Our favorite stale bread pudding recipes
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Our favorite stale bread pudding recipes - 3 recipes

If you like this, you'll definitely like: stale bread garlic bread, spanish panada, crutons, stale bread breakfast, bruschetta recipes with mozzarella, garlic bread toast

Chef Tips and Tricks

You're watching: VIDEO: Rustic Cherry Tart
VIDEO: Rustic Cherry Tart

Craving sweet? This rustic cherry tart is easy, quick and delicious!

INGREDIENTS:

  • 1 shortcrust pastry
  • 3 cups / 750 g. of cherries
  • 1/3 cup / 60 g. of sugar
  • 2/3 cup / 60 g. of almond flour
  • 4 tbsp. of brown sugar
  • Pistachios
  • A dash of milk

METHOD: 

  1. Mix the cherries and sugar together. Let stand 20 minutes.
  2. Spread or roll out the shortcrust pastry, sprinkle with almond powder and brown sugar.
  3. Place the cherries in the center of the dough, leaving about 2 inches of free dough on the edges. Fold in the edges.
  4. Brush with milk (this will make the crust go golden), sprinkle with brown sugar and bake for 20 minutes at 350°F/180°C.
  5. Top with a handful of chopped pistachios, and serve!

Top rated Stale bread pudding recipes

By

Preheat oven to 350 ° F. -In a saucepan, heat milk with chopped dried apricots

  • 2 cups milk 2 %
  • 1 1/2 cups of stale bread
  • 1/2 cup of dried apricots
  • 3 eggs
  • 1/3 cup sugar
  • 1/2 stick of butter
  • few drops of vanilla extract
4.5/5 (13 Votes)

By

Learn how to save money when cooking with these 10 tips and tricks!

126 shares

By

In a bowl, combine milk, sugar, vanilla sugar, eggs and cold milk

  • 1 cup milk
  • 2 eggs
  • 1/4 cup sugar
  • 2 sachets of vanilla sugar
  • 7 tbsp butter
  • 6 slices stale bread (about 4 inches thick)
4.3/5 (11 Votes)

By

We are not talking about going cheap here, but traveling smart

320 shares

By

Tear bread. Mix ingredients in large bowl and add bread

  • Stale bread/rolls
  • 1 cup Sugar
  • 2-3 large eggs
  • 2 cups milk
  • vanilla extract
  • cinnamon
  • pumpkin pie spice
4.2/5 (13 Votes)

Any burning questions? Our chefs answer!

Bread Pudding Apricot Diplomat