Our delicious French tart recipes - 5 recipes
Chef Tips and Tricks
How to make a Bramble
Learn how to make a Bramble like a pro!
Top rated French tart recipes
Lemon Meringue Tartlets
By flutelah
The delicate shortbread crust plays well with the rich, zesty lemon cream and the sweet, airy meringue to top
- Shortbread pastry
- 150 g of flour
- a pinch of baking powder
- 75 g of sugar
- 1 orange
- 75 g of softened butter
- 1 egg yolk
- 1 tablespoon of water
- Lemon cream
- 4 medium-sized lemons
- 60 g of water
- 150 g of sugar
- 3 eggs
- 1 soup spoon of Maïzena (corn starch)
- Italian meringue
- 60 g of water
- 150 g of sugar
- 105 g of egg whites
- 38 g of sugar
Tomato Tart
By Gitanjali Roche
This classic French Tomato Tart is easy to make, and perfect for sharing!
- 1 prepared tart dough
- 2-3 tomatoes, depending on size
- hot or grainy mustard
- grated cheese
- olive oil
- dried parsley and garlic
healthy cherry tomato tart
By european cutie, European Cutie
So yesterday I went to my friend's garden and got a TON of cherry tomatoes
- 1 c all-purpose flour
- 1/2 c whole wheat flour
- pinch of salt
- 1 t dried Italian seasoning
- 5 T unsalted butter, fat free! cold and cut into cubes
- 2 T shortening, cold and cut into cubes
- 1/2 c skim milk
- 2 1/2 pints heirloom cherry tomatoes
- 2 T fresh basil, cut into chiffonade (thin strips)
- 1 T evoo (extra virgin olive oil)
Apple Tart
By amel, http://amelyahyaoui.wix.com/fares
Elegant dessert
- Crust
- 1 1/4 cups unbleached all purpose flour
- 1/4 cup sugar
- 1/4 teaspoon salt
- 1/2 cup chilled unsalted butter, cut into 1/2-incj cubes
- 1 large egg yolk
- 1 tablespoon ice water or more.
- Filling
- 8 large about 4 pounds Golden Delicious or other tart apples
- 1/2 lemon
- 1/2 cup sugar plus 1 tablespoon for the tart top
- 1 teaspoon cinnamon
Apple and breton biscuits tart #Tarte aux pommes et biscuits bretons
By iria360
I created this recipe for a no bake pie (my kitchen is currently out of order)
- 6-8 oz butter cookies
- 1 1/3 sticks of unsalted butter
- Compote:
- 3 1/3 lbs kg of apples
- 4 tbsp water,
- 4 tbsp of liquid cane sugar
- 2 tbsp of Amaretto
- 1 vanilla bean
- 1/2 stick unsalted butter
- Filling: 5 or 6 apples, honey and water
Any burning questions? Our chefs answer!