Our best crispy fried chicken recipes
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Our best crispy fried chicken recipes - 10 recipes

If you like this, you'll definitely like: Filipino style chicken, buttermilk fried chicken, deep fried chicken, Southern fried chicken, pan fried chicken, chicken legs, baked chicken thigh

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You're watching: VIDEO: Baked French Croque Monsieurs
VIDEO: Baked French Croque Monsieurs

Enjoy these super easy, cheesy, dumpling-style croque monsieurs!

Ingredients

  • 4 slices of bread
  • 4 slices of ham
  • 6 cherry tomatoes
  • Mozzarella cheese
  • Flour
  • Egg yolk
  • Breadcrumbs

Method

  1. Preheat the oven to 350°F.
  2. On a large piece of plastic wrap, press one slice of bread flat with a rolling pin.
  3. Add one slice of ham, cherry tomatoes, and mozzarella cheese.
  4. Take the four corners of the bread, pull them in towards the center, pinch them together so that the bread maintains the shape.
  5. Envelope the bread in the plastic wrap. Gather and twist the ends on top to seal the sandwich dumpling.
  6. Repeat this step with the other slices of bread.
  7. Refrigerate.
  8. Remove the bread balls from the fridge and roll each one in flour, then egg yolk, then breadcrumbs.
  9. Bake for 15 minutes.
  10. Serve alone or with dipping sauces of your choice.

Top rated Crispy fried chicken recipes

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  • 1 egg
  • ½- ¾ cup self rising flour
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  • 1 tsp. garlic salt
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4.1/5 (41 Votes)

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Jeannie's delicious chicken

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  • 1 cup buttermilk
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  • crushed crackers or bread crumbs
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In a medium size bowl, beat the eggs with the water

  • 3 eggs
  • 1/3 cup water
  • +/- 1 cup hot sauce
  • 2 cups self-rising flour
  • 1 teaspoon pepper
  • House seasoning, recipe follows
  • 1 (1 to 2 1/2-pound) chicken, cut into pieces
  • Oil, for frying, preferably peanut oil
2.3/5 (3 Votes)

By

put chicken in milk then flour and milk again and finally bread crumbs with seasoning

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  • flour
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  • 1/2 a stick meleted butter
2.6/5 (5 Votes)

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Soak boneless chicken in a mix of chicken stock, salt, pepper, garlic powder and lemon juice over night or at least...

  • Boneless Chicken
  • Chicken Stock
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Seasoned Flour: Combine and set aside

  • 3 pounds chicken, cut up
  • ***Seasoned Flour***
  • 1 1/2 cup flour
  • 1 tablespoon garlic salt
  • 1 1/2 teaspoon black pepper
  • 1 1/2 teaspoon paprika
  • 1/4 teaspoon poultry seasoning
  • ***Crispy Batter***
  • 2/3 cup flour
  • 1/2 teaspoon salt
  • 1/8 teaspoon black pepper
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  • 3/4 cup water
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Seasoned Flour: Combine and set aside

  • 3 pounds chicken, cut up
  • ***Seasoned Flour***
  • 1 1/2 cup flour
  • 1 tablespoon garlic salt
  • 1 1/2 teaspoon black pepper
  • 1 1/2 teaspoon paprika
  • 1/4 teaspoon poultry seasoning
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  • 2/3 cup flour
  • 1/2 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1 beaten egg yolk
  • 3/4 cup water
0/5 (0 Votes)

By

Sift together all the coating ingredients and place in a clean plastic bag

  • 1 whole chicken, cut into pieces
  • 3 beaten eggs
  • 4 tablespoons oil
  • For the coating
  • 2 cups flour
  • 4 teaspoons paprika
  • 2 1/2 teaspoons salt
  • 1 teaspoon pepper
  • 1 teaspoon poultry seasoning
  • 1 teaspoon thyme
  • 1 teaspoon oregano
  • 1 teaspoon tarragon
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon onion salt
  • 1/2 teaspoon celery salt
0/5 (0 Votes)

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