Perfect recipes to go with sandwiches - 5 recipes
Chef Tips and Tricks
VIDEO: Blue Cheese Bruschetta
Amp up your bruschetta, with a flavorful French twist!
INGREDIENTS
- 3/4 Cup of blue cheese
- 1/2 Cup of cream cheese
- Green peas (cooked)
- 4 Sun-dried tomatoes (halved)
- 2 Slices prosciutto
- Toast
METHOD
- Mix together the blue cheese and cream cheese.
- Spread onto toast.
- Top with green peas, sun-dried tomatoes, and prosciutto.
- Enjoy!
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- 1 1/2 Tbsp mayonnaise (or, for reduced calories, use Walden Farms mayo-type spread)
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Grilled Portobello, Bell Pepper and Goat Cheese Sandwiches
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Assemble sandwich and grill until golden brown and the cheese has melted, about 2 to 3 minutes per side
- 4 slices of bread
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- 4 Tbsp basil pesto sauce
- Black pepper to taste
- 2 Tbsp Olive Oil
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