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Fruit crisp recipes - 4 recipes

Chef Tips and Tricks

VIDEO: Blue Cheese Bruschetta

Amp up your bruschetta, with a flavorful French twist!

INGREDIENTS

  • 3/4 Cup of blue cheese
  • 1/2 Cup of cream cheese
  • Green peas (cooked)
  • 4 Sun-dried tomatoes (halved)
  • 2 Slices prosciutto
  • Toast

METHOD

  1. Mix together the blue cheese and cream cheese.
  2. Spread onto toast.
  3. Top with green peas, sun-dried tomatoes, and prosciutto.
  4. Enjoy!

Top rated Fruit crisp recipes

By

This is the same topping you put on Cherry or Apple Crisp

  • 1/2 c. flour
  • 1/2 c. rolled quick oats
  • 2/3 c. brown sugar
  • 3/4 t. cinnamon
  • 3/4 t. nutmeg
  • 1/3 c. butter or margarine
4.4/5 (8 Votes)

By

Mix together the first three ingredients together in a saucepan

  • 2 cups prepared fruit
  • 1/2 cup white sugar
  • 2 tblsp water
  • 1tblsp water
  • 1 to 2 tblsp cornstarch
  • 2 cups rolled oats
  • 1/2 cup brown sugar
  • 3 tblsp melted margarine
  • Cinnamon
4.2/5 (14 Votes)

By

Pour rhubarb into 9x13 pan and sprinkle sugars over top

  • 8 c. cut up rhubarb
  • 1 1/4 c. brown sugar
  • 1 1/4 c. sugar
  • 1 1/4 c. oatmeal
  • 2 c. flour
  • 3 sticks butter melted
4/5 (10 Votes)

By

Toss fruit with lemon juice and place in 8-cup (2 L) baking dish

  • 4 cups fruit, peeled and sliced as necessary
  • 1 tbsp lemon juice
  • 1/2 cup quick-cooking oats (not instant)
  • 114 cup all-purpose flour
  • 1/2 cup packed brown sugar
  • 1/4 tsp cinnamon
  • 114 cup butter
2.8/5 (6 Votes)

Any burning questions? Our chefs answer!

Fruit Crisp Fruit Crisp Topping