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Our best vegan desserts - 44 recipes

If you like this, you'll definitely like: easy vegan dessert, no bake vegan dessert, chocolate vegan dessert, vegetarian desserts without eggs, vegan desserts with coconut milk, easy vegan brownies, gluten free dessert

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VIDEO: Crispy Zucchini Potato Cakes

Combine summer zucchini with leftover mashed potatoes for a delicious, savory treat!

INGREDIENTS

  • 5 Potatoes
  • 1.5 Cup shredded zucchini
  • 3/4 Cup shredded cheese
  • 3/ Cup milk
  • 1/3 Cup coriander, chopped
  • 1/3 Cup basil, chopped
  • Parmesan, to sprinkle
  • Salt and pepper, to season

METHOD

  1. Chop the potatoes in half, boil until very tender and drain.
  2. In a bowl, combine the potatoes and zucchini. Add the grated cheese, milk, coriander, basil, salt and pepper, and mix thoroughly. 
  3. On a baking tray, spoon out the zucchini-potato mixture and form into balls. 
  4. Sprinkle with Parmesan and grated cheese, and bake at 350°F for 15 minutes.
  5. When golden, remove from oven... and enjoy!

Top rated Vegan desserts recipes

By

Smooth chocolate that is good for you and the planet! Add all the dried fruit and nuts that you want! Indulge!

  • One bag of vegan chocolate chips, white, dark or milk
  • 1 tsp coconut oil
  • dried fruit and nuts of your choice
4.3/5 (80 Votes)

Do your cookies always come out flat and runny? Here's what you should do.

By

Peel the mangoes and cut into chunks, removing as much of the flesh as you can

  • 2 ripe mangoes
  • 3-4 Tbsp sugar, to taste
  • 2/3 cup water
  • 4 tsp fresh lime juice or more to taste
  • pinch salt
4.3/5 (47 Votes)

Everything you believe is a lie...

By

Combine fruit in a mixing bowl and arrange the mixture into eight 3-ounce popsicle molds

  • 1 peach, cut into 1/2-inch slices 1/2 cup
  • 2 kiwis, peeled and sliced into 1/4-inch rounds
  • 3/4 cup strawberries, finely chopped
  • 1/2 cup blueberries
  • 1/2 cup raspberries
  • 1 1/2 to 2 cups of fruit punch or 100 percent white-grape juice
4.1/5 (70 Votes)

By

I always loved these as a kid

  • 1 bag vegan marshmallows
  • 2 tbsp vegan margarine
  • 2 tbsp vanilla extract
  • 1 tsp almond extract
  • 4 cups rice crispies
4.2/5 (31 Votes)

Don't let your baked goods get destroyed on the very last step, just because you forgot the non-stick spray. Try this simple trick and they'll come out perfectly clean!

By

Gluten Free Raw Brownie. Discover our recipe

  • 2 cups walnuts
  • 2 cups pitted dates
  • ½ cup raw cacao powder
  • ¼ cup carob powder (if you don’t have this, you could put another ¼ cacao powder)
  • ¼ cup unsweetened coconut flakes
  • 1 cup almonds, chopped
  • 1 TBSP maple syrup
  • 1 TBSP coconut oil
  • a pinch of salt
4.2/5 (12 Votes)

By

This is a family recipe that my mom taught me to make as a child

  • 3 tsp flax and 4 tbsp water
  • 1 cup flour
  • 1 1/2 ccup coconut milk or soymilk
  • 2 tbsp vegetable oil
  • 2 tsp vanilla extract
  • 1 tsp almond extract
  • SAUCE
  • 1 cup water
  • 1/4 cup lemon juice or any other juice
  • 1 cup sugar
  • 2 tbsp cornstarch mixed in 1/4 cup water
  • 1 tsp vanilla extract
4.1/5 (30 Votes)

By

These cinnamon rolls are for people who love sweets

  • 1 tbsp flax and 3 tbsp water
  • 1 1/2 cups water, hot
  • 1/3 cup vegan margarine, soft
  • 3/4 cup sugar
  • 2 tsp salt
  • 4 1/2 cups AP flour
  • 3 tsp active yeast
  • Filling:
  • 1/2 cup vegan margarine, soft
  • 1 cup brown sugar
  • 1/4 cup cinnamon
  • 1 tsp vanilla
  • Glaze:
  • 1 cup powdered sugar
  • 1/4 cup coconut milk
  • 1 tbsp vanilla
4/5 (102 Votes)

By

My mom used to make a similar version for me when I was a kid

  • Whole wheat toast
  • 2 cups soymilk
  • 1 cup sugar
  • 1/2 cup brown sugar
  • 2 tbsp flaxseed, ground
  • 1/4 cup cinnamon
  • 1 tbsp vanilla extract
  • 1 tsp almond extract
4.1/5 (10 Votes)

By

Blend in blender until smooth and then pour into popsicle molds and add sticks before freezing

  • 1 can pineapple chunks, in juice
  • 1 banana
  • 1 can coconut milk
  • 1/2 tsp. vanilla
4.1/5 (24 Votes)

By

Vanilla Peach Butter. Discover our recipe

  • 6 pounds ripe peaches, peeled, pitted and quartered
  • 2/3 cups water
  • 2 1/2 cups granulated sugar
  • 2 Tbsp fresh lemon juice
  • 1 pinch salt
  • 1 whole vanilla bean, halved and scraped
  • 1/4 cup plus 2 Tbsp, honey
4/5 (32 Votes)

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