Delicious recipes for a perfect hannukah - 4 recipes
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Named for the famous ballerina Anna Pavlova, this delicate lemon pavlova is simply divine.
INGREDIENTS
- Eggs
- Confectioner's sugar
- Fresh lemon juice
- Sugar
- Flour
- Butter
- Lemon zest
METHOD
- Separate egg yolks and whites
- In a bowl, whisk egg whites
- Add confectioner's sugar
- Distribute on baking pan and flatten center lightly with a spoon
- Bake for 30 minutes at 250 degrees
- While that's baking, squeeze fresh lemon juice into a bowl
- Add egg yolks, sugar, and flour then whisk together
- Add butter and whisk again
- Take the merigues out of the oven once they're ready
- Spoon the filling into the center of the meringues
- Grate lemon rind and sprinkle the zest over the top of the pavlovas
- Serve!
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Jewish Apple Cake
By SFloystad1@aol.com
Dessert
- 3 Cups Unsifted all Purpose Flour
- 2 1/2 Cups Sugar
- 1 Cup Cooking Oil
- 1/2 tsp Salt
- 1/2 Cup Orange Juice diluted concentrate
- 3 tsp Baking Powder
- 2 1/2 tsp Vanilla extract
- 6 Thinly Sliced Apples
- 2 tsp Cinnamon
- 3 tbl Sugar
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- 6 Macintosh Apples
- 3 Tsp Cinnamon
- 5 Tbl. Sugar
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Zuchinni Latkas
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Healthier than regular potato latkas, with just as much flavor!
- 1 medium white or yellow onion, coarsely chopped
- 1 clove garlic, peeled
- 1 1/2 pounds zucchini
- 1 tablespoon kosher salt
- 1/2 cup fresh dill
- 1/2 teaspoon dried thyme
- 1/2 teaspoon pepper
- 2 large eggs
- 1/2 cup flour
- Vegetable oil, for frying
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