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Our very best desserts - 1962 recipes

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Preheat oven to 400 Put flour,soda and salt in large bowl

  • 3 1/2 cups flour
  • 2 tsp.baking soda
  • 1/2 tsp.salt
  • 1 cup margarine
  • 2 1/2 cups sugar
  • 4 eggs
  • 1/2 cup sourcream
  • 4 Bananas
  • 2 cups chocolate chips
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Soak gelatins in water for 15 minutes

  • 5 tbsp gelatin
  • 1 cup cold water
  • 1 egg white
  • 2 cups sugar
  • 1 tap oil
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This cheesecake can use any kind of crust an can be topped in any way to your taste!!

  • Crust-
  • 1 1/4 cup cookie crumbs
  • 1/4 cup butter
  • Filling-
  • 2 pkgs (250g each) Cream Cheese
  • 3/4 cup white or brown sugar
  • 1 tbsp vanilla
  • 2 eggs
  • 1 cup sour cream
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A simple Cake that can be eaten plain or used in other recipes

  • 3 Sticks (3/4LB) Butter
  • 8 Oz. Bar Cream Cheese
  • 3 Cups. Sugar
  • 1 1/2 Tsp. Vanilla
  • 6 Eggs
  • 3 Cups. Sifted Flour
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AKA Bavarian Le' Cake. The family just calls it The Cake

  • 1 pkg Devils Food Cake mix (no pudding)
  • -bake according to package directions.
  • Frosting and filling:
  • 1 8oz Cream Cheese, softened
  • 2/3 C packed brown sugar
  • 1/8 tsp salt
  • 1 tsp Vanilla
  • 2 C whipping cream, whipped
  • 2 Tbls grated semi-sweet chocolate
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Quick and Easy Pie Crust

  • 1 1/4 Cup Flour
  • 1/2 Tsp. Salt.
  • 1/3 Cup Crisco
  • 3-4 Tbsp. Water
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COMBINE eggs, vanilla, milk and sugar in a bowl

  • 2 Eggs, beaten
  • 2 ml Vanilla extract
  • 125 ml Milk
  • 15 ml Sugar
  • 15 ml Vegetable oil
  • 4 White with Whole Grain Bread
  • Maple syrup, warmed
  • Icing sugar
  • Cinnamon
  • Fresh berries
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Heat the oven to 400°F. Grease the sides and bottom of a 9- or 10-inch springform pan with cooking spray

  • For the dough:
  • 3/4 cup cottage cheese (4% milk fat)
  • 1/3 cup buttermilk
  • 1/4 cup granulated sugar
  • 2 oz. (4 Tbs.) unsalted butter, melted
  • 1 tsp. pure vanilla extract
  • 9 oz. (2 cups) unbleached all-purpose flour; more for rolling
  • 1 Tbs. baking powder
  • 1/2 tsp. table salt
  • 1/4 tsp. baking soda
  • For the filling:
  • 3/4 oz. (1-1/2 Tbs.) unsalted butter, melted
  • 2/3 cup packed light or dark brown sugar
  • 1-1/2 tsp. ground cinnamon
  • 1/2 tsp. ground allspice
  • 1/4 tsp. ground cloves
  • 1 cup (4 oz.)
  • For the glaze:
  • 2-1/2 oz. (scant 2/3 cup) confectioners' sugar
  • 2 to 3 Tbs. cold whole or low-fat milk
  • 1 tsp. pure vanilla extract
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Grease and flour bundt pan

  • 1 cup butter flavored crisco
  • 1 stick butter
  • 2 cups sugar
  • 2 cups plain flour, sifted
  • 6 large eggs
  • 1/2 tsp. salt
  • 1 tsp. vanilla
  • 1 tsp. lemon juice
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Cream butter, sugar, eggs and vanilla in large bowl

  • 1 cup white sugar
  • 1 cup butter or margarine
  • 2 eggs
  • 1 tsp vanilla
  • 5 cups flour
  • ¼ cup baking powder
  • Pinch of salt
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Slowly heat milk and mix in icing sugar

  • One can of carnations milk
  • two cups icing sugar
  • one cup peanut butter
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Thaw Cool Whip before starting recipe

  • Fruit Dip
  • 1 Tbsp. grated orange peel
  • 1 Tbsp. fresh lemon juice
  • ½ cup sugar
  • 1 well beaten egg
  • 1 (1 litre tub) Cool Whip – thawed
  • Put ingredients in a pot over low heat and cook until thickened (it burns easily). Then let cool. This can be done in the microwave, just be sure to mix occasionally (2 minutes at a time until thick)
  • Fold in Cool Whip by hand. Can be refrigerated for days and freezes well.
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Fruit Dip Banana Chocolate Chip Muffins