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Cottage pudding recipes - 3 recipes

Chef Tips and Tricks

VIDEO: Crispy Zucchini Potato Cakes

Combine summer zucchini with leftover mashed potatoes for a delicious, savory treat!

INGREDIENTS

  • 5 Potatoes
  • 1.5 Cup shredded zucchini
  • 3/4 Cup shredded cheese
  • 3/ Cup milk
  • 1/3 Cup coriander, chopped
  • 1/3 Cup basil, chopped
  • Parmesan, to sprinkle
  • Salt and pepper, to season

METHOD

  1. Chop the potatoes in half, boil until very tender and drain.
  2. In a bowl, combine the potatoes and zucchini. Add the grated cheese, milk, coriander, basil, salt and pepper, and mix thoroughly. 
  3. On a baking tray, spoon out the zucchini-potato mixture and form into balls. 
  4. Sprinkle with Parmesan and grated cheese, and bake at 350°F for 15 minutes.
  5. When golden, remove from oven... and enjoy!

Top rated Cottage pudding recipes

By

In small bowl stir flour, baking powder, and salt together; set aside

  • Cake:
  • 1 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/4 cup butter
  • 3/4 cup sugar
  • 1 egg
  • 1 teaspoon vanilla
  • 1 cup milk
  • Brown Sauce:
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1/2 cup packed brown sugar
  • 1/4 teaspoon salt
  • 1 cup boiling water
  • 1 teaspoon vanilla
2.8/5 (30 Votes)

By

Mix flour, baking powder and salt in large mixing bowl

  • 1 1/2 cup Flour
  • 2tsp Baking Powder
  • 1/2 tsp Salt
  • 1/3 cup margarine or butter
  • 3/4 cup sugar
  • 1 egg
  • 1tsp Vanilla
  • 1 Cup milk
  • Sauce:
  • 2 Tbs butter
  • 2 Tbs Flour
  • 1/2c Brown sugar
  • 1/4 tsp salt
  • 1cup water
  • 1 tsp Vanilla
2.8/5 (9 Votes)

By

Perfect for shortcake or cobblers

  • 1 1/2 cup flour
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup sugar
  • 1 egg
  • 1/2 cup milk
  • 1/2 cup butter, melted
0/5 (0 Votes)

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