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Our very best desserts - 1962 recipes

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Crush 25 cookies. Mix butter with crumbs and place in greased pan

  • Mini Choc chip cookies
  • 1/4 c margarine melted
  • 1 c hot fudge, divided
  • 1 qt choc and vanilla ice creams
3.2/5 (5 Votes)

By

Preheat oven to 225 degrees F (110 degrees C)

  • 2 cups packed brown sugar
  • 3 cups all-purpose flour
  • 1 tablespoon baking soda
  • 2 tablespoons ground cinnamon
  • 2 tablespoons ground cloves
  • 2 tablespoons ground allspice
  • 2 tablespoons ground nutmeg
  • 4 eggs
  • 2 tablespoons lemon zest
  • 2 tablespoons vanilla extract
  • 1/2 cup brandy
  • 1 1/2 cups raisins
  • 1 1/2 cups chopped nuts
  • 1 1/2 cups dried mixed fruit
  • 1 1/2 cups butter, melted
  • 1 3/4 cups brandy
2.8/5 (5 Votes)

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Make the cake mix as directed on the box

  • 1 Box of cake mix. (Any flavor)
  • 1 package of candy corns
  • 1 container of icing.
2.8/5 (5 Votes)

By

In a food processor, pulse the Thin Mints a few times, and them blend them down until they are just crumbs

  • 1 package Keebler's Grasshopper Cookies
  • 4 oz fat free cream cheese, slightly softened
  • 8 oz Guittard's green mint chips *
  • 8 oz white chocolate chips
2.8/5 (16 Votes)

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For the frosting: In the bowl of a stand mixer beat the softened butter and sour cream until light and fluffy

  • For the Frosting:
  • 1 cup (2 sticks) unsalted butter, softened
  • 1 cup sour cream
  • 4 cup semi sweet chocolate chips, melted & slightly cooled
  • 4 cups confectioners sugar
  • 1/4 cup bourbon
  • ½ cup heavy cream
  • For the Cake:
  • 7 wt oz 72% dark chocolate, chopped (about 1 ½ cups)
  • 1 cup (2 sticks) unsalted butter
  • 12 ounces Chocolate Stout
  • 3 1/4 cups granulated sugar
  • 4 eggs + 2 yolks
  • ¼ cup canola oil
  • 2/3 cup sour cream
  • 3 cups flour
  • 1 tbs baking powder
  • 1 tbs espresso powder
  • ¾ cup unsweetened cocoa powder
  • 1 tsp kosher salt
2.8/5 (19 Votes)

By

drain pineapple & save

  • 8 ounce crushed pineapple
  • 1 stick melted butter
  • 21 ounce cherry filling
  • 1 cup pecans (optional)
  • devils food cake mix
3.1/5 (63 Votes)

By

A delicious homemade syrup

  • Brown sugar, water, vanilla, cinnamon
3/5 (244 Votes)

By

Mix 1 1/2 cups of flour with 1/2 tablespoon of baking powder, 1 egg and 1/4 cup of milk

  • Flour, Baking Powder, Egg, Milk, Pears, Peanut Butter, Cinnamon
2.8/5 (11 Votes)

By

Taste like fresh lemons when you use grated lemon rinds! The meringue may be tricky to make unless you use cream o...

  • 1 pie crust, baked
  • 3 eggs, separated
  • 1 1/2 c. sugar
  • 3 T. flour
  • 3 T. cornstarch
  • 2 T butter or margarine
  • 1 to 2 t. grated lemon peel rind
  • 1/3 c. lemon juice
3.2/5 (11 Votes)

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Cook sweet potatoes and mash into a fine paste

  • Sweet potato - 2 medium sized.
  • Jaggery - 1/2 cup.
  • Ghee - 1 tablespoon.
  • Elachi - 1/2 teaspoon.
3.2/5 (25 Votes)

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In a bowl , beat 1 cup butter and 2 cup sugar with electric hand mixer until it becomes double the volume and whit...

  • Unsalted butter, room temperature -1 cup (226 grams)
  • Granulated white sugar - 2 cups (350 grams)
  • Sifted all purpose flour -3 cups (345 grams)
  • large eggs, at room temperature - 4
  • Baking powder -1 tablespoon
  • Salt-1/2 teaspoon
  • Pure vanilla extract -2 teaspoons
  • Room temperature milk-1 cup (240 ml)
2.8/5 (8 Votes)

By

Desert-Apple Crisp

  • 2 Cans of Apple Pie Filling
  • 1 Stick of butter
  • 1 Box of your favorite Yellow Cake Mix
  • 1/2-1 cup oats (optional)
  • 1 small bag of pecan pieces
  • cinnamon/sugar spice blend
2.8/5 (13 Votes)

Any burning questions? Our chefs answer!

Easy Apple Crisp Ice Cream Cake