Our very best fried chicken recipes - 28 recipes
If you like this, you'll definitely like: crispy fried chicken, fried chicken panlasang pinoy, buttermilk fried chicken, deep fried chicken, Southern fried chicken, pan fried chicken, chicken legs
Chef Tips and Tricks
These salted caramel thumbprint cookies are easy to make and super delicious!
INGREDIENTS:
- 1/4 cup / 50g of softened butter
- 1 egg (divide the yolk and white)
- 1/4 cup / 50g of sugar
- Pinch of sea salt
- 1 cup / 150g of flour
- 1 cup / 100g of chopped nuts
- Salted caramel
- Melted dark chocolate
METHOD:
-
In a bowl, mix together the butter, egg yolk, sugar, and salt.
-
Add the flour and mix. Roll into a ball.
-
Chill for 30 minutes.
-
Remove from refrigerator. Divide the dough and roll into 1-inch balls.
-
Dip each ball in egg yolk, and then roll in chopped nuts.
-
Place on baking sheet (lined with parchment paper), and press your thumb into the center.
-
Bake at 340°F/170°C for 12 minutes, or until golden.
-
Remove from oven and let cool.
-
Pour the salted caramel into the center groove,and drizzle with dark chocolate.
-
Enjoy!
Top Recipe
Mama's Fried Chicken
By Lisa2714
Details
Servings 8
Level of difficulty Average
Preparation time 7
Cooking time 10
Cost Average budget
- 1 lb boneless chicken breast
- 1 cup buttermilk
- 1 tbsp hot sauce
- 2 cups flour
Jeannie's delicious chicken
Top rated Fried chicken recipes
Southern Fried Chicken with Corn Flakes
By BrendaFlood
Cut chicken breasts into strips (may also make whole chicken breasts, just takes longer to cook)
- Boneless, skinless chicken breasts
- 1 egg
- ½- ¾ cup self rising flour
- ½ cup Corn Flakes, crushed up
- 1 tsp. garlic salt
- salt & pepper
Why are some eggs WHITE and others BROWN?
Is it just a matter of color, or does the difference run more than shell deep? Find out now.
Tom Tom Drums (Chicken Legs!)
By adamrk
This is a twist on the old standby of Chicken Drumsticks, but they become mostly a boneless treat, suitable for all...
- 8 Fresh Chicken Legs, uniform sized if possible
- 1 pkg. Chicken Fry Mix
- 1 Egg beaten with 1/4 cup milk
- Marinade:
- 1 Cup Buttermilk (or 1 cup milk with 2 TB vinegar at room temp. for 30 minutes)
- 1/4 Cup Hot Sauce
- 1 tsp Garlic Powder
- 1 tsp Black Ground Pepper
- - Mix the marinade mix in a bowl, pour over prepared chicken legs and refrigerate 30 minutes
Chicken- Tandoori Fried Drummies
By Popkrispy
Cook Chicken with salt, lemon juice and tumeric until it's water
- 8 Chicken legs
- Salt
- Turmeric
- Lemon juice
- Coating:
- Tandoori masala
- Breadcrumbs
- Salt and pepper
- Chilli powder
- Egg
- Oil for frying
Easy Boneless Fried Chicken
By reneechavez
Heat oil on medium to high heat
- 2 full boneless skinnless chicken breasts
- 1 pt half & half
- 2 cups flour
- 2 Tbsp Larrys Season Salt
- 3 cups vegetable oil
How to Make Oven-Baked "Fried" Pickles
These "fried pickles" will satisfy any salty craving WITHOUT ruining your diet. Try them today!
Fried Drumsticks
By cinlemaster
Heat oilin electric skillet to 325
- Chicken legs
- flour
- vegetable oil
Chicken Balls
By lecly89
Cut chicken into small pieces
- Chicken (cut into small pieces)
- 1/2 tsp. oil
- 1 egg
- 1/2 cup milk
- 1/2 tsp. baking powder
- flour
- oil (to cook in)
Fried Chicken Balls
By xujia_catherine
Put some salt and pepper the wheat flour in a bowl, then dip the chicken chunk wholly
- Wheat flour, chicken breast chunk, salt, pepper
Classic Deep Fried Batter
By CartoCreative, CartoCreative
Everyone needs a classic batter recipe in their repertoire, this is ours!
- 1 Cup Flour
- 1 tsp Baking Powder with 1 tsp Baking Soda
- OR 1 tsp Baking Soda
- 1/2 tsp Black Pepper
- 1/2 tsp Salt
- 3/4 Cup Milk
- 1 tsp Vinegar
- 1 Egg
Nicole's Chicken Balls
By saraarobert@hotmail.com
Combine all dry ingredients in one bowl
- 1/2 cup flour
- 1/2 cup corn starch
- 1/2 tsp sugar
- 3 eggs
- 1/4 cup milk
- 1 tsp baking powder
- Chicken breast, cut in chunks
- Oil for deepfryer
Oven Fried Chicken
Recipewe ♡By rinoa1182
crush crackers with a rolling pin and add ranch mix
- chicken
- crushed crackers or bread crumbs
- hidden valley ranch dry mix
- eggs
- flour
fried chicken recipe collections
More Fried chicken recipes
-
Chilli Chicken
- Chicken
- 1) Boneless chicken
- 2) Egg
- 3) Salt
- 4) Cornflour
- 5) Onion
- 6) Maida
- 7) Black Pepper
- 8) Green Chilly Sauce
- 9) Soy Sauce
- 10) Capsicum
- 11) Garlic
- Sauce
- 1) Chopped Garlic
- 2) Soya Sauce
- 3) Black Pepper
- 4) Chopped Green Chillies
- 5) Diced Onions
- 6) Diced Capsicum
-
Baked Fried Chicken with Paprika
- 4 - 6 Chicken drumsticks with skin
- 1/2 cup all purpose flour
- 2 tsp baking powder
- 2 tsp granulated onion powder
- 2 tsp granulated garlic powder
- 1 tsp paprika
- salt to taste
- Ground pepper to taste
- 1 tsp garlic
-
Slovak Schnitzels
- 500 g of thinly sliced chicken breasts
- fine pure breadcrumbs - no additives!!!
- salt
- lemon
- 2 large eggs + milk
- flour
- canola oil
-
home made dinner bowls
- Mashed potatoes
- Corn
- Chicken
- Cheese
- Gravy
-
Fried Chicken Sauce
- 1/2 cup yoghurt
- 1 medium potato
- 1 tsp garlic
- 1 green chilli
- salt to taste
- 1 tbsp mayonnaise
-
Fried Chicken Fillet
- 1) Chicken Pieces
- 2) Black pepper
- 3) Maida
- 4) Soya Sauce
- 5) Chilli Sauce
- 6) Cornflour
- 7) Green Chillies
- 8) Salt
-
BBQ Oven Fried Chicken
- chicken legs
- flour
- bread crumbs
- bbq seasoning
- milk
-
chicken P
- chicken
-
Real Southern Fried Chicken
- 3 eggs
- 1/3 cup water
- +/- 1 cup hot sauce
- 2 cups self-rising flour
- 1 teaspoon pepper
- House seasoning, recipe follows
- 1 (1 to 2 1/2-pound) chicken, cut into pieces
- Oil, for frying, preferably peanut oil
-
Crispy Oven Fried Chicken
- 4-6 chicken legs
- milk
- flour
- bread crumbs seasoned with memphis bbq seasoning
- 1/2 a stick meleted butter
-
Lemon Fried Chicken
- Boneless Chicken
- Chicken Stock
- Salt
- Pepper
- Garlic Powder
- Lemon Juice
- Flour
- Oil
-
Loretta Lynn's Fried Chicken
- 3 pounds chicken, cut up
- ***Seasoned Flour***
- 1 1/2 cup flour
- 1 tablespoon garlic salt
- 1 1/2 teaspoon black pepper
- 1 1/2 teaspoon paprika
- 1/4 teaspoon poultry seasoning
- ***Crispy Batter***
- 2/3 cup flour
- 1/2 teaspoon salt
- 1/8 teaspoon black pepper
- 1 beaten egg yolk
- 3/4 cup water
Any burning questions? Our chefs answer!