Fruit crisp recipes
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Fruit crisp recipes - 4 recipes

Chef Tips and Tricks

You're watching: Mini Cherry Pies
Mini Cherry Pies

These mini cherry pies are so cute, we could eat them right up!

INGREDIENTS

  • Dough
  • Cherries
  • Apricot, diced
  • Apple, diced
  • Almond Flakes
  • White sugar
  • Brown sugar
  • Baking powder
  • Butter
  • Egg Yolk
  • Water

METHOD

  1. Preheat the oven to 350° F.
  2. Roll out some dough, and then use a cup or a cookie cutter to cut the dough into circles. 
  3. Place each circle into the cavities of a silicone muffin mould (or greased tin), and press into the bottom and along the sides.
  4. Pit the cherries, and throw into a pot. 
  5. Add sugar, baking powder, and water, and simmer until it thickens to a saucy consistency. 
  6. Use a spoon to fill each pie to 2/3 to the top.
  7. Optional: for a bit of variety, you can also fill the pies with apricots + brown sugar + butter, or apples + brown sugar + almond flakes.
  8. For the lattice crust: use a pizza slicer to cut out thin strips of dough, then lace together to form a lattice.
  9. Use a cup to cut the lattice into circles, then gently place on top of the uncooked pies.
  10. Brush with egg yolk and sprinkle with sugar.
  11. Bake the pies at 350° F for 25 minutes, or until golden.
  12. Let cool for 15 minutes, then gently lift the pies out with the edge of a knife.
  13. Enjoy!

Top rated Fruit crisp recipes

By

This is the same topping you put on Cherry or Apple Crisp

  • 1/2 c. flour
  • 1/2 c. rolled quick oats
  • 2/3 c. brown sugar
  • 3/4 t. cinnamon
  • 3/4 t. nutmeg
  • 1/3 c. butter or margarine
4.4/5 (8 Votes)

By

Mix together the first three ingredients together in a saucepan

  • 2 cups prepared fruit
  • 1/2 cup white sugar
  • 2 tblsp water
  • 1tblsp water
  • 1 to 2 tblsp cornstarch
  • 2 cups rolled oats
  • 1/2 cup brown sugar
  • 3 tblsp melted margarine
  • Cinnamon
4.2/5 (14 Votes)

By

Pour rhubarb into 9x13 pan and sprinkle sugars over top

  • 8 c. cut up rhubarb
  • 1 1/4 c. brown sugar
  • 1 1/4 c. sugar
  • 1 1/4 c. oatmeal
  • 2 c. flour
  • 3 sticks butter melted
4/5 (10 Votes)

By

Toss fruit with lemon juice and place in 8-cup (2 L) baking dish

  • 4 cups fruit, peeled and sliced as necessary
  • 1 tbsp lemon juice
  • 1/2 cup quick-cooking oats (not instant)
  • 114 cup all-purpose flour
  • 1/2 cup packed brown sugar
  • 1/4 tsp cinnamon
  • 114 cup butter
2.8/5 (6 Votes)

Any burning questions? Our chefs answer!

Fruit Crisp Fruit Crisp Topping