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Fruit dip recipes - 8 recipes

Chef Tips and Tricks

VIDEO: Eggplant Hummus Toasties

Ingredients

  • Eggplant
  • Hummus
  • Coriander
  • Salt and pepper

Method

Slice eggplant and chop coriander

Place sliced eggplant in toaster

Thoroughly mix hummus, salt, pepper, and coriander

Spread the mixture onto the toasted eggplant slice!

Top rated Fruit dip recipes

By

Mix together. Refrigerate

  • 1 pkg. cream cheese
  • 1 jar (7 oz.) marshmallow cream
4.5/5 (4 Votes)

By

Perfect for fruit trays for family gatherings and the holidays

  • 1 pkg. of 8oz. cream cheese ( Softened )
  • 1 7 oz. jar of marshmallow cream
4.3/5 (4 Votes)

By

Easy 2 ingredient delicious fruit dip

  • Raspberry yogurt and cool whip
4.2/5 (9 Votes)

By

Mix all ingredients til smooth

  • 1 15oz can pumpkin pie filling
  • 1 8oz tub cool whip
  • 1 5.1oz box vanilla pudding mix
  • pinch of cinnamon
4/5 (9 Votes)

By

Peel the label off the can of milk and place it in a pan of water, making sure the water is above the can always (y...

  • 1 can sweetened condensed milk
  • 1 pan of water
4/5 (5 Votes)

By

Mix pudding mix, milk and lemon juice in a bowl

  • 1 Small Box Vanilla Instant Pudding
  • 1 Cup Milk
  • 2 Drops Lemon Juice
  • 1 Small Tub Cool-Wip
1.4/5 (5 Votes)

By

Using an electric mixer, blend cream cheese and marshmallow creme until mixed thoroughly

  • 1 jar marshmallow fluff
  • 8 oz. cream cheese
  • Food coloring - optional
0/5 (0 Votes)

By

Thaw Cool Whip before starting recipe

  • Fruit Dip
  • 1 Tbsp. grated orange peel
  • 1 Tbsp. fresh lemon juice
  • ½ cup sugar
  • 1 well beaten egg
  • 1 (1 litre tub) Cool Whip – thawed
  • Put ingredients in a pot over low heat and cook until thickened (it burns easily). Then let cool. This can be done in the microwave, just be sure to mix occasionally (2 minutes at a time until thick)
  • Fold in Cool Whip by hand. Can be refrigerated for days and freezes well.
0/5 (0 Votes)

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Fruit Dip Cream cheese dip