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Tomato tart recipes - 9 recipes

Tomato tart should be a staple recipe for any home cook. Deceivingly simple, a tomato tart can be made with all sorts of tomatoes (cherry tomatoes, Roma, heirloom or even green tomatoes), and topped with a variety of cheeses like mozzarella, ricotta, Swiss, cheddar or even fresh goat’s cheese. 

Chef Tips and Tricks

Zesty Lemon Pavlova

Named for the famous ballerina Anna Pavlova, this delicate lemon pavlova is simply divine.

INGREDIENTS

  • Eggs
  • Confectioner's sugar
  • Fresh lemon juice
  • Sugar
  • Flour
  • Butter
  • Lemon zest

METHOD

  1. Separate egg yolks and whites
  2. In a bowl, whisk egg whites
  3. Add confectioner's sugar
  4. Distribute on baking pan and flatten center lightly with a spoon
  5. Bake for 30 minutes at 250 degrees
  6. While that's baking, squeeze fresh lemon juice into a bowl
  7. Add egg yolks, sugar, and flour then whisk together
  8. Add butter and whisk again
  9. Take the merigues out of the oven once they're ready
  10. Spoon the filling into the center of the meringues
  11. Grate lemon rind and sprinkle the zest over the top of the pavlovas
  12. Serve!

Top Recipe

By Gitanjali Roche

Rate this recipe 4.8/5 (55 Votes)
Tomato Tart 1 Picture
Details

Level of difficulty Easy
Cost Average budget

  • 1 prepared tart dough
  • 2-3 tomatoes, depending on size
  • hot or grainy mustard
  • grated cheese
  • olive oil
  • dried parsley and garlic

See this recipe

This classic French Tomato Tart is easy to make, and perfect for sharing!

Top rated Tomato tart recipes

By

So yesterday I went to my friend's garden and got a TON of cherry tomatoes

  • 1 c all-purpose flour
  • 1/2 c whole wheat flour
  • pinch of salt
  • 1 t dried Italian seasoning
  • 5 T unsalted butter, fat free! cold and cut into cubes
  • 2 T shortening, cold and cut into cubes
  • 1/2 c skim milk
  • 2 1/2 pints heirloom cherry tomatoes
  • 2 T fresh basil, cut into chiffonade (thin strips)
  • 1 T evoo (extra virgin olive oil)
4.7/5 (54 Votes)

By

Roll out the tart dough. Poke holes in it using a fork

  • 1 pre-made tart dough (puff pastry works well)
  • Cherry tomatoes
  • 1 ball of buffalo mozzarella
  • 1 can/jar of artichoke hearts
  • olive oil
  • Persillade or Herbes de Provence
4.4/5 (43 Votes)

By

Tomato mozzarella toast. Discover our recipe

  • Banquette
  • mozzarella
  • tomatoes
  • Parmesan cheese
  • bacon
  • cracked pepper
4.4/5 (34 Votes)

By

Tomato Tart. Discover our recipe

  • 1 bunch of cherry tomatoes or 4 whole roma tomatoes
  • 2 eggs
  • 1 cup milk or cream
  • grated cheese
  • garlic powder
  • oregano
  • 1 readymade pie dough/crust
4.3/5 (47 Votes)

By

Prepare your pastry without forgetting to prick the dough with a fork

  • puff pastry
  • 1 tablespoon mustard
  • 1 large box of peeled tomatoes
  • cheddar cheese
  • gruyere
  • salt and pepper
4.4/5 (18 Votes)

By

Preheat oven to 375 ° F Place the dough in a pie dish, brush with mustard

  • 4 tomatoes
  • 8 ounces of gruyere or comté cheese
  • 6 tablespoon whole grain mustard
  • 1 pastry crust
  • salt
  • Pepper
  • Herbes de Provence
4.4/5 (34 Votes)

By

Preheat oven to 400 F Brush the filo dough with oil, using a pastry brush, and place into a tart pan

  • - 4 sheets of pastry dough
  • - A little olive oil
  • - 3 very fleshy tomatoes
  • - 1/3 cup gorgonzola
  • - 2 eggs
  • - 1/4 cup heavy cream
  • - Some chopped basil leaves
4.1/5 (47 Votes)

By

Preheat the oven to 425° F Cut the tomatoes into 3 slices

  • - 1 pastry crust
  • - 3 tomatoes
  • - 2 slices of ham
  • - 1/3 cup grated Emmental cheese
  • - Basil
4/5 (27 Votes)

Any burning questions? Our chefs answer!

Ham Tomato Tart Tomato Tart