Amelia's Potato Pancakes/Latkas
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Gourmandize
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Amelia's Potato Pancakes/Latkas. Discover our recipe.
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Ingredients
- 6 Cup large potatoes, shredded
- 1/2 Cup Onion
- 4 Eggs
- 1/4 Cup of flour
- 1 1/2 teaspoon salt
- Pepper
- Oil for frying
Details
Servings 12
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Using medium grater, grate potatoes. Drain very well
Step 2
In large bowl, combine grated potato with onion, egg, flour, salt, and peppe; mix gently
Step 3
Add oil to large heavy skillet. Heat slowly until hot
Step 4
For each pancake, drop 2 tablespoons potato mixture into hot fat. With spatula, flatten to a 4-inch pancake. Fry 2 or 3 minutes on each side until brown
Step 5
Drain well on paper towels. Serve hot with sour cream or applesauce
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Chef Tips and Tricks
You're watching: VIDEO: Smashed Potato Cakes
VIDEO: Smashed Potato Cakes
Ready to try these quick and tasty smashed potato cakes?
Ingredients
- 5 large potatoes
- 1/2 cup parsley
- 2 cloves minced garlic
- 1/2 cup cilantro
- 2 cups shredded cheese
- 1 cup milk
- Sour cream
method
- Boil and drain the potatoes
- In a mixing bowl, combine the potatoes with parsley, minced garlic, cilantro, shredded cheese and milk.
- Mash the mixture thoroughly.
- Shape into palm-sized balls, then flatten on a sheet pan
- Put in oven for 20 min at 355° F
- Layer, spreading generously with sour cream
- Garnish, and enjoy!
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