Russian deviled eggs recipes - 2 recipes
Chef Tips and Tricks
You're watching: The best way to chop a garlic clove
The best way to chop a garlic clove
Are you curious to find out what the best way to chop a garlic clove is? We show you the easiest and most efficient way to chop garlic cloves like a chef!
Top rated Russian deviled eggs recipes
russian deviled eggs
![russian deviled eggs](/media/russiandeviledeggs1_crop.jpg/tsp/russian-deviled-eggs.jpg)
By european cutie, European Cutie
Here is a Russian twist on the traditional deviled eggs
- 8 hard-boiled eggs
- 2 generous tablespoons fat free or light sour cream
- 1 tablespoon fat free or light mayonnaise
- 1 teaspoon Dijon mustard
- A small jar of red or black caviar (I think I used a total of about 3 tablespoons of caviar for this recipe)
- 1/3 teaspoon of salt
- 1 tablespoon of chopped fresh dill
- Peel the eggs and cut lengthwise into halves.
Russian Deviled Eggs with Caviar
![Russian Deviled Eggs with Caviar](/images/defaultImg_thumbSqPr.jpg)
By Gitanjali Roche
Slice the eggs in half. Scoop out the yolk, and mix in a bowl with the mayonnaise, Worcestershire sauce and salt an...
- 6 hard boiled eggs
- 1/4 cup mayonnaise
- 1 tsbp Worcestershire sauce
- salt and pepper
- To garnish:
- 2 ounces caviar
- chopped chives
Any burning questions? Our chefs answer!