Authentic and easy Greek recipes - 23 recipes
Chef Tips and Tricks
VIDEO: Caipiriña Cocktail
This is the only thing you'll want to drink this summer.
Ingredients:
2 tsp. of brown sugar
1/2 a lime
1/5 cup of Brazilian Cachaca
Top rated Easy Greek recipes
Healthy Greek Kabobs
By european cutie, European Cutie
So I love grilled foods in the summertime, why not keep it healthy but still savory? These Greek Kabobs are great!
- 24 grape or small cherry tomatoes
- 3 ounces feta cheese, cut into 12 (1/2-inch) cubes
- 12 pitted kalamata olives
- 1/2 small red or sweet onion, cut into 12 (1/2-inch) pieces
- 2 teaspoons chopped fresh oregano leaves
- Special equipment: 12 (6-inch) bamboo or wood skewers
"skinny" greek pizza
By european cutie, European Cutie
Here is a great recipe for greek pizza, if you have leftovers from a salad, super healthy!
- 1 Tbsp extra-virgin olive oil
- 4 (6-inch) whole wheat pita breads (100 calories each)
- 1 Tbsp red wine vinegar
- salt and pepper, to taste
- 1 tsp fresh oregano, chopped
- 1/2 small red onion, halved and sliced thin
- 12 pitted kalamata olives, halved
- 1/2 cup grape tomatoes, halved
- 1/2 cup hummus
- 1/2 part-skim mozzarella cheese, shredded
- 4 Tbsp (1 oz) crumbled feta cheese
- Tzatziki
- 1/2 cup nonfat plain Greek yogurt
- 3 Tbsp English cucumber, finely diced
- 1 clove garlic, finely minced
- 1 tsp white wine vinegar
- 1 tsp lemon juice
- salt and pepper, to taste
"skinny" greek spanakopita triangles
By european cutie, European Cutie
This is my healthier version of the traditional greek spanakopita
- 1 medium onion (chopped)
- 2 tablespoons olive oil
- 8-10 ounce frozen spinach (thawed)
- juice from 1/2 a lemon
- 12 ounce crumbled fresh feta cheese
- 2 medium eggs, beaten (organic)
- 1 teaspoon ground nutmeg
- 1 stick butter ( fat free, melted)
- 1 package phyllo pastry sheets
- 1/4 cup dried oregano
- salt and ground black pepper to taste
Greek Ouzo Martini
By european cutie, European Cutie
I thought I would make thirsty thursday interesting with a little ouzo, and a little vodka
- 1 1/4 ounce vodka
- 1/4 ounce ouzo
- Olive, for garnish
Greek-Style Vegetables
By nyro
Peel the vegetables, leaving a few leaves
- 12 small fresh onions
- 6 baby carrots
- 12 young turnips
- 6 mini cauliflower
- 1 red pepper
- 1 lemon (organic)
- 2 tablespoons coriander seeds
- cilantro leaves
- scant 1 cup of dry white wine
- 5 tablespoons olive oil
- salt and pepper
greek layered dip
By european cutie, European Cutie
Here is a great party pleaser with a greek twist on the traditional taco layered dip
- 2 cups tzatziki
- 1 cup diced English cucumber
- 1 teaspoon sugar
- 2 teaspoons white wine vinegar
- 1 cup quartered cherry tomatoes
- 2 tablespoons chopped red onion
- 1/2 teaspoon ground oregano
- 1/2 cup olives
- 1/2 cup crumbled feta cheese
- salt and pepper to taste
Greek Turkey Burgers
By shelshel85
Combine all ingredients in a large mixing bowl, being careful not to overmix
- 1 pound ground turkey (or lean ground beef)
- 1/2 small onion, minced
- 1/2 cup finely crumbled feta cheese
- 2 cloves garlic, minced
- 1 large egg
- 1 tablespoon extra virgin olive oil
- 1 tablespoon dried oregano
- 4 teaspoons red wine vinegar
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
Greek Salad Dressing
By Jules604
Great dressing for Greek salad
- 1/2 cup extra virgin olive oil
- 1/4 cup red wine vinegar
- 1/4 cup chopped parsley
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1/8 teaspoon oregano
- 1/8 teaspoon garlic powder
Greek Style Beet Salad
By jozie
For a fresh side dish or simply because you crave good and healthy food!
- 2 pounds of beets
- 1 minced garlic clove
- 1 bunch of fresh dill chopped (or less depending on your taste)
- 1/2 cup of dried raisins or cranberries
- 1/2 cup of chopped walnuts
- 2 Tb spoon of olive oil
- plain thick yogourt
- salt and pepper
Greek Bean Soup
By diane2
start oil in pot dice onions carrots garlic and celery saute until tender
- carrots
- garlic
- celery
- water
- white kidney beans
- salt
- black pepper
- oregano
- dry mint
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easy parmesan More Easy Greek recipes
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Greek Breakfast
- - 4 slices of toast wheat flour Pelletier
- - Greek yoghurt
- - 4 peaches
- - raspberries
- - 1 handful of crushed pistachios
- - 4 tablespoons of honey
-
Greek Salad
- 1 large tomato
- 1 green pepper
- 3 green onions
- 1/2 cucumber
- 1/4 cup feta cheese
- 2 tbsp vegetable oil
- 2 tbsp white vinegar
- 1/2 tsp salt
- 1/2 tsp black pepper
-
cold Greek Pasta
- 2 Cups Penne pasta
- 1/4 Cup Red wine vinegar
- 1 Tbsp lemon juice
- 2 gloves of garlic,crushed
- 2 tea spoons of dried oregano
- Salt and Pepper to taste
- 2/3 Cups Extra olive oil
- 10 Cherry tomatoes cut halves
- 1 small Red onion sliced
- 1 small Green pepper chopped finely
- 1/2 Cucumber, slice thin
- 1/2 Cup sliced pitted black olives
- 1/2 Cup of crumbled Feta cheese
-
Greek Potatoes
- Potatoes ,onions, Greek spice, olive oil, garlic powder, lemon juice
-
Greek Potatoes Oven-Roasted
- 8 large potatoes, peeled, cut into large wedges (about 6-7 wedges per potato)
- 4 garlic cloves, minced (more garlic is a good thing, less garlic is a no-no for this recipe)
- 1/2 cup olive oil
- 1 cup water
- 1 tablespoon dried oregano (get the Mediterranean, it's the best!)
- 1 lemon, juiced
- sea salt
- fresh coarse ground black pepper
-
Tasty Greek Pasta Salad
- 2 cups penne pasta
- 1/4 cup red wine vinegar
- 1 tablespoon lemon juice
- 2 cloves garlic, crushed
- 2 teaspoons dried oregano
- salt and pepper to taste
- 2/3 cup extra-virgin olive oil
- 10 cherry tomatoes, halved
- 1 small red onion, chopped
- 1 green bell pepper, chopped
- 1 red bell pepper, chopped
- 1/2 cucumber, sliced
- 1/2 cup sliced black olives
- 1/2 cup crumbled feta cheese
-
Greek Chicken
- 1 medium red onion - thinly sliced
- 2 tablespoons red-wine vinegar
- Coarse salt and ground pepper
- 3 boneless, skinless chicken breasts (1 1/2 pounds total) cut into 1-inch pieces
- 2 teaspoons finely grated lemon zest plus 4 teaspoons lemon juice (from 2 lemons)
- 2 teaspoons dried oregano
- 1/2 English cucumber halved crosswise and thinly sliced
- 2/3 cup nonfat plain Greek yogurt
- 1/4 cup chopped fresh parsley leaves
- 4 teaspoons extra-virgin olive oil
- 1 pint grape or cherry tomatoes halved (2 cups)
- Cooked long-grain white rice for serving
-
Oven-Roasted Greek Potatoes
- 8 large potatoes, peeled, cut into large wedges (about 6-7 wedges per potato)
- 4 garlic cloves - minced
- 1/2 cup olive oil
- 1 cup water
- 1 tablespoon dried oregano
- 1 lemon - juiced
- sea salt
- fresh coarse ground black pepper
-
Greek Potatoes
- 8 large potatoes, peeled, cut into large wedges (about 6-7 wedges per potato)
- 4 garlic cloves, minced
- 1/2 cup olive oil
- 1 cup water
- 1 tablespoon dried oregano
- 1 lemon - juiced
- sea salt
- fresh coarse ground black pepper
-
Fresh Greek Pasta Salad
- 1/4 cup olive oil
- 1 1/2 tbsp lemon juice
- 1 tsp dried oregano
- 1 garlic clove, chopped
- 1 1/2 cups penne, cooked and drained
- 1 cup feta cheese, crumbled
- 1 cup tomato, diced
- 1 cup cucumber, diced
- 1/2 cup black olives, pitted and sliced
- 1/2 cup green bell pepper, sliced
- 1/2 cup red onion, chopped
- 2 tbsp chopped fresh parsley
- Salt and pepper, to taste
-
greek baked fish
- 1/2 small red onion, thinly sliced
- 10 grape or cherry tomatoes, halved
- 16 pitted kalamata olives*
- 4 small tilapia fillets
- 1/2 teaspoon olive oil
- 1 small lemon, halved
- 4 teaspoons capers
- 2 gloves of garlic, minced
- 2 – 3 teaspoons dried oregano
- Salt and pepper
-
Greek Feta and Pasta Salad
- 3 cups pasta uncooked
- 2 cups baby spinach leaves
- 1 cup feta
- 1 cup cherry tomatoes
- 1/2 cup Greek Vinaigrette Dressing
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