The best hot chocolate with chocolate chips recipes - 2 recipes
If you like this, you'll definitely like: thick hot chocolate
Chef Tips and Tricks
VIDEO: Rustic Cherry Tart
Craving sweet? This rustic cherry tart is easy, quick and delicious!
INGREDIENTS:
- 1 shortcrust pastry
- 3 cups / 750 g. of cherries
- 1/3 cup / 60 g. of sugar
- 2/3 cup / 60 g. of almond flour
- 4 tbsp. of brown sugar
- Pistachios
- A dash of milk
METHOD:
- Mix the cherries and sugar together. Let stand 20 minutes.
- Spread or roll out the shortcrust pastry, sprinkle with almond powder and brown sugar.
- Place the cherries in the center of the dough, leaving about 2 inches of free dough on the edges. Fold in the edges.
- Brush with milk (this will make the crust go golden), sprinkle with brown sugar and bake for 20 minutes at 350°F/180°C.
- Top with a handful of chopped pistachios, and serve!
Top rated Hot chocolate with chocolate chips recipes
Sea Salted Hot Chocolate
By sashafritzel
This rich, chocolatey recipe is perfect for winter: it combines white and dark chocolate with sea salt for the perf
- 2 Cups Granulated Sugar
- 3 Cups Whole Milk
- 1 1/2 Cups Good Quality Dark Cocoa Powder
- 3/4 Cup White Chocolate Chips
- 3/4 Dark Chocolate Chips
- 1/2 TSP Sea Salt
10 funky toppings to spice up a soup
By Elena Salvadore
10 funky toppings to spice up a soup
44 shares
Hot Chocolate Cookies
By BaconBliss
Preheat oven to 350 F. Line baking sheet with parchment paper
- 1 cup butter, room temp
- 1 cup brown sugar
- 1/2 cup hot chocolate mix
- 2 eggs
- 2 tsp vanilla
- 1/2 tsp salt
- 1 tsp baking soda
- 2 3/4 cup flour
- 1 cup milk chocolate chips
- 1 cup Marshmallow Bits
hot chocolate with chocolate chips recipe collections
- quick desserts with chocolate chips (21)
- peanut butter cookies with chocolate chips (3)
- hot chocolate fudge sauce (3)
- Christmas cookies with chocolate chips (2)
- chocolate chip cookies (47)
- chocolate cake (46)
- YUM!Food Porn chocolate covered (43)
- chocolate dessert (32)
- white chocolate (31)
- easy chocolate chip cookie (30)
Any burning questions? Our chefs answer!