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The best vegetarian thai food recipes - 4 recipes

If you like this, you'll definitely like: thai food with pictures, thai chicken, pad thai, thai noodle, easy asian noodles

Chef Tips and Tricks

VIDEO: Piña Colada

Learn how to mix your own piña coladas like a pro... it's easy!

 

Ingredients:

1/5 cup of dark rum

1/5 cup of coconut milk

2/5 cup of pineapple juice

a few mint leaves

 

Top rated Vegetarian thai food recipes

By

This is a classic curry dish that I learned how to make while in Thailand

  • 8 mushrooms, chopped
  • 1 sweet onion, chopped
  • 1 green bell pepper, chopped
  • 1 red bell pepper, chopped
  • 2 banana peppers, chopped
  • 1 cup sweet corn
  • 1 tbsp coconut oil
  • 1 tbsp green curry paste
  • 2 tsp lemongrass paste
  • 1 tsp ginger, minced
  • 1 tbsp garlic, minced
  • 1/4 cup lime juice or more
  • 1 can coconut milk
  • 1 tsp coconut extract
  • 2 tbsp soy sauce
  • 1 tbsp Braggs Aminos
  • 1/3 cup brown sugar
  • 2 Thai chilies, sliced thin
  • 1/4 cup cilantro, chopped
4.2/5 (5 Votes)

Love the sound of chicken satay with peanut sauce, Thai crab cakes and sesame pork dumplings? You've come to the right place: Thailand.

1 570 shares

By

Place the French beans, cauliflower and carrot in a pan with one cup of water

  • French beans,cut into 1 inch pieces 6
  • Cauliflower,separated into florets 1/4 medium
  • Carrot,cut into 1 inch pieces 1 large
  • Green capsicum,cut into 1 inch pieces 1 large
  • Button mushrooms,halved 4
  • Onion ,cut into 1 inch pieces 1 large
  • For Sauce
  • Cornflour/ corn starch 2 tablespoons
  • Spring onions with greens 2
  • Oil 1 1/2 tablespoons
  • Ginger paste 3/4 teaspoon
  • Garlic paste (optional) 3/4 teaspoon
  • White pepper powder 1/2 teaspoon
  • MSG (optional) 1 pinch
  • Salt to taste
  • Vegetable stock 3/4 cup
  • Tomato ketchup 1/2 cup
  • Light soy sauce 1 tablespoon
  • Sugar 2 tablespoons
  • Vinegar 1 1/2 teaspoons
4/5 (7 Votes)

A bag of peanuts is more than a simple ballpark treat. These 20 recipes take it from a humble crunchy snack to an incredible crunchy dish!

By

Boil 1 1/2 cups of Thai Jasmine brown rice

  • Thai Jasmine Brown Rice, Collard Greens
2.9/5 (14 Votes)

By

This salad is full of Thai flavors, such as, peanut butter and coconut milk

  • 1 pkg extra firm Indian tofu, cubed
  • Mixed greens
  • MARINADE
  • 3 tbsp Braggs Aminos
  • 3 tbsp Thai green curry paste
  • 2 tbsp peanut butter
  • 1/3 cup coconut milk
  • DRESSING
  • 1/3 cup balsamic vinegar
  • 1 tbsp sugar
  • 1/3 cup maple syrup
2.9/5 (14 Votes)

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