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Our easy bell peppers recipes - 3 recipes

Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Top rated Easy bell peppers recipes

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prepare grill to medium high heat

  • 1/4 cup balsamic vinegar
  • 1 Tbsp olive oil
  • 1 garlic clove, minced
  • 1 red bell pepper, cut in half and seeded
  • 1 yellow pepper, cut in half and seeded
  • 4 (4 inch) portobello mushroom caps
  • cooking spray
  • 1/3 cup chopped fresh basil
  • 1/4 tsp salt
  • 1/4 tsp freshly ground black pepper
  • 4 kaiser rolls
  • 1/2 cup soft goat cheese
4.4/5 (39 Votes)

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Preheat oven to 350. Mix ingredients and stuff in bell peppers

  • 1lb ground beef
  • 1 tbsp. Worcestershire sauce
  • 1 can tomatoes
  • 1 can tomatoe sauces
  • 1 tbsp. paprika
  • 1 1/2 cup rice, uncooked
  • 1 large onion
2.6/5 (10 Votes)

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Restaurant style fresh, creamy and a healthy soup that can be served Hot or Cold as per liking

  • 3 Medium Red Bell
  • Pepper(Capsicum)
  • 2 Medium Orange Bell Pepper – Optional – Substitute with 2 more red pepper
  • 1 Large White Onion – Thickly Chopped – It will all be sautéed and blended
  • 4 Garlic Cloves – Chopped
  • ½ Sprig Dry Thyme – You can use fresh thyme or rosemary or completely skip this step
  • 1 Can Vegetable Broth (14oz) – You can use any broth or plain water
  • 5 Tbsp Olive Oil – You may use any flavorless oil of choice
  • 1 Tbsp Butter – Any butter is fine
  • 1 Tsp White Vinegar – Optional (This is to give it a tangy taste)
  • 2 Bay Leaf
  • ½ Tsp Black Pepper Powder
  • Salt – As per taste
  • Cheese to Decorate - Optional
0/5 (0 Votes)

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Roasted Red Bell Pepper Soup Grilled Portobello, Bell Pepper and Goat Cheese Sandwiches