Our favorite apple desserts - 27 recipes
Chef Tips and Tricks
Making oat milk yourself is quick and easy! Tip: use the leftover oatmeal to conjure up a wonderfully nutritious breakfast or simply bake it.
Top rated Apple desserts recipes
Cider-Mill Stuffed Apples
By bjpalmco
Get the taste of the cider mill all in one apple
- 8 Large Apples
- Bread Pudding:
- 8 day old doughnuts-cinnamon, plain or sugar
- 4 eggs
- 3 tbsp cinnamon
- 1 tbsp allspice
- 1 tbsp nutmeg
- 4 tbsp brown sugar
- 1 tsp vanilla
- 3 tbsp milk
- 5 tbsp applesauce
- 1 cup vanilla pudding
- 1/2 tsp salt
- Candy Apple Mixture:
- 1-1/2 cup water
- 2 cup light corn syrup
- 1-1/2 cup sugar
- 3 tbsp red food coloring
- Garnishment:
- cinnamon sticks
- chopped toasted almonds
Apple Crisp
By Katelyn9309
Preheat oven to 350 degrees
- 2 cans apple pie filling
- 2/3 cup brown sugar
- 1 1/2 cup flour
- 1 cup butter
- 1 tsp cinnamon
- Quick Oats
Decadent Apple Pie Bites
By stephanie.m.hutson
Whether made from the left overs from your homemade apple pie, or by itself these apple pie bites make the perfect ...
- Preheat over to 350
- Crust:
- 2 1/2c all purpose flour
- 1 1/4t salt
- 1/4c chilled lard
- 6T chilled butter
- 7-10T cold water
- Center:
- 2 large gala apple, peeled and diced (no larger than 1/2")
- 2 large granny smith apple, peeled and diced (no larger than 1/2")
- 1/2c sugar
- 2T all purpose flour
- 1/2t ground cinnamon
- a dash salt
- Topping:
- 2T melted butter
- 2T sugar
Apple Tart
By amel, http://amelyahyaoui.wix.com/fares
Elegant dessert
- Crust
- 1 1/4 cups unbleached all purpose flour
- 1/4 cup sugar
- 1/4 teaspoon salt
- 1/2 cup chilled unsalted butter, cut into 1/2-incj cubes
- 1 large egg yolk
- 1 tablespoon ice water or more.
- Filling
- 8 large about 4 pounds Golden Delicious or other tart apples
- 1/2 lemon
- 1/2 cup sugar plus 1 tablespoon for the tart top
- 1 teaspoon cinnamon
Puff Pastry Apple or Pear Tart
By christmas
This dessert is too easy, making it very tempting and therefore dangerous
- 1 sheet puff pastry
- 2-3 apples or ripe pears, sliced into thin slices
- 4 Tablespoons butter
- 1/3 cup sugar
- Pinch salt
- 1 teaspoon vanilla, whiskey, Grand Marnier, or other flavored liquor
Sweet Apple Turnovers
By amylk103, Amy's Awesome Nest
roll pie crust into a 10-inch square on a lightly floured surface
- 1 refrigerated pie crust
- 2 tart apples, peeled, finely chopped (about 1 1/2 cups)
- 1/3 cup packed brown sugar
- 1/2 tsp ground cinnamon
- 1 egg, beaten
- 4 tsp butter or margarine
- 2 Tbsp milk, divided
- 2 Tbsp sugar
Dutch Apple Crumbed Pie
By TWhisler
Preheat oven to 375 degrees
- Crust:
- 1 unbaked single crust pie dough (Pillsbury refrigerated crust)
- Filling:
- 1/4 c. Sugar
- 2 Tb. Flour
- 4 tbs butter (cubed)
- 1 tsp. Cinnamon
- 1/4 tsp. Vanilla
- 6 c. peeled and thinly sliced apples
- For Topping:
- 3/4 c. Brown Sugar, Packed
- 1/2 c. Flour
- 1/2 tsp. cinnamon
- 1/2 c. butter (very cold)
Apple recipe
By amel, http://amelyahyaoui.wix.com/fares
Elegant dessert
- Crust
- 1 1/4 cups unbleached all purpose flour
- 1/4 cup sugar
- 1/4 teaspoon salt
- 1/2 cup chilled unsalted butter, cut into 1/2-incj cubes
- 1 large egg yolk
- 1 tablespoon ice water or more.
- Filling
- 8 large about 4 pounds Golden Delicious or other tart apples
- 1/2 lemon
- 1/2 cup sugar plus 1 tablespoon for the tart top
- 1 teaspoon cinnamon
Apple Rose Tart
By akz2106
People first eat with their eyes
- Crust:
- 1/4 cup Hazelnuts
- 1/2 cup Flour
- 1/4 cup Sugar
- 1/2 stick Butter, melted
- ½ Tbsp Salt
- Filling:
- 4 oz Cream Cheese, softened
- 1/2 cup Sugar
- 4 cup Sour Cream
- 2 Tbsp Lemon Juice
- Apple Roses:
- 2 Large Apples, braeburn or gala
- 1 cups Water
- ½ cup Sugar
- 1/8 cup Lemon Juice
Thengulal
By Aanthai
Grind rice and Urad dal into a fine powder
- Rice - 8 1/2 cup
- Urad dal - 1 1/2 cup, dry roast till it is heated up and clean it in a soft cloth.
- Salt and Asafoetida.
- Jeera.
- Butter.
apple desserts recipe collections
More Apple desserts recipes
-
Fresh Apple Cake
- 2 C flour
- 2 C sugar
- 1 tsp cinnamon
- 2 eggs
- 1 C oil
- 1 tsp vanilla
- 3 C diced apples
-
Apple Crumble Pie
- FILLING
- 3 lbs apples
- 1/4c sugar
- 1 lemon juiced
- 2T flour
- 1/2t cinnamon
- TOPPING
- 1c flour
- 1 1/4c rolled oats
- 1/2c brown sugar
- 1t cinnamon
- pinch of salt
- 8T cold butter cut into small pieces
-
Carolyn's Apple Pie
- 2 unbaked pie crusts for deep dish pie pan
- 10-12 apples ( mix sweet with sour, Macintosh are the best)
- 3/4 cup brown sugar
- 1 teaspoon cinnamon
- 1/8 teaspoon nutmeg
- 2 heaping tablespoons corn starch
- 1/2 juice of lemon
-
Apple Crisp
- tart apples (or can substitute with berries)
- lemon juice
- cinnamon and sugar
- 2/3 cup cooking oats
- 2/2 cup brown sugar
- 1/2 cup flour
- 1/3 cup butter or margarine, softened
-
Natural Juice French Apple Pie
- Use a variety of Apples, Fuji, Gala, Golden delicious, Black Twig, Rome, Stayman Winesap. For regular size approx. 10 apples Deep dish Approx. 15. You will need :
- 1/2 cup margarine
- 1cup flour
- 1/2 tsp salt
- OR buy ready made pie crust
- 2/3 cup margerine
- 1 cup sugar
- 2tbl cinnamon
- 1tsp nutmeg
- 4tbl cornstarch
- 1/2 cup raisins
- 1 1/2 cups powdered sugar
- 1 tsp Vanilla extract
-
Apple halwa
- Shredded apple 1 cup
- Sugar 1 cup
- Ghee 1 cup
- Cashew nuts 1/4 cup fried in ghee
-
Apple and breton biscuits tart...
- 6-8 oz butter cookies
- 1 1/3 sticks of unsalted butter
- Compote:
- 3 1/3 lbs kg of apples
- 4 tbsp water,
- 4 tbsp of liquid cane sugar
- 2 tbsp of Amaretto
- 1 vanilla bean
- 1/2 stick unsalted butter
- Filling: 5 or 6 apples, honey and water
-
Yum Yum Apple Pie
- 8 - Golden Delicious Apples (peeled, cored, and sliced)
- 1/2 Cup - Unsalted Butter
- 1 Tablespoon of Corn Startch
- 2 Tablespoons of All-Purpose Flour
- 1/2 Cup - White Sugar
- 1/2 Cup - Packed Brown Sugar
- 1 Teaspoon - Vanilla Extract
- 1 Teaspoon - Cinnamon
- 1 Recipe Pastry for a 9 inch Double Crust Pie
-
Recipewe ♡ Apple Cinnamon Bread Pudding
- 4 white buns
- 1 egg
- milk
- 30 sugar
- 1 tbs cinnamon
- 1/2 cup raisins
- 2 peeled and sliced apples
-
Maple-Glazed Bacon Apple Scones
- Scones:
- 3 ounces bacon, cut into small cubes
- 2 medium-sized baking apples (such as pink pearl, pink lady, or granny smith), peeled, cut off the core, and cubed
- 1 1/2 cups (7 1/2 ounces) all purpose flour
- 1/2 cup (2 1/4 ounces) whole spelt (or whole wheat pastry) flour
- 1 tablespoon baking powder
- 1/4 teaspoon fine sea salt
- 1/8 teaspoon freshly grated nutmeg
- 2 tablespoons reserved, chilled bacon fat (see directions)
- about 3 tablespoons cold, unsalted butter
- 1/4 cup maple syrup (preferably grade B)
- 1/4 cup whole milk
- 1/4 cup heavy cream, more as needed, plus 2 tablespoons for brushing the scones
- Glaze:
- 1/3 cup powdered sugar, sifted
- about 2 tablespoons maple syrup
-
How You Like Them Apples, Nancy?
- Any kind of red (non-tart) apple
- Cinnamon (stick or powder)
- Raisins (optional)
- Zero calorie sweetener (Splenda, Stevia, Truvia, etc.)
-
Apple Crumb Pie
- Apple Pie:
- 3/4 c of sugar
- 1/2 tsp of cinnamon
- 1/8 tsp of nutmeg
- 2 Tbsp of flour
- 6-8 Apples, peeled, cored and sliced
- 1-unfrozen pie shell-buy in frozen section of the grocery store
- Crumb topping:
- 1 c of flour
- 1/2 c of butter
- 1/2 c of brown sugar
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