Delicious vanilla bean desserts - 14 recipes
Chef Tips and Tricks
All you need is 3 main ingredients to make this Chocolate Strawberry Braid for dessert tonight!
Ingredients
- 7-9 medium-sized strawberries
- 1 puff pastry
- 1 chocolate bar
- 1 egg yolk
- Almond slivers
- Powdered sugar
Method
- Preheat oven to 350°F.
- Cut the strawberries into halves.
- Dust some flour on a flat surface and spread your puff pastry out on top, smoothing it into a rectangle shape if necessary.
- Place the bar of chocolate in the center, then top with a layer of strawberry halves.
- Using a pizza cutter or a knife, slice the edges of the puff pastry into strips that can be wrapped over the chocolate and strawberries. Starting with the flap at the top, fold over each strip in a slightly diagonal direction so that they resemble a braid.
- Brush the braid with a beaten egg yolk so that it covers the entire visible surface.
- Sprinkle almond slivers on top.
- Bake for 20-22 minutes.
- Give the braid a few minutes to cool down, then cover with a dusting of powdered sugar.
- Serve and enjoy!
Top rated Vanilla bean desserts recipes
Vanilla Dream Cake
By leeclark22
I made a very classic vanilla buttercream recipe to frost this cake with
- 2 1/4 cups all purpose flour
- 2 teaspoons baking powder
- 2 teaspoons baking soda
- 1/2 teaspoon salt
- 2 cups water
- 2 cups sugar
- 6 tablespoons unsalted butter
- 2 tablespoons vegetable oil
- 1 tablespoon vanilla extract
- 1 vanilla bean, scraped
- 2 large eggs
- Vanilla Buttercream:
- 1 cup (2 sticks) unsalted butter, room temperature
- 3 cups powdered sugar
- 1 tablespoon vanilla extract
- up to 3 tablespoons milk
Honey Vanilla Tapioca Pudding
By ashleyjrosemond
Cover the tapioca in water and soak at least 30 minutes or overnight
- 1 cup of small pearl tapioca
- 6 cups of whole milk
- 1/4 teaspoon salt
- 1 cup of sugar
- 2 tablespons honey
- 4 large eggs
- 2 dashes ground cinnamon
- 1 teaspoon vanilla bean paste
Strawberry Rhubarb with a Hint of Vanilla Puree
By alexischemblette
Strawberry Rhubarb with a Hint of Vanilla Puree
- 1 cup of rhubarb stems (cut off the ends and remove any leaves as they are poisonous)
- 1 cup of strawberries (be sure to remove the stems)
- 1/2 cup of water
- 1 teaspoon of sugar
- 1 vanilla bean
Red Velvet Cake w/ Cream Cheese Vanilla Bean Icing
By ashleyjrosemond
1 Preheat the oven to 350°F
- Cupcakes:
- 4 tablespoons unsalted butter, at room temperature
- ¾ cup granulated sugar
- 1 egg
- 2 tablespoons sour cream
- 2½ tablespoons unsweetened cocoa powder
- 3 tablespoons red food coloring
- ½ teaspoon vanilla extract
- ½ cup buttermilk
- 1 cup + 2 tablespoons all-purpose flour
- ½ teaspoon salt
- ½ teaspoon baking soda
- 1½ teaspoons white vinegar
- Icing:
- 1/2 cup of butter (1 stick), room temperature
- 8 oz of Philly cream cheese (1 package), room temperature
- 2 - 3 cups of powdered sugar
- 1 teaspoon of vanilla bean paste
Raspberry Ricotta Cheesecake
By rapm155, Tasty Delights
Ruby Red fluffy ricotta cheesecake is creamy and delicate
- Filling:
- 1/2 can raspberry pie filling
- 3 egg yolks
- 1/2 cup sugar
- 600g ricotta
- 1 brick cream cheese
- 1 grated orange rind
- 1/2 vanilla bean scraped
- 200ml 10% cream (half & half)
- Crust:
- 1/4 cup melted crisco
- 2 cup crushed cookies
Salted Caramel Sauce
By chrisann
In a heavy-bottomed saucepan, combine the sugar and water over medium-low heat until the sugar dissolves
- 1 cup granulated sugar
- 1/4 cup water
- 3/4 cup heavy cream
- 3 1/2 Tablespoons unsalted butter
- 1 teaspoon sea salt or kosher salt
- 1/4 teaspoon vanilla bean paste, optional
Vanilla Peach Butter
YUM!Food PornBy REMCooks, REMCooks
Vanilla Peach Butter. Discover our recipe
- 6 pounds ripe peaches, peeled, pitted and quartered
- 2/3 cups water
- 2 1/2 cups granulated sugar
- 2 Tbsp fresh lemon juice
- 1 pinch salt
- 1 whole vanilla bean, halved and scraped
- 1/4 cup plus 2 Tbsp, honey
Creole Rice Cake
By Mimilafee sur son blog Mimilafée avec amour
Preheat oven to 350 ° F. - Cook rice 3 minutes in a pan of boiling water then drain
- - 8 oz special dessert rice
- - Generous 2 cups of milk
- - 3 eggs
- - 1/2 cups sugar
- - 3 knobs of butter
- - 8 oz Chocolate
- - 2 tbsp sour cream
- - 5 tbsp rum
- salt
- vanilla bean
Strawberry Carpaccio
By Henriette Cubilier
Wash and hull strawberries
- 1lb of strawberries
- 1/2 a lemon's juice
- juice of 2 oranges
- Few sprigs of mint
- Few white peppercorns
- 1/3 cup brown sugar
- 1/2 vanilla bean
- 4 scoops of ice cream
Coconut Filled Chocolate Cake – AKA: Almond Joy Cake!
By leeclark22
INSTRUCTIONS Preheat oven to 350 degrees
- Cake:
- 1 cup unsalted butter
- 1/3 cup cocoa powder
- 1 teaspoon kosher salt
- 1 cup water
- 2 cups all-purpose flour
- 1 3/4 cups granulated sugar
- 1 1/2 teaspoons baking soda
- 2 large eggs
- 1/2 cup sour cream
- 1 teaspoon pure vanilla extract
- Filling:
- 1 egg white
- 1/4 cup granulated sugar
- 1 cup shredded coconut
- 1 tablespoon all-purpose flour
- 1 teaspoon pure vanilla extract
- Glaze:
- 1 cup confectioners' sugar, sifted
- 2-3 tablespoons heavy cream
- 1/2 tablespoon vanilla bean paste
- 3 Almond Joy bars, cut in half (optional)
vanilla bean desserts recipe collections
More Vanilla bean desserts recipes
-
Apple and breton biscuits tart...
- 6-8 oz butter cookies
- 1 1/3 sticks of unsalted butter
- Compote:
- 3 1/3 lbs kg of apples
- 4 tbsp water,
- 4 tbsp of liquid cane sugar
- 2 tbsp of Amaretto
- 1 vanilla bean
- 1/2 stick unsalted butter
- Filling: 5 or 6 apples, honey and water
-
PANNA COTTA
- 4 cups heavy cream (or half-and-half)
- 1/2 cup sugar
- 2 teaspoons of vanilla extract, or 1 vanilla bean, split lengthwise
- 4 Tablespoons Frangelico (hazelnut liqueur)
- 2 packets powdered gelatin (about 4 1/2 teaspoons)
- 6 tablespoons cold water
-
Peach Vanilla Bean Bundt Cake with...
- Cake
- Ingredients
- 3 cups all-purpose flour
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup (2 sticks) unsalted butter, softened
- 1 ¾ cups granulated sugar
- 4 large eggs, room temperature
- 1 vanilla bean, split, seeds
- 1 cup sour cream
- 1 ½ cups diced fresh peaches
- Syrup
- Ingredients
- 1/3 cup fresh peach puree, strained
- cup granulated sugar
- 1 tablespoon orange juice
- Method
- Place rack in center of oven, and preheat oven to 350. Grease and lightly flour inside of 10 inch bundt pan.
- Whisk together flour, baking powder, baking soda and salt in a large bowl. Set aside.
- Using either a stand mixer (paddle attachment) or a hand mixer, beat the butter at medium speed until creamy, about 2 minutes. Gradually add sugar and beat at medium-high speed until the mixture is light in texture and color, about 3 minutes. Beat in eggs one at a time, beating for 30 to 40 seconds after each addition. Scrape down sides of bowl as necessary. Beat in vanilla bean. At low speed, add flour mixture in three additions, alternating with sour cream. (Add a bit of flour, a bit of sour cream, a bit of flour, a bit of sour cream, a bit of flour.)
- Scoop half of batter into pan and spread with spatula. Sprinkle with peaches. Scoop remaining half of batter on top of peaches. Smooth with spatula. Bake cake for 50 to 60 minutes, or until a tooth pick inserted in the center comes out clean. Cool the cake in the pan on a cooling rack for 10 minutes, then invert it onto another rack. Place the cake, on the rack, over a baking sheet.
- While cake is baking, make syrup. Combine peach puree, sugar, and orange juice in a small non reactive saucepan and cook over medium heat, stirring until the sugar dissolves, 3 to 4 minutes. Remove pan from heat. Using a pastry brush, dab syrup generously all over surface of the warm cake, allowing it to soak into the cake before reapplying. Let the cake cool completely.
-
Vanilla Bean Pudding
- 2 1/2 cups 2% milk
- 1 vanilla bean, split lengthwise
- 3/4 cup sugar
- 3 tablespoons cornstarch
- 1/8 teaspoon salt
- 2 large egg yolks
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