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Our best easy chicken pot pie recipes - 5 recipes

If you like this, you'll definitely like: vegetarian quiche

Chef Tips and Tricks

VIDEO: Salted Caramel Thumbprint Cookies

These salted caramel thumbprint cookies are easy to make and super delicious!

INGREDIENTS:

  • 1/4 cup / 50g of softened butter
  • 1 egg (divide the yolk and white)
  • 1/4 cup / 50g of sugar
  • Pinch of sea salt
  • 1 cup / 150g of flour
  • 1 cup / 100g of chopped nuts
  • Salted caramel
  • Melted dark chocolate

METHOD:

  1. In a bowl, mix together the butter, egg yolk, sugar, and salt.

  2. Add the flour and mix. Roll into a ball.

  3. Chill for 30 minutes.

  4. Remove from refrigerator. Divide the dough and roll into 1-inch balls.

  5. Dip each ball in egg yolk, and then roll in chopped nuts.

  6. Place on baking sheet (lined with parchment paper), and press your thumb into the center.

  7. Bake at 340°F/170°C for 12 minutes, or until golden.

  8. Remove from oven and let cool.

  9. Pour the salted caramel into the center groove,and drizzle with dark chocolate.

  10. Enjoy!

Top rated Easy chicken pot pie recipes

By

Preheat oven to 400 degrees

  • 1 can cream of chicken soup
  • 1 cup frozen veggies
  • 1/3 cup milk
  • 1 1/2 cups cooked chicken (cut into pieces)
  • 1 box Jiffy mix (pie crust)
  • 1 egg
  • 1 1/3 cup milk
3.9/5 (142 Votes)

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Summertime is the season of apricots — and the perfect time to bake a delicious apricot pie! Follow this step-by-step recipe to learn how.

By

This pot pie couldn't be easier

  • 1 2/3 cups Green Giant® Valley Fresh SteamersTM frozen mixed vegetables
  • 1 cup cut-up cooked chicken
  • 1 can (10 3/4 ounces) condensed cream of chicken soup
  • 1 cup Original Bisquick® mix
  • 1/2 cup milk
  • 1 egg
0/5 (0 Votes)

Who ate all the pies? We did! And you can too, with this compilation of tempting quiches, tarts, galettes, and other savory pie wonders.

41 shares

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Enjoy homemade chicken pot pie taste made extra easy

  • 1 2/3 Cups Green Giant® frozen mixed vegetables, thawed
  • 1 Cup cut-up cooked chicken
  • 1 Can (10 3/4 oz) condensed cream of chicken soup
  • 1 Cup Original Bisquick® mix
  • 1/2 Cup milk
  • 1 Egg
0/5 (0 Votes)

By

Pre-heat oven to 400

  • 1 can cream of chicken soup
  • 1 cup milk
  • 1 pkg. frozen mixed vegetables, thrawed
  • 1 cup cubed cooked chicken or turkey
  • 1 egg
  • 1 cup biscuit baking mix
0/5 (0 Votes)

Summertime means long hot days, balmy evenings, piles of fresh produce and of course, great food. These are the best desserts to make now!

232 shares

By

Husband's Favorite

  • 2 cups frozen mixed vegetables thawed
  • 2 boneless chicken breast cooked diced and seasoned to taste
  • 1 can (10 3/4 oz) condensed cream of chicken soup
  • 1 can (16.3 oz) Pillsbury Grands! Flaky Layers refrigerated biscuits
0/5 (0 Votes)

Any burning questions? Our chefs answer!

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