Fruit dip recipes - 8 recipes
Chef Tips and Tricks
VIDEO: French Strawberry Mille Feuille
Ooo la la... This gorgeous French strawberry Mille Feuille will blow you away!!
INGREDIENTS
- 1 puff pastry
- Strawberries
- For the custard:
- 3 Egg yolks
- 3 cups milk - - 1/2 cup sugar
- - 1/2 powdered sugar
- 1 vanilla bean - For the whipped cream:
-3 cups cold heavy whipping cream
-1 vanilla bean
-1/2 cup powdered sugar
METHOD
- Roll out the puff pastry and cut out rectangles (2 per cake).
- Bake for 10 minutes at 340° F.
- For the custard: simmer milk on low heat and add the vanilla bean. In a separate bowl, beat the egg yolks with the sugar and powdered sugar. Incorporate the egg mixture into the milk, and let simmer for a few minutes until it thickens.
- For the whipped cream: combine the heavy cream and vanilla bean in a bowl mix. Add the powdered sugar, and whip until firm.
- Combine the custard and whipped cream to make whipped custard cream.
- Refrigerate the whipped custard cream for one hour.
- Lay out the pastry rectangles, and use a piping bag to pipe out small peaks of whipped custard cream in rows. Alternate with rows of strawberries.
- Layer and repeat. Dust with powdered sugar.
- Enjoy!
Top rated Fruit dip recipes
Cream cheese dip
By youngbluefire
Mix together. Refrigerate
- 1 pkg. cream cheese
- 1 jar (7 oz.) marshmallow cream
Fruit Dip
By tabby_Cakes22
Perfect for fruit trays for family gatherings and the holidays
- 1 pkg. of 8oz. cream cheese ( Softened )
- 1 7 oz. jar of marshmallow cream
fruit dip
By carleyg1988
Easy 2 ingredient delicious fruit dip
- Raspberry yogurt and cool whip
Pumpkin Fruit Dip
By mouko88
Mix all ingredients til smooth
- 1 15oz can pumpkin pie filling
- 1 8oz tub cool whip
- 1 5.1oz box vanilla pudding mix
- pinch of cinnamon
Caramel Apple Dip
By chisburg
Peel the label off the can of milk and place it in a pan of water, making sure the water is above the can always (y...
- 1 can sweetened condensed milk
- 1 pan of water
Fruit Dip
By cdanyell214
Mix pudding mix, milk and lemon juice in a bowl
- 1 Small Box Vanilla Instant Pudding
- 1 Cup Milk
- 2 Drops Lemon Juice
- 1 Small Tub Cool-Wip
Fruit Dip
By Katelyn9309
Using an electric mixer, blend cream cheese and marshmallow creme until mixed thoroughly
- 1 jar marshmallow fluff
- 8 oz. cream cheese
- Food coloring - optional
Fruit Dip
By kimmie
Thaw Cool Whip before starting recipe
- Fruit Dip
- 1 Tbsp. grated orange peel
- 1 Tbsp. fresh lemon juice
- ½ cup sugar
- 1 well beaten egg
- 1 (1 litre tub) Cool Whip – thawed
- Put ingredients in a pot over low heat and cook until thickened (it burns easily). Then let cool. This can be done in the microwave, just be sure to mix occasionally (2 minutes at a time until thick)
- Fold in Cool Whip by hand. Can be refrigerated for days and freezes well.
Any burning questions? Our chefs answer!