The best hummus with tahini recipes - 9 recipes
If you like this, you'll definitely like: traditional hummus
Chef Tips and Tricks
Who wants cheesy, delicious quesadillas for dinner?
INGREDIENTS
- 16 Cherry tomatoes
- Black olives
- 4 Big tortillas
- 4 Handfuls of baby spinach
- Sprinkle of feta
- Grated cheddar
- Olive oil
METHOD
- Slice the cherry tomatoes and black olives in half.
- Lay out a quesadilla, and top with baby spinach, cherry tomatoes, olives, feta and cheddar.
- Fold in half.
- Heat a pan and drizzle with olive oil.
- Cook quesadilla on both sides, until golden.
Enjoy!
Top rated Hummus with tahini recipes
Chick Pea Garlic Hummus
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By cooplist
This is a delicious dip or spread that goes great with veggies, crackers, pita, naan or spread on a sandwich
- 1 - 540 ml Can Chick Peas (Garbanzo Beans) Drained and Rinsed THOROUGHLY or Soak your own chickpeas to use.
- 1/3 Cup Extra Virgin Olive Oil
- 3 Tbsp Lemon Juice
- 2 - 3 Cloves of Garlic
- 2 Tbsp of Tahini or All Natural Unsweetened Peanut Butter (if you live in a small city like me that doesn't carry many choices in "exotic" foods. LOL.)
- 1/2 Tsp Salt
- 1/2 Tsp + a sprinkle of Parsley
16 hummus recipes you need to scoop up immediately
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PEANUTTY Thai curry hummus, garlicky carrot top hummus, sun-dried tomato hummus... here are 15 ways to REINVENT this CLASSIC appetizer.
Quick and Easy Hummus
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By cheffor4
The kids all love it! Especially Simeon, who eats it with his finger between vegetable bites :)
- 1 19oz can chickpeas
- 1/4 cup tahini
- 1 clove garlic
- 1/2 tsp salt
- 1/4 cup lemon juice
23 mind-bending ways to cook with almonds
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Still eating them plain? This ginger peach galette with an almond crust (and 23 other stunners) is about to change the way you eat almonds!
Sides- Hummus
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By Popkrispy
In the bowl of a food processor, combine tahini and lemon juice
- One 15-ounce can (425 grams) chickpeas, also called garbanzo beans
- 1/4 cup (59 ml) fresh lemon juice, about 1 large lemon
- 1/4 cup (59 ml) tahini
- Half of a large garlic clove, minced
- 2 tablespoons olive oil, plus more for serving
- 1/2 to 1 teaspoon kosher salt, depending on taste
- 1/2 teaspoon ground cumin
- 2 to 3 tablespoons water
- Dash of ground paprika for serving
Hummus
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By sbeck32, Chef Beck Catering
Healthy and delicious dip for vegetables, bread, anything!
- 1 cups cooked garbanzo beans
- 1/4c reserved liquid from the beans
- 1/2c tahini
- 3 tbsp lemon juice
- 1tbsp salt
- 2 cloves garlic
- 1/4c extra virgin olive oil
- tbsp smoked paprika
- tbsp toasted pine nuts
- tsp fresh parsley
15 Easy Dips Perfect For Summer Snacking
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By Marie-Rose - 750 Grammes
In the mood for a quick snack dip? Here are 15 ideas that will make summer snacking a breeze.
hummus
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By Chef Damien
- Rinse the chickpeas in cold water and remove shells - Put chickpeas in a blender with oil, lemon, garlic and salt...
- 1 can chickpeas
- 1 dash lemon juice
- salt
- Olive oil
- 1 tablespoon of sesame paste (tahini)
- 1 clove of garlic
Hummus
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By solara6
Add all ingredients to food processor
- 1 Can garbanzo beans
- 1/4 C lemon juice
- 1/4 C tahini
- 2 Cl. garlic
- 2 t olive oil
- 2-3 T water
- paprika
Hummus
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By elean0rrigby
Blend all ingredients very well to make a creamy paste
- 1 can drained chickpeas
- one third cup tahini
- 2 minced garlic cloves
- one third cup lemon juice
- optional half cup roasted red peppers
Avocado Hummus
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By belulu, No
If preferred, red pepper flakes can be omitted
- 1-15 oz can chick peas well drained
- 2 medium ripe avocados cored and peeled
- 3 TBS olive oil
- 1 1/2 TBS Tahini
- 3 TBS fresh lime juice
- 1 clove garlice peeled
- Salt & freshly ground black pepper
- 1/8 tsp cumin
- 1-2 TBS finely chopped cilantro leaves for topping
- Red pepper flakes for topping
Hummus
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By kimmie
Place the chick peas in the food processor along with the garlic, lemon juice, and water
- 2 c chick peas, canned, drained and rinsed
- 3 cloves garlic, minced
- 3 Tbsp lemon juice
- ¼ c water
- 3 Tbsp tahini (sesame paste)
- ½ to 1 tsp cumin
- ½ tsp paprika
- Optional garnish: olive oil, parsley, lemon slices
- Place the chick peas in the food processor along with the garlic, lemon juice, and water. Process for about a minute, until smooth. If too thick, add more water.
- Stir in the tahini and spices, taste, and add more lemon juice/tahini/cumin/paprika as appropriate.
- Spread the hummus into a shallow bowl, drizzle with olive oil, and garnish with lemon slices, minced parsley, and a drizzle of olive oil.
- Serve chilled, with warm pita bread and/or fresh vegetables.
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