Our favorite crab pasta recipes - 2 recipes

Chef Tips and Tricks

VIDEO: Cheesy Quesadillas

Who wants cheesy, delicious quesadillas for dinner?

Slice the cherry tomatoes and black olives in half.
Lay out a quesadilla, and top with baby spinach, cherry tomatoes, olives, feta and cheddar.
Fold in half.
Heat a pan and drizzle with olive oil.
Cook quesadilla on both sides, until golden.
Enjoy!

By keedyboo18

Replica of Crawfish Monica served at Jazz Fest in New Orleans

1 lb. crawfish tails, boiled and peeled; OR
1 lb. shrimp, peeled; OR
1 lb. lump crabmeat; OR
1 lb. oysters, drained and quartered.
1 stick of butter (Do not use margarine.)
1 pint of half-and-half
1 good-sized bunch green onions, chopped (tops, too)
3 - 10 cloves garlic, chopped (to your taste)
Creole seasoning to taste (or 1 - 2 tbsp.)
1 lb. cooked fresh pasta (Dry pasta is all right if fresh is not available. Rotini is preferred, but use your favorite shape.)