Fruit crisp recipes - 4 recipes
Chef Tips and Tricks
Chocolate Beetroot Cake
Looking for something indulgent? These velvety chocolate beetroot cakes will hit the spot.
INGREDIENTS
- 1.3 cups beetroot
- 2 eggs
- 2 tablespoons oil
- Juice of 1/2 lemon
- 4/5 cup flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- Melted dark chocolate
METHOD
- Preheat the oven to 350° F.
- Put the beetroot, eggs, oil and lemon juice in a food processor, and blend until smooth.
- In a bowl, whisk together the flour and sugar.
- Add the blended beetroot mixture, and mix until smooth.
- Add the baking powder and mix until fully incorporated.
- Pour the batter into silicone cake moulds.
- Bake for 30 minutes, or until you a pick comes out clean.
- Top with melted dark chocolate, and enjoy!
Top rated Fruit crisp recipes
Fruit Crisp Topping
By babeboomer
This is the same topping you put on Cherry or Apple Crisp
- 1/2 c. flour
- 1/2 c. rolled quick oats
- 2/3 c. brown sugar
- 3/4 t. cinnamon
- 3/4 t. nutmeg
- 1/3 c. butter or margarine
ftuifruit crisp
By bonnierobs
Mix together the first three ingredients together in a saucepan
- 2 cups prepared fruit
- 1/2 cup white sugar
- 2 tblsp water
- 1tblsp water
- 1 to 2 tblsp cornstarch
- 2 cups rolled oats
- 1/2 cup brown sugar
- 3 tblsp melted margarine
- Cinnamon
Rhubarb Crisp
By chisburg
Pour rhubarb into 9x13 pan and sprinkle sugars over top
- 8 c. cut up rhubarb
- 1 1/4 c. brown sugar
- 1 1/4 c. sugar
- 1 1/4 c. oatmeal
- 2 c. flour
- 3 sticks butter melted
Fruit Crisp
By MPozzobon
Toss fruit with lemon juice and place in 8-cup (2 L) baking dish
- 4 cups fruit, peeled and sliced as necessary
- 1 tbsp lemon juice
- 1/2 cup quick-cooking oats (not instant)
- 114 cup all-purpose flour
- 1/2 cup packed brown sugar
- 1/4 tsp cinnamon
- 114 cup butter
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