Cooking with tomato sauce and chicken - 15 recipes
If you like this, you'll definitely like: easy tomato sauce, recipes using marinara sauce, Italian tomato sauce, roasted tomato soup, easy tomato soup
Chef Tips and Tricks
Discover how to make an authentic Caïpiriña!
Top rated Tomato sauce and chicken recipes
Chicken Taco Chili
By uh_huh_03
put everything in crockpot and 6 hours high or 10 hours low in the crock pot
- 1 can black beans,
- 1 can kidney beans,
- 1 can corn kernels,
- 16 oz tomato sauce,
- 28 oz diced tomatoes,
- packet taco seasoning,
- 1 tbsp chili powder,
- 3 boneless chicken breasts
12 superb savory potluck recipes
By Pascale Weeks
We tried and tested these GENIUS potluck recipes and they get the stamp of APPROVAL! Time to roll up your sleeves and get cooking...
Chicken Enchilada Skillet
By alexscharft
This tasty chicken enchilada skillet is the perfect weeknight dinner!
- 3 boneless - skinless thin-sliced chicken breasts
- Kosher salt and freshly ground black pepper - to taste
- 6 corn tortillas - cut into bite-size pieces
- 1 (14.5-ounce) can diced tomatoes with green chiles
- 1 1/4 cup red enchilada sauce
- 1 (8-ounce) can tomato sauce
- 1/2 cup shredded cheddar cheese
- 1/2 cup shredded Monterey Jack cheese
- 1 avocado - halved - seeded - peeled & diced
- 1/4 cup tortila strips
- 2 tbsp. chopped fresh cilantro leaves
- 1 tbsp. Olive Oil
How to make tomato sauce
Learn how to make authentic homemade tomato sauce. It's easy as 1-2-3!
Sopa
By Rageasaurus
Delicious Mexican rice
- 1/4 Cup cooking oil
- 1 Cup dry rice
- 2 Tbs red onion
- 2 Cups water
- 1 Boulion Chicken cube
- 3/4 Cup tomato sauce
- 1/2 Tsp Garlic salt
- 1/4 Tsp Cumin
Red Beans (Habichuelas)
By jimmysmommy
Traditional Puerto Rican red beans served with white rice
- 2 teaspoons of olive oil
- 2 oz. of diced lean cured ham (jamón de cocinar) or 1 strip bacon
- 2 oz. salchichon diced
- 1 can of red or pink beans
- 1/2 small onion, diced
- 1/2 cube or 1 teaspoon chicken boullion
- 1 1/2 cans of tomato sauce (8oz.)
- 1 packet of sazón
- 2 tablespoons of sofrito
- 1/2 can of water (use the tomato sauce can)
11 tummy-pleasing ways to eat tortellini
On skewers; crusted in Parmesan and dunked in marinara; in a meatball soup...if you've only served tortellini as a pasta, you've missed out!
russian "golubtsy" low fat version
By european cutie, European Cutie
here is my low fat version of "golubtsy" stuufed cabbage rolls with a twist to my grandma's recipe, enjoy!
- 1 large head of cabbage
- 1 lb of lean ground turkey
- or ground chicken
- 1/3 cup uncooked rice
- 1/2 cup chopped onion
- 1 large carrot shredded
- 1/2 tsp salt
- 1/2 tsp pepper
- 2 tbsp ketchup
- 1 tsp minced fresh garlic
- 4 tbsp of extra virgin olive oil
- 1 16 oz can of tomato sauce
- 1/2 cup chicken stock
- 1 tbsp low fat sour cream
Mexican Tortilla Lasagna
By babeboomer
Fun to make and the taste is scrumptious!
- 1 lb. chopped chicken
- 2 T. olive oil
- 6 tortilla shells
- 1 chopped onion
- 1 or 2 chopped tomatillos
- 1 finely chopped jalapeno
- 1-15 oz can tomato sauce
- 1 t. dried cilantro
- 12 oz. grated Monterrey Jack cheese.
Winning 3-Alarm Bean Chili
By MPozzobon
Melt butter in a large wide saucepan set over medium-high heat
- 1-2 tbsp butter or olive oil
- 4 onions chopped
- 6 large crushed garlic cloves
- 2 tbsp chili powder
- 1 tsp each of cinnamon and dried leaf oregano
- 1/2 tsp each of salt, black pepper and cayenne pepper
- 1/4 tsp allspice
- 28-oz (796-mL) can diced tomatoes
- 7 1/2-oz (213-mL) can tomato sauce
- 2 cups beef or chicken bouillon or a 10-oz (284-mL) can beef or chicken broth plus
- 3/4 cup water or 2 cups vegetable broth
- 6 peppers (preferably red and green and yellow)
- 1 bunch fresh coriander or parsley (optional)
- 2 (19-oz/540-mL) cans red kidney beans drained
Butter Chicken
By SilverFoxy82
Preheat oven to 375°
- 1 cup butter, divided
- 1 onion, minced
- 1 tablespoon minced garlic
- 1 can tomato sauce
- 3 cups heavy cream
- 2 teaspoons salt
- 1 teaspoon cayenne pepper
- 1 teaspoon garam masala
- 1 1/2 pounds skinless, boneless chicken breast, cut into bite-sized chunks
- 2 tablespoons vegetable oil
- 2 tablespoons tandoori masala
Crock Pot Italian Chicken with Tomatoes
By leeclark22
Place chicken in slow cooker
- 1 lb. (2) boneless skinless chicken breasts, thawed
- 1 green bell pepper, chopped
- 1/2 yellow onion, chopped
- 2-3 garlic cloves, crushed
- 1 (15 oz.) can diced tomatoes, drained
- 1 (15 oz.) can tomato sauce
- 1 Tbsp. tomato paste
- 3 Tbsp. red wine vinegar
- 1 1/2 teaspoons Italian seasoning (or a mix of basil, rosemary, oregano, marjoram and thyme)
- 1/4 teaspoon crushed red pepper flakes
- 1/2 teaspoon salt
- 1/4 teaspoon freshly cracked pepper
- 1/2 cup shredded mozzarella cheese or small chunks of fresh mozzarella
- 1 (13-15 oz.) box whole grain pasta, cooked al dente and drained
- 2 Tbsp. fresh parsley or basil, chopped, optional
Oven Tacos
By Kquicksall
Preheat the oven to 400 degrees
- 2 lbs ground beef (or turkey/chicken)
- 1 small onion diced
- 1 small can diced green chilies
- 1 recipe for Homemade taco seasoning (below)
- 1 (8 ounce) can low sodium tomato sauce
- 1 (16 ounce) can fat free refried beans
- 2 cups shredded reduced fat Colby-jack cheese
- 18-20 hard taco shells
- Optional Condiments-
- Lettuce (shredded)
- Tomato (diced)
- Salsa
- Guacamole
- Sour Cream
- Olives, sliced
- Taco Seasoning
- 1 tablespoon chili powder
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon crushed red pepper flakes
- 1/4 teaspoon dried oregano
- 1/2 teaspoon paprika
- 1 1/2 teaspoons ground cumin
- 1 teaspoon sea salt
- 1 teaspoon black pepper
- In a small bowl, mix all together. Store in an airtight container.
tomato sauce and chicken recipe collections
More Tomato sauce and chicken recipes
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Chicken Enchiladas with Cocoa...
- 2-3 cups of cooked chicken breast, steak or turkey
- 1 ½ cups cheddar cheese
- ¼ cup of cream or half & half
- 1 scallion
- 3 egg whites
- Enchilada Sauce:
- 1 8oz can tomato sauce
- 2 cups water
- 2 tbsp olive oil
- 2 tbsp butter
- 1 tsp cornstarch
- ½ tsp cumin
- ½ tsp unsweetened cocoa powder
- ½ tsp garlic powder
- 2 tbsp chili powder
-
Green Chili Chicken Enchiladas
- 1 tablespoon olive oil
- 3 boneless - skinless thin - sliced chicken breasts
- Salt & Pepper
- 6 corn tortillas - cut into bite-size pieces
- 1 (14.5-ounce) can diced tomatoes with green chiles
- 1 1/4 cup red enchilada sauce
- 1 (8-ounce) can tomato sauce
- 1/2 cup shredded cheddar cheese
- 1/2 cup shredded Monterey Jack cheese
- 1 avocado - diced
- 1/4 cup tortila strips
- 2 tbsp. chopped fresh cilantro leaves
-
Mexican Chicken Chili
- 1 pound chicken
- 10 cups water
- 2 cups chicken stock
- 1/2 cup tomato sauce
- 1 potato
- 1 small onion
- 1 cup corn
- 1/2 carrot,
- 1 celery stalk
- 1 cup diced tomatoes
- 15oz red kidney beans
- 1/4 cup pimento
- 1 jalapeno
- 1/4 cup parsley
- 1 garlic
- 1 1/2 tsp chili powder
- 1 tsp cumin
- 1/4 tsp salt
- cayenne,basil, oregano
-
sopa with cheese
- buy any type of pasta like shells, fideo, 1 can any brand tomato sauce,chicken boullion ,and parmesian or cothija cheese and water to cover all pasta.
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BUFF Healthy Pizza Recipes
- 2 Cups Cauliflower
- 1/2 Cup Cheese
- 6 oz Chicken
- Dash of Parsley & Oregano
- 3/4 cup Tomato Sauce
- Handful fresh Spinach
- 2 Full Eggs
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