Cottage pudding recipes - 3 recipes
Chef Tips and Tricks
VIDEO: Crispy Zucchini Potato Cakes
Combine summer zucchini with leftover mashed potatoes for a delicious, savory treat!
INGREDIENTS
- 5 Potatoes
- 1.5 Cup shredded zucchini
- 3/4 Cup shredded cheese
- 3/ Cup milk
- 1/3 Cup coriander, chopped
- 1/3 Cup basil, chopped
- Parmesan, to sprinkle
- Salt and pepper, to season
METHOD
- Chop the potatoes in half, boil until very tender and drain.
- In a bowl, combine the potatoes and zucchini. Add the grated cheese, milk, coriander, basil, salt and pepper, and mix thoroughly.
- On a baking tray, spoon out the zucchini-potato mixture and form into balls.
- Sprinkle with Parmesan and grated cheese, and bake at 350°F for 15 minutes.
- When golden, remove from oven... and enjoy!
Top rated Cottage pudding recipes
Cottage Pudding
By MPozzobon
In small bowl stir flour, baking powder, and salt together; set aside
- Cake:
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 cup butter
- 3/4 cup sugar
- 1 egg
- 1 teaspoon vanilla
- 1 cup milk
- Brown Sauce:
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1/2 cup packed brown sugar
- 1/4 teaspoon salt
- 1 cup boiling water
- 1 teaspoon vanilla
Cottage Pudding
Recipewe ♡By ryllk
Mix flour, baking powder and salt in large mixing bowl
- 1 1/2 cup Flour
- 2tsp Baking Powder
- 1/2 tsp Salt
- 1/3 cup margarine or butter
- 3/4 cup sugar
- 1 egg
- 1tsp Vanilla
- 1 Cup milk
- Sauce:
- 2 Tbs butter
- 2 Tbs Flour
- 1/2c Brown sugar
- 1/4 tsp salt
- 1cup water
- 1 tsp Vanilla
Cottage Pudding
By Katelyn9309
Perfect for shortcake or cobblers
- 1 1/2 cup flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup sugar
- 1 egg
- 1/2 cup milk
- 1/2 cup butter, melted
Any burning questions? Our chefs answer!