Our Halloween recipes for kids - 5 recipes
If you like this, you'll definitely like: Halloween main dishes, Halloween food ideas for adults, halloween dessert recipes, easy Easter recipes, Easter roast, easy christmas
Chef Tips and Tricks
These salted caramel thumbprint cookies are easy to make and super delicious!
INGREDIENTS:
- 1/4 cup / 50g of softened butter
- 1 egg (divide the yolk and white)
- 1/4 cup / 50g of sugar
- Pinch of sea salt
- 1 cup / 150g of flour
- 1 cup / 100g of chopped nuts
- Salted caramel
- Melted dark chocolate
METHOD:
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In a bowl, mix together the butter, egg yolk, sugar, and salt.
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Add the flour and mix. Roll into a ball.
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Chill for 30 minutes.
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Remove from refrigerator. Divide the dough and roll into 1-inch balls.
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Dip each ball in egg yolk, and then roll in chopped nuts.
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Place on baking sheet (lined with parchment paper), and press your thumb into the center.
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Bake at 340°F/170°C for 12 minutes, or until golden.
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Remove from oven and let cool.
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Pour the salted caramel into the center groove,and drizzle with dark chocolate.
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Enjoy!
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- 1 roll (16.5 oz) Pillsbury® refrigerated sugar cookies
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- 1½ Cups All Purpose Flour (Maida)
- 2 Large Eggs – Room Temperature
- ½ Cup Hot Water
- 2 Tbsp Cocoa Powder
- 1 Tsp Instant Coffee Powder
- 1 Cup Powdered Sugar
- ½ Cup Oil – (Any flavorless Oil will do)
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- ½ Tsp Baking Soda
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Witch Hat Cookies
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These no-bake Halloween witch hat treats are so easy and fun to make and to eat! Takes only 23 minutes to make
- 1 (12 ounce) package semi-sweet morsels
- 24 round, flat cookies or buttery crackers (I used Ritz crackers)
- 1 and ½ cups Dixie Crystals powdered sugar, divided
- 1 and ½ tablespoons water, divided
- Orange, green, and purple food coloring (or use classic colors and mix to get the desired color)
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This is a fun pizza to serve at a Halloween party
- 15 Gram Butter ( 1/2 oz)
- 1 Onion, chopped
- 1 x 227 Gram Can chopped tomatoes with herbs (8 oz)
- 50 Gram Mushrooms, sliced (2 oz)
- 1/2 Green or orange pepper, chopped
- 50 Gram Sweetcorn (2 oz)
- 1 x 250 Gram Pizza base or bread mix (9 oz) packet
- 200 ml Milk (7 fl oz)
- 75 Gram Cheddar cheese, grated (3 oz)
- 2 x 50 Gram Anchovies, drained (2 oz) cans
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