The best deviled eggs with bacon recipes
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The best deviled eggs with bacon recipes - 4 recipes

If you like this, you'll definitely like: deviled eggs

Chef Tips and Tricks

VIDEO: Tarte Tatin with Cherry Tomatoes

This French classic gets turned upside-down with tangy, caramelized cherry tomatoes!

INGREDIENTS

  • Bread, in chunks
  • Grated Parmesan
  • 1 Egg
  • Salt and pepper
  • Italian Seasoning
  • 1 Cup of milk
  • Sugar
  • Balsamic vinegar
  • Cherry Tomatoes
  • Prosciutto

METHOD

  1. In a bowl, mix together the bread chunks, grated Parmesan, egg, salt, pepper, Italian Seasoning, and cup of milk.
  2. In a pot, combine the sugar and Balsamic vinegar. Bring to a boil until it has reduced (it should be a little thicker).
  3. Slice the cherry tomatoes in half, and place them in a single layer in a baking dish.
  4. Cover the tomatoes with the reduced vinegar and a layer of Prosciutto. 
  5. Cover everything in a layer of the bread mixture, and cook at 350°F for 20 minutes.
  6. Remove from oven, flip upside-down... and enjoy!

 

 

Top rated Deviled eggs with bacon recipes

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4/5 (4 Votes)

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  • 6 large eggs, hard-boiled and peeled
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2.5/5 (5 Votes)

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Brunch is the best excuse for combining two meals in one. Simplify it even more with these winning 3-ingredient recipes!

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Place eggs in a saucepan, and cover with cold water

  • 12 eggs
  • 1/2 cup mayonnaise
  • 4 slices bacon
  • 2 tablespoons finely shredded Cheddar cheese
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0/5 (0 Votes)

By

Place eggs in a saucepan, and cover with cold water

  • 12 eggs
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0/5 (0 Votes)

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Bacon Cheddar Deviled Eggs Deviled eggs