Great ideas for desserts with liqueur - 3 recipes
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You're watching: VIDEO: Cheesy Cauliflower Pizza Cups
VIDEO: Cheesy Cauliflower Pizza Cups
These Cheesy Cauliflower Pizza Cups are just what you need when snack o'clock rolls around!
Ingredients
Makes 6
- 1/2 cauliflower head
- 8 eggs for cauliflower mix
- Pepper
- Salt
- 4-6 cups shredded cheese
- 6 slices salami
- 6 tbsp pizza Sauce
Method
- Boil diced cauliflower in salted water until tender.
- Blend, then transfer to mixing bowl.
- Mix in 2 eggs, pepper and 2 cups of shredded cheese
- Share the cauliflower mixture out between 6 ramekins, forming little cups
- Add 1 cup of shredded cheese
- Bake for 25 min at 375°F
- Add a slice of salami, a tbsp of pizza sauce, and one raw egg to each ramekin
- Top with cheese and return to oven for 7 min at 375°F
- Serve, and enjoy!
Top rated Desserts with liqueur recipes
PANNA COTTA
By jtrovato65
Panna Cotta is a cold Italian dessert that literally means "cooked cream"
- 4 cups heavy cream (or half-and-half)
- 1/2 cup sugar
- 2 teaspoons of vanilla extract, or 1 vanilla bean, split lengthwise
- 4 Tablespoons Frangelico (hazelnut liqueur)
- 2 packets powdered gelatin (about 4 1/2 teaspoons)
- 6 tablespoons cold water
Easy Orange-Cranberry Dessert
By pussycat1960
Frozen pound cake makes for quick assembly of an eye-catching trifle filled with fresh flavor
- 1 package (3 ounces) vanilla pudding and pie filling mix (not instant)
- 2 cups milk
- 1 cup whipping (heavy) cream
- 1 tablespoon powdered sugar
- 1 package (10.75 ounces) frozen pound cake, thawed
- 1/4 cup orange-flavored liqueur or orange juice
- 3/4 cup frozen cranberry-orange sauce (from 12-ounce container),
- thawed
- 1 cup fresh raspberries
- 1 can (11 ounces) mandarin orange segments, drained
- Additional fresh raspberries, if desired
DEATH BY CHOCOLATE MINI CHEESECAKE PIES
By JOSEY STUBBS
Family’s favorite holiday dessert into incredibly delicious mini cheesecakes that are perfect for entertainin
- Crust
- 48 Chocolate wafer cookies, crushed (about 2 1/2 cups)
- 6 Tablespoons butter, melted
- 2 Teaspoons corn syrup or honey
- Filling
- 2 Packages (8 oz each) cream cheese, softened
- 3/4 Cup granulated sugar
- 2 Teaspoons vanilla
- 2 Tablespoons coffee-flavored liqueur, if desired
- 2 Eggs
- 6 oz. Chocolate (I like to use 60% cocoa chocolate bars), melted and cooled
- 1/2 Cup Original Bisquick® mix
- 3/4 Cup milk
- Toppings
- 2 Cups whipping cream
- 2 Tablespoons powdered sugar
- 6 oz Semisweet chocolate chips, melted and cooled slightly
- 20 to 24 mini milk chocolate-covered peanut, caramel and nougat candy bars, frozen and then chopped
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