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Cool whip recipes - 46 recipes

More Cool whip recipes

By

mix cake with pop, stir well

  • 1 package yellow or white cake mix dry
  • 12 oz can of Sprite of Mt Dew
  • cool whip
  • jam any flavor
2.8/5 (8 Votes)

By

Melt candy bars in microwave, mix cool whip and place minture into crust

  • 2 hershey candy bars
  • 1 package of cool whip
  • 1 pre packaged graham cracker crust
2.8/5 (4 Votes)

By

Base: mix ingredients together and spread evenly into ungreased 9 x 13 pan

  • Base:
  • 2 cups graham crumbs
  • 1/4 cup white sugar
  • 1/2 cup butter
  • First layer:
  • 8 ox pack of cream cheese
  • cool whip
  • 1 cup icing sugar
  • Second layer:
  • (2) 4 oz packages of chocolate instant pudding mixes (113g each)
  • 3 cups cold milk
  • 1 tsp vanilla
2.8/5 (4 Votes)

By

Mix pudding and milk. Add cool whip and cream cheese

  • 8 oz. cream cheese
  • 1 large cool whip
  • 3 boxes of vanilla instant pudding
  • 5 cups of milk
  • 1 large pack of Oreo cookies
2.7/5 (13 Votes)

By

Easy and delicious

  • 1 (9") BAKED PIE SHELL
  • 12 oz. COOL-WHIP
  • 2 Tsp SUGAR
  • 1 pkg FROZEN RASPBERRIES (thawed)
  • 2 (8 oz) RASPBERRY YOGURT
  • 1/4 tsp LEMON JUICE
2.6/5 (8 Votes)

By

I brought this to a family get together and everyone wanted the recipe

  • 1 box WHITE CAKE MIX
  • 1 LARGE BOX STRAWBERRY JELL-O
  • 1 container COOL-WHIP
2.5/5 (4 Votes)

By

A Bright Brick of Happyness

  • 2 Cups Raspberry Sorbet or Sherbet
  • 1 Cup Cold Milk
  • 1 Pkg. Vanilla Instant Pudding
  • 1 Tub Cool Whip
  • 1 Cup Raspberries
2.4/5 (19 Votes)

By

Mix pudding mix, milk and lemon juice in a bowl

  • 1 Small Box Vanilla Instant Pudding
  • 1 Cup Milk
  • 2 Drops Lemon Juice
  • 1 Small Tub Cool-Wip
1.4/5 (5 Votes)

By

Pie

  • 1 cup Sugar
  • 1 8 ounce bowl Cool Whip
  • 1 8 ounce package Cream Cheese softened
  • 3 tablespoons Peanut Butter
  • 1 9 inch Graham Cracker Pie Shell
0/5 (0 Votes)

By

Mix Cool Whip and dry cake mix Drop by spoonfuls on cookie sheet

  • 1 8 oz Cool Whip
  • 1 box cake mix with pudding
0/5 (0 Votes)

By

Thaw Cool Whip before starting recipe

  • Fruit Dip
  • 1 Tbsp. grated orange peel
  • 1 Tbsp. fresh lemon juice
  • ½ cup sugar
  • 1 well beaten egg
  • 1 (1 litre tub) Cool Whip – thawed
  • Put ingredients in a pot over low heat and cook until thickened (it burns easily). Then let cool. This can be done in the microwave, just be sure to mix occasionally (2 minutes at a time until thick)
  • Fold in Cool Whip by hand. Can be refrigerated for days and freezes well.
0/5 (0 Votes)

By

My sister in laws peanut butter pie is a favorite among our family, its richness and smoothness hits the spot

  • 3/4 cup creamy peanut butter
  • 1/2 cup milk
  • 1 tsp. Vanilla
  • 4 oz. cream cheese
  • 1 cup powdered sugar
  • 8 oz. cool whip
  • 1 Graham cracker crust
0/5 (0 Votes)

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Jessie's Peanut Butter pie Pop Cake