegrass Soy Sauce Green Beans
By Bourbon Barrel Foods, Bourbon Barrel Foods
Pressure cook or steam the green beans for about five minutes
- Click this link to explore all of Bourbon Barrel Food's exciting products: Bourbon Barrel Foods
- 1/2 lb fresh green beans, ends snapped off
- 2 TBS Bluegrass Soy Sauce
- 1 garlic clove
- 1/8 tsp Bourbon Smoked Sugar...this makes it!
- Bourbon Smoked Pepper
- Bourbon Smoked Salt
Baked Asparagus
By sbeck32, Chef Beck Catering
preheat oven to 400
- 1 bunch asparagus, trimmed
- 2 tbsp olive oil
- 1 tsp soy sauce
- 1 tsp balsamic vinegar
- salt and pepper
- garlic
Green Bean Salad with Goats Cheese
By Speculoos
- Wash and cut tomatoes into large pieces
- 10 oz green beans
- 8 medium tomatoes
- 3-4 oz of diced ham
- 1 can corn
- 1/2 onion
- 1 large shallot
- Olive oil / balsamic vinegar
- Diced goat cheese
greens recipe collections
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HOMEMADE VEGETABLE BEEF SOUP
- 1 large pack of stew meat ,4 cans drained whole kernel corn ,4 cans drained sweet peas,2 cans drained cut carrots ,2 or 3 cans green beans ,2 large cans tomato juice ,1 small sweet onion ,2 cans pinto beans ,5 large peeled and cut potato ,1 1/2 to 2 cups sugar
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Mixed salad with asparagus and...
- 1 bunch green asparagus
- 1 small fennel
- Half 1 bunch watercress
- 3 radishes (because I had some leftover in the fridge)
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- 1 tsp mustard
- 1 tsp hot water
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Soupe au Pistou
- 1 ham hock
- 1 piece of rind (optional)
- 12-16 cups of water
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- 1/3 lb of red beans
- 1/3 lb green beans
- 4 medium potatoes
- 3 zucchini
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- 1/4 lb chopped spaghetti or macaroni
- salt and pepper
- For the pistou:
- 5 cloves of garlic
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- scant half cup olive oil
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Green bean salad, mango and red...
- 1 mango
- 1 red onion
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YUM!Food Porn Scallops & Asparagus with Capelli...
- 1/4 cup good olive oil
- Salt and freshly ground black pepper
- 1/2 cup fresh minneola tangelo juice
- 2 tsp minneola tangelo zest
- 1/2 cup dry white wine
- 1/2 tsp Crushed red pepper
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- 1/4 cup heavy/whipping cream
- 5 tablespoons butter, unsalted cut into small pieces
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- 1 lb Capelli d’angelo (angel hair pasta)
- 1 lb asparagus, cut into bite size pieces
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