Delicious and easy fruity cocktails recipes - 4 recipes
If you like this, you'll definitely like: easy cocktails to make at home, vodka drinks, Martini, Bloody Mary, margarita, mojito, drinks
Chef Tips and Tricks
You're watching: VIDEO: Gluten-Free Broccoli Pizza
VIDEO: Gluten-Free Broccoli Pizza
This Gluten-Free Broccoli Pizza is original, healthy and super tasty!
ingredients
- 1 head broccoli
- 1 egg
- 1 ¾ cups of your favorite shredded cheese (we recommend two types- 1 cup of one, ¾ cup of the other)
- 1 cup tomato sauce (or canned crushed tomatoes)
- ¾ cup shredded cheese
- ½ cup grated Parmesan
- 9 slices coppa ham
METHOD
- Cut the broccoli and boil until soft.
- Place the broccoli in a blender.
- In a bowl, add an egg and ¾ cup of shredded cheese, mix until solid.
- Form a ball and roll it flat on an oven tray.
- Bake in the oven for 20 min at 350° F.
- Once out of the oven, spread the tomato sauce evenly on the broccoli crust.
- Layer 1 cup of shredded cheese.
- Place a layer of Coppa ham.
- Top off with of grated Parmesan cheese.
- Slide it back into the oven until the cheese melts.
- Serve!
Top rated Easy fruity cocktails recipes
Royal Vizier/Jafar

By Tiffany Crecco
This was Jafar's fave cocktail in Aladdin, served with an orange wedge on the side
- Dark Rum
- Pineapple Juice
- Grenadine
Skinny Piña Colada

By Lingonberrylane, Lydia Ln
The perfect cocktail for a backyard party
- Frozen Pineapple
- Coconut water
- Rum
Bourbon Blood Orange

By Bourbon Barrel Foods, Bourbon Barrel Foods
For the simple syrup: Boil the sugar and water together
- 4 oz Blood Orange Juice
- 3 oz Ginger and Bourbon Sugar Simple Syrup (recipe below)
- .5 oz fresh lemon juice
- 2 oz Bourbon
- 3 oz seltzer
- Lemon slices for garnish
- For the simple syrup
- 2 oz ginger (peeled and cut thin)
- 1/2 c Bourbon Smoked Sugar
- 1/2 c water
- Click this link to explore all of Bourbon Barrel Food's exciting products: Bourbon Barrel Foods
Caipirinha

By Receitas sem Fronteiras, Receitas sem Fronteiras
Caipirinha. Discover our recipe
- 1 lime (half for juice, the other half in wedges)
- 1 teaspoon white sugar
- 3 fl oz cachaca alcohol
- ice
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