Our very best desserts - 1962 recipes
More Desserts recipes
Easy Peanut Butter Cookies
By llmancini
Simple yummy peanut butter cookies you can making in a flash
- 1/2 cup of smooth peanut butter (light is preferred)
- 1/2 cup of crunch peanut butter
- 1/2 cup of sugar
- 1/2 cup of coconut flakes
- 1 egg
- 1 tsp of vanilla
- Heat oven to 325
Macaroons
By Tastytootsie
Melt together butter and cocoa
- 2 Cups Sugar
- 1/2 Cup Butter
- 1 Cup Coconut
- 1/2 Cup Milk
- 3 Cups Quick Oats
- 6 Tsp Cocoa
Butter Tart Filling
By kimmie
On stove top, melt butter, add brown sugar, egg and vanilla
- Butter Tarts
- 3 Tbsp. butter 1/3 cup raisins
- 1 egg 1/3 cup currants
- 1 cup brown sugar 1/3 cup walnuts
- ½ tsp. salt ½ tsp. vanilla
- Drop of milk
- On stove top, melt butter, add brown sugar, egg and vanilla. Then add other ingredients.
- ALWAYS DOUBLE RECIPE.
- Use premade tart shells and bake as per directions. Fill tart shells 2/3 full…too much and they will flow over.
Nutella popsicles
By kelly2kyle
Step 1: Gather all ingredients and popsicle moulds
- 1 cup full cream milk
- 1/3 cup Nutella
Edible Peanut Butter Cookie Dough
By nickelet11, Smarte A La Carte
Peanut butter cookie dough! Get the recipe NOW
- 1 can butter beans, drained and rinsed well
- 1 scoop vanilla casein (or whey) protein powder
- 3 tbsp pb2, mixed with 1 tbsp water
- pinches of baking powder, salt, and vanilla extract
- 2 tbsp unsweetened almond milk
- 1/4-1/2 cup Splenda (depending on taste)
- 2 tbsp mini chocolate chips or peanut butter chips (I used Reese's pb chips), some crushed
Chocolate Walnut Silk Pie
By nickelet11, Smarte A La Carte
Preheat oven to 350 degrees
- 1 cup walnuts
- ¾ cup whole wheat flour
- 1/2 cup egg substitute
- 1 1/2 cups chocolate milk (I made my own to avoid the sugary pre-packaged stuff)
- ½ cup unsweetened applesauce
- 1/4 cup of sugar free maple syrup
Mom's Gumdrop Cookies
By cpncrzy
Cream together shortening, sugars and eggs
- 1 C Shortening
- 1 C sugar
- 1 C brown sugar
- 2 Eggs
- 2 1/2 C flour
- 1 tsp salt
- 1/2 tsp soda
- 1 tsp cinnamon
- 1/2 jar of mincemeat With Rum
- 1 C walnuts (chopped)
- 2/3 C red and green spice gumdrops, quartered
- 48 pecan halves (for cookie tops)
Cold Biscuit & Cream Cake
By petka
Great for summer afternoons
- 500 ml whip cream
- cocoa / strawberries / blueberries or fruit your choice
- you can also use jam
- long square shaped butter biscuits
Chocolate and Raspberry Puff Pastries
By PicNic, PicNic
Perfect for Valentine's Day!
- 2 Sheets of puff pastry, thawed
- 10 pieces (approx) quality milk or dark chocolate (I used my boyfriends favorite Whittakers Milk Chocolate)
- 10 Raspberries (Fresh or thawed, I used frozen and thawed them in about 1 tsp sugar)
- 25 g butter, melted with 1 tsp vanilla bean mixed in
whisky cocktail dessert
By bakingmywaythrough
A mouthwatering dessert made with a whisky mascarpone cream, lemon-lime sauce and almond crumble
- For the whisky mascarpone cream:
- 60 g powdered sugar
- 20 ml scotch whisky
- 250 g mascarpone
- 8 g gelatin
- 55 ml water
- 200 g cream
- For the lemon-lime sauce:
- 70 g sugar
- 1 tablespoon cornstarch
- 235 ml water
- juice of 1 lemon + zest of half
- juice of 1 lime + zest of half
- 1 tablespoon butter
- For the almond crumble:
- 25 g sugar
- 50 g butter, softened
- 110g flour
- 15g almond flour
Chocolate Vanilla Brownie
By Mimilafee sur son blog Mimilafée avec amour
Chocolate vanilla brownie
- Vanilla Dough
- - 14 oz cream cheese
- - 2 eggs
- - 1 cup of icing sugar
- - 1 tablespoon vanilla extract
- Chocolate batter
- - 8 oz of chocolate
- - 3/4 cup stick of butter
- - 3 eggs
- - 1 cup of icing sugar
- - 1 cup of flour
- - Pecans
No-Bake Lime Chiffon Pie
By Annie13
1. In 1-quart saucepan, place lime juice; sprinkle with gelatin
- 1/3 cup lime juice
- 1 envelope unflavored gelatin (2 teaspoons)
- 1 teaspoon grated lime peel
- 1/2 cup fat-free sweetened condensed milk (from 14-oz can)
- 2 drops green food color, if desired
- 1 drop yellow food color, if desired
- 4 cups frozen (thawed) fat-free whipped topping (from 12-oz container)
- 1 graham cracker crumb crust (6 oz)
- 2 thin lime slices, cut into quarters, if desired
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