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Our best date cake desserts - 3 recipes

If you like this, you'll definitely like: date

Chef Tips and Tricks

VIDEO: Cheesy Eggplant Hedgehogs

These baked Cheesy Eggplant Hedgehogs are totally adorable, tasty and really easy to make! 

 

Ingredients

  • 3 large eggplants
  • 1 cup olive oil
  • 1/4 cup chopped basil
  • 1 garlic clove, minced
  • Salt
  • Pepper
  • 4 cup shredded cheese


Method

  1. Mix the olive oil, chopped basil, garlic, salt and pepper in a bowl.
  2. Carefully slice the eggplant on it's side in a cross-hatch pattern, without cutting all the way through.
  3. Lay the eggplants inside an oven-safe baking tray.
  4. Pour the oil mixture over the eggplants, taking care to pour between the slices.
  5. Stuff the gaps in the eggplant with shredded cheese.
  6. Cook in the oven at 355°F for 45 minutes, until the flesh is cooked and the cheese totally melted.
  7. Serve and enjoy!

Top rated Date cake recipes

By

Preheat Oven to 350 ° F Cook dates with walnut wine (or Port otherwise) until complete evaporation

  • 14 oz dates, pitted and chopped
  • 1 cup walnut wine (or red port)
  • 8 oz dark chocolate
  • 3/4 cup unsalted butter
  • scant 1 cup superfine sugar
  • scant 1/4 cup cocoa powder
  • 2 1/3 cup flour
  • 3 eggs
3.9/5 (43 Votes)

By

STUFFED dates are a SPECIAL treat, PERFECT for topping off a great meal. Now you can make them yourself with this easy STEP-by-STEP recipe!

1 568 shares

By

Paddle dates and sugar

  • 1# 12 oz Sugar
  • 2 # 2 oz Chopped Dates
  • 8 Eggs
  • 6 oz Bread Flour
  • 6 oz Cake Flour
  • 1 T Baking Powder
  • 3 Apples
  • 1 # 2 oz Chopped Walnuts
  • 1 # Melted Butter
4/5 (5 Votes)

Did you know there's no cream in authentic pasta carbonara? Read more on that and 17 other foods you've been making wrong all this time!

2 379 shares

By

A childhood favorite made by my mother, Elna Law Otteson

  • 1 ¼ cup chopped dates
  • 1 cup hot water
  • ¾ cup butter
  • 1 cup sugar
  • 2 eggs
  • 2 cups sifted flour
  • 1 tsp. baking soda
  • ½ tsp. salt
  • 1 tsp. vanilla
  • 6 oz. choc. chips
  • ½ cup chopped walnuts.
0/5 (0 Votes)

Any burning questions? Our chefs answer!

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