Our best vegan desserts - 44 recipes
If you like this, you'll definitely like: easy vegan dessert, no bake vegan dessert, chocolate vegan dessert, vegetarian desserts without eggs, vegan desserts with coconut milk, easy vegan brownies, gluten free dessert
Chef Tips and Tricks
These Zebra Muffins are adorable and delicious!
DEFAULT TITLE
- Eggs
- Sugar
- Olive Oil
- Milk
- Flour
- Baking Powder
METHOD
- Separate egg whites from yolk
- Whisk egg whites then add sugar, then set aside
- Put egg yolks in another bowl and whisk with sugar
- Mix in olive oil and milk
- Add whipped egg whites and fold into mixture with a spatula
- Divide into two new bowls
- Pour cocoa powder into one bowl and vanilla extra into the other
- Put vanilla mixture into each well of muffin tin
- Add a smaller layer of the cocoa mixture.
- Keep layering then top with the smallest layer of vanilla
- Put in oven and bake for 25 minutes at 350 degrees
- Serve!
Top rated Vegan desserts recipes
The Best Chocolate Bark, That is Vegan...Ever
Recipewe ♡By ladylovescoffee, Nutrition In A Pinch
Smooth chocolate that is good for you and the planet! Add all the dried fruit and nuts that you want! Indulge!
- One bag of vegan chocolate chips, white, dark or milk
- 1 tsp coconut oil
- dried fruit and nuts of your choice
Kitchen HACK: How to Bake Better COOKIES
Do your cookies always come out flat and runny? Here's what you should do.
Mango Popsicles
By sarahsinagel
Peel the mangoes and cut into chunks, removing as much of the flesh as you can
- 2 ripe mangoes
- 3-4 Tbsp sugar, to taste
- 2/3 cup water
- 4 tsp fresh lime juice or more to taste
- pinch salt
Fresh Fruit Popsicles
By sarahsinagel
Combine fruit in a mixing bowl and arrange the mixture into eight 3-ounce popsicle molds
- 1 peach, cut into 1/2-inch slices 1/2 cup
- 2 kiwis, peeled and sliced into 1/4-inch rounds
- 3/4 cup strawberries, finely chopped
- 1/2 cup blueberries
- 1/2 cup raspberries
- 1 1/2 to 2 cups of fruit punch or 100 percent white-grape juice
Rice Crispy Treats
By chanel.sk
I always loved these as a kid
- 1 bag vegan marshmallows
- 2 tbsp vegan margarine
- 2 tbsp vanilla extract
- 1 tsp almond extract
- 4 cups rice crispies
Kitchen HACK: The Easiest Way To Get a Sticky Cake Out of Its Baking Tin
Don't let your baked goods get destroyed on the very last step, just because you forgot the non-stick spray. Try this simple trick and they'll come out perfectly clean!
Gluten Free Raw Brownie
Recipewe ♡By Gourmandize Gluten- Free Guru, Healthy Eating And Living
Gluten Free Raw Brownie. Discover our recipe
- 2 cups walnuts
- 2 cups pitted dates
- ½ cup raw cacao powder
- ¼ cup carob powder (if you don’t have this, you could put another ¼ cacao powder)
- ¼ cup unsweetened coconut flakes
- 1 cup almonds, chopped
- 1 TBSP maple syrup
- 1 TBSP coconut oil
- a pinch of salt
Lemon Breakfast Crepes
By chanel.sk
This is a family recipe that my mom taught me to make as a child
- 3 tsp flax and 4 tbsp water
- 1 cup flour
- 1 1/2 ccup coconut milk or soymilk
- 2 tbsp vegetable oil
- 2 tsp vanilla extract
- 1 tsp almond extract
- SAUCE
- 1 cup water
- 1/4 cup lemon juice or any other juice
- 1 cup sugar
- 2 tbsp cornstarch mixed in 1/4 cup water
- 1 tsp vanilla extract
CINNNAMON ROLLS
By chanel.sk
These cinnamon rolls are for people who love sweets
- 1 tbsp flax and 3 tbsp water
- 1 1/2 cups water, hot
- 1/3 cup vegan margarine, soft
- 3/4 cup sugar
- 2 tsp salt
- 4 1/2 cups AP flour
- 3 tsp active yeast
- Filling:
- 1/2 cup vegan margarine, soft
- 1 cup brown sugar
- 1/4 cup cinnamon
- 1 tsp vanilla
- Glaze:
- 1 cup powdered sugar
- 1/4 cup coconut milk
- 1 tbsp vanilla
VEGAN FRENCH TOAST
By chanel.sk
My mom used to make a similar version for me when I was a kid
- Whole wheat toast
- 2 cups soymilk
- 1 cup sugar
- 1/2 cup brown sugar
- 2 tbsp flaxseed, ground
- 1/4 cup cinnamon
- 1 tbsp vanilla extract
- 1 tsp almond extract
Pina Colada Popsicles
By sarahsinagel
Blend in blender until smooth and then pour into popsicle molds and add sticks before freezing
- 1 can pineapple chunks, in juice
- 1 banana
- 1 can coconut milk
- 1/2 tsp. vanilla
Vanilla Peach Butter
YUM!Food PornBy REMCooks, REMCooks
Vanilla Peach Butter. Discover our recipe
- 6 pounds ripe peaches, peeled, pitted and quartered
- 2/3 cups water
- 2 1/2 cups granulated sugar
- 2 Tbsp fresh lemon juice
- 1 pinch salt
- 1 whole vanilla bean, halved and scraped
- 1/4 cup plus 2 Tbsp, honey
vegan desserts recipe collections
More Vegan desserts recipes
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MEXICAN WEDDING CAKE COOKIES
- 1/2 cup vegan margarine
- 1 tsp coconut extract
- 1 tsp vanilla extract
- 1 cup AP flour
- 1/2 cup powdered sugar
- 1 cup candied berries
- 1/2 cup chocolate, melted
- Powdered sugar
-
Recipewe ♡ Vegan Chocolate Pudding
- 2 avocados
- 4 tablespoons raw cacao powder (or regular cocoa powder)
- 1/2 can full-fat coconut milk
- 2 scoops Chocolate Perfect Protein
-
Cranberry Sauce
- 2 bags frozen cranberries
- 2 cups sugar
- 2 cups water
- 2-3 sticks cinnamon
-
Banana Pop
- Bananas
- Chocolate
- Sticks
- Peanuts
-
Raspberry Limeade Ice Pops
- 1 can of Raspberry Lemonade concentrate
- 1 lime
- 1/2 cup of raspberries
- 2 cups of water
-
Amber's Grinch Kabobs
- Green Grapes
- Strawberries
- Small marshmallows
- Bananas
- Short Kabob Sitcks
-
Recipewe ♡ Fruit Pops for kids!
- 6/8 lolly pops.
- 2 cups fruit purée/blended frozen fruit/fruit juice
- 1/3 cup sugar
-
Rice Flour Streusal Topping
- 1/2 Cup Clubhouse Rice Flour
- Pinch of Salt
- Quarter Cup Sugar
- 1/4 Ground Cinnamon
- 1/4 Cup Margarine Melted.
-
Peach Honey
- 6 cups peach skins
- water
- sugar
- cheesecloth
-
Recipewe ♡ Exotic Fruit Salad
- 1 Victoria pineapple
- 2 kiwis
- 1 pink grapefruit
- 4 figs
- 12 lychees
- 1 mango
- 2 oranges
- the zest of 1 lime
- 3 tablespoons sugar
- 2 tablespoons rum (optional)
-
Applesauce
- 10 apples
- 1/2 tsp cinnamon
- 4 tbsp. brown sugar
- 1/2 cup apple cider or water
-
Caramel Apple Pie Tarts
- 2/3 cup sugar
- 1 1/2 tbsp lemon juice
- 2 tbsp rum
- 2 tsp pumpkin pie spice
- 5 green apples, diced
- 2 tbsp vegan margarine
- Pie crust, raw
- 1 cup caramel sauce
- 1/4 cup flour
- 1/2 cup brown sugar
- 1/4 cup vegan margarine
- PIE CRUST
- 1 cup shortening
- 1/2 cup vegan margarine
- 2 tbsp soymilk
- 1 tbsp red wine vinegar
- 1 tbsp cornstarch in 1/2 cup hot water
- 4 cups flour
- 2 tsp salt
- 1 tbsp vanilla extract
- 1/2 cup brown sugar
- 1/2 cup white sugar
- CARAMEL SAUCE
- 1/2 cup vegan margarine
- 3 tbsp flour
- 1 cup brown sugar
- 1/2 cup white sugar
- 1/3 cup coconut milk
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