Our easy seafood pasta recipes - 11 recipes
Chef Tips and Tricks
This French tarte tatin is golden, caramelized apple perfection!
INGREDIENTS
- 1 puff pastry
- 6 apples, sliced
- 3 oz. chilled butter, chopped into chunks
- 1/2 cup brown sugar
METHOD
- Roll out a puff pastry.
- Lay out the apple slices in a pan.
- Add chunks of butter on top of the apples.
- Sprinkle the brown sugar on top.
- Cook for 20 minutes in oven at 350°F, to caramelize the apples.
- Place puff pastry on top of the caramelized apples.
- Cook for 15 minutes at 350°F.
- Enjoy!
Top rated Easy seafood pasta recipes
Angel hair pasta with shrimp, chili and tomatoes
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By joeyangelo
Angel hair pasta with shrimp, chili and tomatoes
- 2 cloves of garlic
- 1 red chili
- 3 scallions
- 1/4 cup of white wine
- 1 large tomatoe
- 1 lemon
- 1/4 cup fresh basil leaves
- 1/2 pound of shrimp
Crawfish Pasta
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By keedyboo18
Replica of Crawfish Monica served at Jazz Fest in New Orleans
- 1 lb. crawfish tails, boiled and peeled; OR
- 1 lb. shrimp, peeled; OR
- 1 lb. lump crabmeat; OR
- 1 lb. oysters, drained and quartered.
- 1 stick of butter (Do not use margarine.)
- 1 pint of half-and-half
- 1 good-sized bunch green onions, chopped (tops, too)
- 3 - 10 cloves garlic, chopped (to your taste)
- Creole seasoning to taste (or 1 - 2 tbsp.)
- 1 lb. cooked fresh pasta (Dry pasta is all right if fresh is not available. Rotini is preferred, but use your favorite shape.)
Tuna and Green Bean Pasta Salad
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By amylk103, Amy's Awesome Nest
Cook pasta according to package directions but do not add salt
- 8 oz tricolor corkscrew pasta
- 8 oz green beans, trimmed and cut into 2 inch pieces
- 1 medium red onion, thinly sliced
- 1/2 cup reduced fat Italian salad dressing
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh basil
- 1 can (6.5 oz) tuna packed in water, drained and flaked
- 1/4 cup pitted sliced black olives (optional)
- fresh basil springs for garnish
Pasta Salad with Shrimp
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By Laetitia
Shell shrimp, cut the ends of zucchini, rinse and peel leaving strips of skin for color
- 1/2 lb small already cooked shrimp,
- 2 zucchini,
- 1/2 lb of pasta (shells or macaroni)
- 1 clove garlic,
- 1 bunch of parsley,
- 8 tablespoons olive oil,
- salt
Pasta with Shrimp and Zucchini
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By azniv66
Saute the onion in olive oil until light golden, add fennel , if using, saute
- 2 cups shrimp
- 2 large zucchinis, sliced in disks
- 1 large onion , chopped
- 6-8 garlic cloves crushed
- 1 sliced fennel ( optional )
- 8-10 cherry tomatoes cut lengthwise or 1 mid-size tomato chopped
- ¼ cup white wine
- ¼ cup chopped fresh parsley or coriander or both
- 300 grams pasta, penne is good for this one
Pasta with Salmon cream sauce
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By La cuisine des minis
Open both cans of salmon, place in a bowl
- 2 packages natural salmon (boneless/skinless)
- sour cream
- pepper
- vinegar
Bacon & Crab Pasta Salad
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By dizzybusyandhungry, Dizzy Busy and Hungry
Bacon Crab Pasta Salad is great as a side dish or a light main dish
- 8 ounces (1/2 box) orzo pasta
- 8 ounces imitation crab, roughly chopped
- 1 (10 ounce) bag frozen peas, thawed
- ½ cup chopped cooked bacon
- ½ cup mayonnaise
- ¼ teaspoon onion powder
Asparagus-Spinach Pesto Pasta with Blackened Shrimp
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By bea1085
To Make The Pasta: Cook the pasta in a large pot of salted water al dente according to package instructions
- Pasta Ingredients:
- 1 lb. (16 oz.) dried pasta (I used DeLallo whole wheat)
- 1 lb. raw shrimp, peeled and deveined
- 2-3 Tbsp. blackening powder (use your favorite brand, or cajun seasoning, or this recipe here)
- 1 Tbsp. olive oil
- 1/4 cup toasted pine nuts
- asparagus-spinach pesto (see ingredients below)
- Asparagus-Spinach Pesto Ingredients:
- 1 bunch asparagus spears (about 1 lb), ends trimmed and cut into 2-inch pieces
- 3 cups baby spinach leaves, loosely packed
- 4 cloves garlic, peeled
- 1/2 cup freshly grated Parmesan cheese, plus more for topping
- 1/4 cup toasted pine nuts
- 2 tablespoons lemon juice
- 1/2 teaspoon salt
- 1/2 cup extra-virgin olive oil
Garlic Shrimp Pasta
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By racheljcooney
Cook pasta as directed, Drain, return to pot, stir in spinach, tomatoes, and 2 tsp olive oil
- 8 oz uncooked angel hair pasta
- 4 cups fresh baby spinach leaves
- 1 1/2 cups halved cherry tomatoes
- 3 tsp olive oil
- 1/2 cup onion, finely chopped
- 1 1/2 lb medium shrimp, no tail
- 3 cloves garlic, finely chopped
- 1/4 tsp crushed red pepper flakes
- 1/2 cup chicken broth
- 1/4 tsp salt
- 1/8 tsp pepper
- 3 tbsp parsley
Tuna Pasta
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By Manasa
1. In a deep pan heat water and bring it to a boil
- Pasta - 2 cups
- Tuna fish - 1 can (I have used 6 oz can of tuna)
- Water - 5 cups
- Chopped onions - ¼ cup (Finely chopped)
- Tomatoes- ¼ cup (finely chopped)
- Ginger-garlic paste - 1 tsp
- Green chilli- 1 (finely chopped)
- Chilli powder/ hot sauce - 1 tsp
- Garam masala - ¼ tsp
- Oil- 2 tsp
- Salt- to taste
- Coriander leaves- for garnishing
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