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Our favorite enchiladas recipes - 28 recipes

More Enchiladas recipes

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Brown hamburger meat in frying pan

  • 1 lb hamburger meat
  • 1 packet taco seasoning
  • 1 can refried beans
  • Shredded cheddar
  • Tortillas
  • Vegetable oil
  • Enchilada sauce
2.7/5 (6 Votes)

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After putzing around in the kitchen some, I attempted to make a recipe I came across in a magazine for chicken ench...

  • approx. 3 oz. chicken breast, cooked & shredded (I cooked mine in a crock pot)
  • 2 tsp chili powder
  • 1-1/2 c mexican blend cheese
  • 2/3 c plain nonfat greek yogurt
  • 1- 10 oz. can mild enchilada sauce
  • 9 small whole wheat tortillas (La Tortilla Factory makes some good ones)
  • One medium can diced tomatoes
2.2/5 (97 Votes)

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Preheat the oven to 275 degrees F

  • 8 soft corn tortillas
  • Filling:
  • 3 cups chicken broth
  • 4 pieces boneless skinless chicken breast, 6 to 8 ounces
  • 1 bay leaf, fresh or dried
  • 2 sprigs fresh oregano
  • 1 small onion, quartered
  • 2 tablespoons tomato paste
  • 1 teaspoon chili powder, 1/3 palm full
  • 1 teaspoon ground cumin
  • Salt
  • Sauce:
  • 2 cups tomato sauce
  • 2 teaspoons hot cayenne pepper sauce, several drops
  • 1/4 teaspoon ground cinnamon, 2 pinches
  • 1 teaspoon chili powder
  • 2 1/2 cups Monterey Jack shredded cheese, available on dairy aisle
2.7/5 (3 Votes)

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Preheat oven to 350 and spray a 9x13 with cooking spray

  • 4 T butter
  • 5 T flour
  • 2 cans chicken broth
  • 1/2 t onion powder
  • 1/4 t garlic powder
  • 1/3 c sour cream
  • 4 oz. cream cheese
  • 3 1/3 c shredded cooked chicken
  • 2 cups Mex. cheese mix
  • 1 stalk celery, chopped
  • 1 tomato, chopped
  • 10 flour tortillas
0/5 (0 Votes)

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Heat olive oil in a medium skillet over medium high heat

  • 1 tablespoon olive oil
  • 3 boneless - skinless thin - sliced chicken breasts
  • Salt & Pepper
  • 6 corn tortillas - cut into bite-size pieces
  • 1 (14.5-ounce) can diced tomatoes with green chiles
  • 1 1/4 cup red enchilada sauce
  • 1 (8-ounce) can tomato sauce
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup shredded Monterey Jack cheese
  • 1 avocado - diced
  • 1/4 cup tortila strips
  • 2 tbsp. chopped fresh cilantro leaves
0/5 (0 Votes)

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Easy Creamy White Chicken Enchiladas 6-8 corn tortillas (enchilada size) 1 pre-cooked plain rotisserie chicken, shr

  • 6-8 corn tortillas (enchilada size)
  • 1 pre-cooked plain rotisserie chicken, shredded
  • 1 cup sweet corn
  • 4 cups shredded Mexican blend cheese, divided in half
  • 3 tablespoons butter
  • 3 tablespoons all purpose flour
  • 1-1/4 cups chicken broth
  • 1 – 10oz can cream of chicken soup
  • 1 cup sour cream
  • 1 – 4oz can chopped green chiles
  • ¼ teaspoon ground black pepper
  • ¼ teaspoon sea salt
0/5 (0 Votes)

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Easy and Creamy White Chicken Enchiladas Enchiladas