Our best pasta bake recipes - 35 recipes
If you like this, you'll definitely like: cheesy pasta bake, sausage pasta bake, vegetable pasta bake, chicken pasta bake, Crozet pasta bake
Chef Tips and Tricks
Named for the famous ballerina Anna Pavlova, this delicate lemon pavlova is simply divine.
INGREDIENTS
- Eggs
- Confectioner's sugar
- Fresh lemon juice
- Sugar
- Flour
- Butter
- Lemon zest
METHOD
- Separate egg yolks and whites
- In a bowl, whisk egg whites
- Add confectioner's sugar
- Distribute on baking pan and flatten center lightly with a spoon
- Bake for 30 minutes at 250 degrees
- While that's baking, squeeze fresh lemon juice into a bowl
- Add egg yolks, sugar, and flour then whisk together
- Add butter and whisk again
- Take the merigues out of the oven once they're ready
- Spoon the filling into the center of the meringues
- Grate lemon rind and sprinkle the zest over the top of the pavlovas
- Serve!
Top rated Pasta bake recipes
Savoyarde Crozet Pasta Bake
YUM!Food PornBy Gitanjali Roche
Savoyarde Crozet Pasta Bake
- 300g crozet
- 100g bacon
- 150g of Beaufort or Comte cheese
- 20cl of sour cream or creme fraiche
- fresh parsley
- 2 onions
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Macaroni Bake
By Jnn38364
Cook Kraft Dinner as per package except add tomato soup instead of milk to Kraft Diner fry hamburger in medium siz...
- 2 Package of Kraft Dinner
- 1 10z can of tomato soup
- 1 package of hamburger
- 1 Pkg shredded cheese
- 1 lasagna pan
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Dale's Chicken and Noodle Casserole
By daleloida
In skillet cook chicken in butter, sherry and garlic salt for at least 20 min
- 6 Chicken Quarters
- 1 16 oz can Stewed Tomatoes
- 1/4 cup Cooking Sherry
- 1 T Butter
- 2 t Italian Seasoning
- 1/4 t Pepper
- 1/2 t Salt
- 1/4 t Garlic Salt
- 1/3 cup Mozzarella Cheese
- 1/2 med. bag of egg noodles
Lasagna
By satoledo25
Heat oven to 350. Boil water and cook lasagna noodles according to package
- 1 lb bulk sausage
- 6 lasagna noodles
- 1 cup cottage cheese
- 1 egg
- 2 cups mozzarella cheese
- ½ cup parmesan cheese
- dash oregano, basil, parsley, garlic powder
- 1 cup tomato sauce
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pastichio
By jennsjewles
in large skillet sauté onion: add beef ,cinnamon, salt, pepper, and parsley co til beef is browned drain add tomat
- filling
- 2lbs ground beef
- 1lb rigatoni
- 23 oz tomato sauce
- 1/4 cup parsley fresh
- dash of cinnamon
- salt and pepper to taste
- 8 oz pecorino romano
- 1 medium onion diced
- cream sauce
- 6 cups milk
- 4 eggs
- 1/4 cup corn starch
- 1/2 teaspoon nutmeg
- 1/4 cup flour
- 1 cup water
- 8 oz pecorino romano
Cheese Crozet Pasta Bake
YUM!Food PornBy Gitanjali Roche
Cheese Crozet Pasta Bake. Discover our recipe
- 300g crozets
- 30cl of liquid 'creme fresh' or heavy whipping cream
- 100g Swiss cheese
- 100g Comte cheese
- a pinch of salt, pepper and fresh nutmeg
Cheesy Baked Ziti
By katiespeed
Brown the sausage and pepperoni together and drain the grease
- 1 pound sausage
- 3/4 pepperoni
- 1 onion chopped
- 1 clove garlic minced
- 1/4 cup chopped green pepper
- 14 ounces prego sauce
- 2 cups mozzarella cheese (I ball the ball of cheese and shred it)
- 2 cups cooked noodles (You can also use penne for this)
Healthy Baked Ziti
By Anon
Bake Sausage in large baking pan with some oil
- Collard Greens
- Sausage (optional)
- Ziti (whole grain optional)
- Tomato-based pasta sauce
- Olive Oil
- Cheese (optional)
Rigatoni Cake
By cheffor4
boil rigatoni for only 7 minutes, so it's still firm, then rinse in cold water immediately
- 1 bag 500g rigatoni
- 1/2 pound ground beef
- 1 onion chopped
- 1 580mL can spaghetti sauce
- 1 796mL can diced tomatoes
- herbs
- grated cheese
Pasta Bake
By cheesedawg115
Mix together pasta, pasta sauce, cheese
- Cooked Pasta (Penne or like pasta)
- Pasta Sauce
- Bread crumbs
- shredded cheese
pasta bake recipe collections
More Pasta bake recipes
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Stuffed manacotti
- Sausage seasoned Italian style
- Mannacotti noodles 2 boxes
- Cream cheese
- Mozerella cheese
- Ragu sause
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Baked Ziti
- -1 lb Ground beef -Ziti noodles -Parmesan Cheese -Garlic Powder -Italian Seasoning -Crushed red pepper -Oregano -2 cans preferred sauce
-
Maw-Maw's Mac & Cheese
- 2lbs Colby Cheese
- 5 C. Elbow Macaroni Noodles
- 3 C. Milk
-
Baked Macaroni
- Grate Cheese
- 2 Eggs
- Seasoning
- Grind onions & Garlic
- Butter
- Canned vegetables.
- 3/4 Cup Milk
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Baked Cheesy Chicken Spaghetti
- 1 (10 ounce) can chicken broth
- 1 small onion
- 14 ounces cream of mushroom soup
- 14 ounces cream of chicken soup
- 2 (20 ounce) cans white meat chicken (or more)
- 1 lb Velveeta cheese
- 1 lb spaghetti
- 1 cup parmesan cheese
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Mac N Cheese
- 1 package cream cheese
- 1 can cheddar cheese soup
- 1/4 lb Velveeta
- 1 cup elbow macaroni
- 2 lbs grated cheese mix (I use Mexican blend)
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Oven baked pasta with...
- Meat of choice
- Veggie of choice
- Pasta
- Mushroom soup
-
Sour Cream/Cottage Cheese Noodle...
- 1lb hamburger
- 15oz can tomato sauce
- 8 ounce package egg noodles
- 1/2 cup sour cream
- 1 1/4 cup cottage cheese
- green onions to taste
- shredded cheese
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Tomato, Basil and Cheese Baked...
- 1 pound small shell pasta
- 2 tablespoons extra-virgin olive oil, 2 turns of the pan in a slow stream
- 3 large cloves garlic
- 1/2 small to medium yellow onion
- 1 (28-ounce) can crushed Italian tomatoes, any brand
- 1/2 cup, 10 to 12 fresh basil leaves, torn into small pieces
- Salt and pepper
- 1 cup store bought basil pesto sauce
- 1 cup ricotta cheese
- 1/2 cup grated Parmigiano-Reggiano, a couple of handfuls
- 1/2 pound fresh mozzarella
-
Baked Chicken Ziti
- 16 oz box of Ziti noodles 1 pack of boneless chicken breast 1 box of college inn chicken broth 2 cans of tomato sauce 1 jar of sour cream 1 box of cream cheese a pinch of salt and pepper olive oil mozzarella cheese oregano basil thyme garlic
-
Spaghetti pie (freezer recipe)
- 1 onion
- 1 box spaghetti
- 1 lb. mozzarella, shredded
- 1 lb. Italian sausage removed from casing
- 1 jar spaghetti sauce (doctored up with spices and 1 t. sugar)
- 5 eggs, whisked
- 4 T. butter
- 1 c. parmesan cheese, grated
- 3 - 4 cups Ricotta cheees
-
Beefy Noodles (leftover gravy)
- Bottom Round Beef
- 1 cup gravy
- cheddar, parm, mozzarella and colby cheeses
- milk to taste
- 1 tsp butter
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