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More Desserts recipes

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Simple yummy peanut butter cookies you can making in a flash

  • 1/2 cup of smooth peanut butter (light is preferred)
  • 1/2 cup of crunch peanut butter
  • 1/2 cup of sugar
  • 1/2 cup of coconut flakes
  • 1 egg
  • 1 tsp of vanilla
  • Heat oven to 325
2.8/5 (4 Votes)

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Melt together butter and cocoa

  • 2 Cups Sugar
  • 1/2 Cup Butter
  • 1 Cup Coconut
  • 1/2 Cup Milk
  • 3 Cups Quick Oats
  • 6 Tsp Cocoa
2.8/5 (4 Votes)

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On stove top, melt butter, add brown sugar, egg and vanilla

  • Butter Tarts
  • 3 Tbsp. butter 1/3 cup raisins
  • 1 egg 1/3 cup currants
  • 1 cup brown sugar 1/3 cup walnuts
  • ½ tsp. salt ½ tsp. vanilla
  • Drop of milk
  • On stove top, melt butter, add brown sugar, egg and vanilla. Then add other ingredients.
  • ALWAYS DOUBLE RECIPE.
  • Use premade tart shells and bake as per directions. Fill tart shells 2/3 full…too much and they will flow over.
3.1/5 (7 Votes)

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Step 1: Gather all ingredients and popsicle moulds

  • 1 cup full cream milk
  • 1/3 cup Nutella
2.7/5 (22 Votes)

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Peanut butter cookie dough! Get the recipe NOW

  • 1 can butter beans, drained and rinsed well
  • 1 scoop vanilla casein (or whey) protein powder
  • 3 tbsp pb2, mixed with 1 tbsp water
  • pinches of baking powder, salt, and vanilla extract
  • 2 tbsp unsweetened almond milk
  • 1/4-1/2 cup Splenda (depending on taste)
  • 2 tbsp mini chocolate chips or peanut butter chips (I used Reese's pb chips), some crushed
2.7/5 (11 Votes)

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Preheat oven to 350 degrees

  • 1 cup walnuts
  • ¾ cup whole wheat flour
  • 1/2 cup egg substitute
  • 1 1/2 cups chocolate milk (I made my own to avoid the sugary pre-packaged stuff)
  • ½ cup unsweetened applesauce
  • 1/4 cup of sugar free maple syrup
2.7/5 (11 Votes)

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Cream together shortening, sugars and eggs

  • 1 C Shortening
  • 1 C sugar
  • 1 C brown sugar
  • 2 Eggs
  • 2 1/2 C flour
  • 1 tsp salt
  • 1/2 tsp soda
  • 1 tsp cinnamon
  • 1/2 jar of mincemeat With Rum
  • 1 C walnuts (chopped)
  • 2/3 C red and green spice gumdrops, quartered
  • 48 pecan halves (for cookie tops)
3.1/5 (8 Votes)

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Great for summer afternoons

  • 500 ml whip cream
  • cocoa / strawberries / blueberries or fruit your choice
  • you can also use jam
  • long square shaped butter biscuits
2.7/5 (24 Votes)

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Perfect for Valentine's Day!

  • 2 Sheets of puff pastry, thawed
  • 10 pieces (approx) quality milk or dark chocolate (I used my boyfriends favorite Whittakers Milk Chocolate)
  • 10 Raspberries (Fresh or thawed, I used frozen and thawed them in about 1 tsp sugar)
  • 25 g butter, melted with 1 tsp vanilla bean mixed in
2.7/5 (5 Votes)

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A mouthwatering dessert made with a whisky mascarpone cream, lemon-lime sauce and almond crumble

  • For the whisky mascarpone cream:
  • 60 g powdered sugar
  • 20 ml scotch whisky
  • 250 g mascarpone
  • 8 g gelatin
  • 55 ml water
  • 200 g cream
  • For the lemon-lime sauce:
  • 70 g sugar
  • 1 tablespoon cornstarch
  • 235 ml water
  • juice of 1 lemon + zest of half
  • juice of 1 lime + zest of half
  • 1 tablespoon butter
  • For the almond crumble:
  • 25 g sugar
  • 50 g butter, softened
  • 110g flour
  • 15g almond flour
2.8/5 (18 Votes)

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Chocolate vanilla brownie

  • Vanilla Dough
  • - 14 oz cream cheese
  • - 2 eggs
  • - 1 cup of icing sugar
  • - 1 tablespoon vanilla extract
  • Chocolate batter
  • - 8 oz of chocolate
  • - 3/4 cup stick of butter
  • - 3 eggs
  • - 1 cup of icing sugar
  • - 1 cup of flour
  • - Pecans
2.9/5 (64 Votes)

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1. In 1-quart saucepan, place lime juice; sprinkle with gelatin

  • 1/3 cup lime juice
  • 1 envelope unflavored gelatin (2 teaspoons)
  • 1 teaspoon grated lime peel
  • 1/2 cup fat-free sweetened condensed milk (from 14-oz can)
  • 2 drops green food color, if desired
  • 1 drop yellow food color, if desired
  • 4 cups frozen (thawed) fat-free whipped topping (from 12-oz container)
  • 1 graham cracker crumb crust (6 oz)
  • 2 thin lime slices, cut into quarters, if desired
2.7/5 (20 Votes)

Any burning questions? Our chefs answer!

No-Bake Lime Chiffon Pie Easy peanut butter cookies