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Our very best fried chicken recipes - 28 recipes

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Seasoned Flour: Combine and set aside

  • 3 pounds chicken, cut up
  • ***Seasoned Flour***
  • 1 1/2 cup flour
  • 1 tablespoon garlic salt
  • 1 1/2 teaspoon black pepper
  • 1 1/2 teaspoon paprika
  • 1/4 teaspoon poultry seasoning
  • ***Crispy Batter***
  • 2/3 cup flour
  • 1/2 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1 beaten egg yolk
  • 3/4 cup water
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Sift together all the coating ingredients and place in a clean plastic bag

  • 1 whole chicken, cut into pieces
  • 3 beaten eggs
  • 4 tablespoons oil
  • For the coating
  • 2 cups flour
  • 4 teaspoons paprika
  • 2 1/2 teaspoons salt
  • 1 teaspoon pepper
  • 1 teaspoon poultry seasoning
  • 1 teaspoon thyme
  • 1 teaspoon oregano
  • 1 teaspoon tarragon
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon onion salt
  • 1/2 teaspoon celery salt
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Place chicken in a deep bowl

  • 4 boneless, skinless chicken breasts
  • 2-1/2 c. milk
  • 2 T. plus 4 drops hot pepper sauce
  • 1 t. salt
  • 3/4 c. all-purpose flour, divided
  • 3/4 c. butter, melted
  • 6 T. oil
  • 1/2 t. garlic powder
  • 1 t. fresh chives, chopped
  • salt and pepper to taste
0/5 (0 Votes)

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This is the best recipe ever for the perfect southern fried chicken

  • 1 large fryer, cut up and skinned
  • flour
  • salt
  • pepper
  • oil
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Preheat the oven to 175° C

  • 1) 2 to 3 lbs. of Chicken with the Skin
  • 2) 1 cup of Bread Crumbs
  • 3) 1 tsp of Garlic Powder
  • 4) 1 tsp of Salt
  • 5) 1 tsp of Black Pepper
  • 6) 1/2 tsp of Dried Thyme
  • 7) 1/2 tsp of Paprika
  • 8) 1/2 Cup of Mayonnaise
  • 9) 1/2 Cup of Milk
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