How to make the perfect garlic bread from stale bread
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How to make the perfect garlic bread from stale bread - 4 recipes

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Ingredients

  • 2 large water or soda bottles (empty)
  • 2 cups flour
  • 1 cup sugar
  • 2 sticks butter
  • 6 eggs
  • 1 tbsp baking powder
  • 1 cup heavy cream
  • 4 tbsp cocoa powder

Method

  1. Preheat oven to 350°F.
  2. Ready 2 large plastic bottles, cleaned and dried.
  3. Add 1 cup of flour to each bottle.
  4. Add 1/2 cup of sugar to each.
  5. Melt butter, then add equal halves to each bottle.
  6. Add 6 eggs, 3 in each.
  7. Add 1/2 tbsp of baking powder to each.
  8. Add 1/2 cup of heavy cream to each.
  9. Shake the bottles thoroughly until the contents are well mixed.
  10. In one of the bottles only, add the cocoa powder.
  11. Beginning with the cocoa powder mixture, add a dolop of batter to the center of a circular
  12. baking tin. Do the same with the other mixture, placing the dolop directly in the center of the previous one.
  13. Continue with alternating additions of each mixture until all batter is used and the tin is full.
  14. Place in the oven and bake for 30 minutes.
  15. Serve and enjoy!

Top rated Garlic bread from stale bread recipes

By

melt butter in microwave

  • 1 stick of butter
  • 1 tablespoon of garlic powder
  • 1 teaspoon of parsley flakes
  • 4 pieces bread
3.9/5 (177 Votes)

By

Preheat oven to 350°F. Mince and mash garlic to a paste with a rounded 1/4 tsp salt using a heavy knife

  • 2 large garlic cloves finely chopped
  • 1/2 stick (1/4 cup) unsalted butter well softened
  • 1 Tbsp extra-virgin olive oil
  • 2 Tbsp finely chopped flat-leaf parsley
  • 1 (15-inch) loaf Italian bread (about 3 1/2 inches wide)
  • 4 Tbsp grated Parmigiano-Reggiano
3.9/5 (21 Votes)

By

preheat oven to 350

  • 1 pack of hot dog buns
  • butter
  • garlic powder with parsley
4.1/5 (11 Votes)

By

This dip is cooked inside a Round loaf of Sheepherders Bread or a Round loaf of Sourdough bread

  • 1 ROUND LOAF SHEEPHERDER or SOURDOUGH BREAD
  • 1/4 POUND BUTTER
  • 1 BUNCH OF GREEN ONIONS CHOPPED
  • 12 CLOVES OF GARLIC MINCED
  • 1 8 oz CREAM CHEESE ROOM TEMPERATURE
  • 1 16 oz SOUR CREAM
  • 1 CUP SHREDDED CHEDDAR CHEESE
  • 1 10 oz JAR CHOPPED ARTICHOKE HEARTS DRAINED
3.8/5 (51 Votes)

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