Fruit dip recipes - 8 recipes
Chef Tips and Tricks
Ingredients
- Eggplant
- Hummus
- Coriander
- Salt and pepper
Method
Slice eggplant and chop coriander
Place sliced eggplant in toaster
Thoroughly mix hummus, salt, pepper, and coriander
Spread the mixture onto the toasted eggplant slice!
Top rated Fruit dip recipes
Cream cheese dip
By youngbluefire
Mix together. Refrigerate
- 1 pkg. cream cheese
- 1 jar (7 oz.) marshmallow cream
Fruit Dip
By tabby_Cakes22
Perfect for fruit trays for family gatherings and the holidays
- 1 pkg. of 8oz. cream cheese ( Softened )
- 1 7 oz. jar of marshmallow cream
fruit dip
By carleyg1988
Easy 2 ingredient delicious fruit dip
- Raspberry yogurt and cool whip
Pumpkin Fruit Dip
By mouko88
Mix all ingredients til smooth
- 1 15oz can pumpkin pie filling
- 1 8oz tub cool whip
- 1 5.1oz box vanilla pudding mix
- pinch of cinnamon
Caramel Apple Dip
By chisburg
Peel the label off the can of milk and place it in a pan of water, making sure the water is above the can always (y...
- 1 can sweetened condensed milk
- 1 pan of water
Fruit Dip
By cdanyell214
Mix pudding mix, milk and lemon juice in a bowl
- 1 Small Box Vanilla Instant Pudding
- 1 Cup Milk
- 2 Drops Lemon Juice
- 1 Small Tub Cool-Wip
Fruit Dip
By Katelyn9309
Using an electric mixer, blend cream cheese and marshmallow creme until mixed thoroughly
- 1 jar marshmallow fluff
- 8 oz. cream cheese
- Food coloring - optional
Fruit Dip
By kimmie
Thaw Cool Whip before starting recipe
- Fruit Dip
- 1 Tbsp. grated orange peel
- 1 Tbsp. fresh lemon juice
- ½ cup sugar
- 1 well beaten egg
- 1 (1 litre tub) Cool Whip – thawed
- Put ingredients in a pot over low heat and cook until thickened (it burns easily). Then let cool. This can be done in the microwave, just be sure to mix occasionally (2 minutes at a time until thick)
- Fold in Cool Whip by hand. Can be refrigerated for days and freezes well.
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