Flourless Banana Pancakes & Other 3-Ingredient Brunch Recipes

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Flourless banana pancakes

Pancakes are a brunch must! But skip the usual fussy preparation, and make banana pancakes instead. All you need is 1 medium ripe banana and 2 large eggs. Mash the banana in a small mixing bowl until you get a smooth consistency with no big lumps. Whisk the eggs together separately, then pour them into the banana bowl. Add 1/8 teaspoon ground cinnamon for extra flavor. Stir well until combined. Pour into a skillet coated with cooking spray on medium heat, 2 tablespoons at a time. Let set for 30-60 seconds, then flip with a spatula for one minute or less. Repeat until your banana "batter" is all used up. Serve with your choice of maple syrup, almond butter, honey, fresh berries, fruit jam, etc.