The best ideas for tahini - 15 recipes
If you like this, you'll definitely like: tahini and chicken
Chef Tips and Tricks
Make this delicious, melt-in-your-mouth chocolate soufflé for you and two friends!
Ingredients
- 3 mugs
- 1 cup milk
- 1/2 cup powdered sugar
- 1/2 cup cocoa powder
- 1 cup chocolate chunks or chips
- 4 eggs
- Salt
- Butter
- Brown sugar
Method
- Preheat the oven to 350°F.
- Set your stove on a low heat setting.
- In a sauce pan, add the milk, powdered sugar, cocoa powder, and salt. Mix well over low heat.
- Once the mixture thickens to a doughy texture, remove from the heat.
- Add chocolate chunks and stir thoroughly.
- Separate the egg yolks and egg whites into two separate bowls.
- Add the egg yolks to the chocolate mixture. Stir thoroughly.
- In a mixing bowl, beat the egg whites into stiff peaks.
- Add the whipped egg whites to the batter and gently fold them in.
- Using a cube of butter in your fingers, line the mugs with a coat of butter, then top with a coat of brown sugar. Tilt and shake the mug until the sugar sticks to the butter in a consistent layer all over the inside of the cup.
- Pour the batter equally into each of the 3 cups.
- Put the cups on a baking tray and place in the oven for 20 minutes, or until an inserted toothpick comes out clean.
- Serve and enjoy!
Top rated Tahini recipes
Autumn Salad
By Lingonberrylane, Lydia Ln
Roast beets at 400 F for about 40 minutes
- mixed greens
- spinach
- roasted golden beets
- tomatoes
- lentils
- grapes
- Lemon Tahini dressing
- 1 spoonful of tahini
- Juice of 1 lemon
- honey to taste
- parsley to taste
- small clove of garlic
- olive oil
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Chick Pea Garlic Hummus
Recipewe ♡By cooplist
This is a delicious dip or spread that goes great with veggies, crackers, pita, naan or spread on a sandwich
- 1 - 540 ml Can Chick Peas (Garbanzo Beans) Drained and Rinsed THOROUGHLY or Soak your own chickpeas to use.
- 1/3 Cup Extra Virgin Olive Oil
- 3 Tbsp Lemon Juice
- 2 - 3 Cloves of Garlic
- 2 Tbsp of Tahini or All Natural Unsweetened Peanut Butter (if you live in a small city like me that doesn't carry many choices in "exotic" foods. LOL.)
- 1/2 Tsp Salt
- 1/2 Tsp + a sprinkle of Parsley
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Quick and Easy Hummus
By cheffor4
The kids all love it! Especially Simeon, who eats it with his finger between vegetable bites :)
- 1 19oz can chickpeas
- 1/4 cup tahini
- 1 clove garlic
- 1/2 tsp salt
- 1/4 cup lemon juice
Sides- Hummus
By Popkrispy
In the bowl of a food processor, combine tahini and lemon juice
- One 15-ounce can (425 grams) chickpeas, also called garbanzo beans
- 1/4 cup (59 ml) fresh lemon juice, about 1 large lemon
- 1/4 cup (59 ml) tahini
- Half of a large garlic clove, minced
- 2 tablespoons olive oil, plus more for serving
- 1/2 to 1 teaspoon kosher salt, depending on taste
- 1/2 teaspoon ground cumin
- 2 to 3 tablespoons water
- Dash of ground paprika for serving
15 Easy Dips Perfect For Summer Snacking
By Marie-Rose - 750 Grammes
In the mood for a quick snack dip? Here are 15 ideas that will make summer snacking a breeze.
Vegetaroa, Tahini Quinoa Salad
By Gourmandize Gluten- Free Guru, Healthy Eating And Living
Gluten-free and nut-free, a delicious summer salad!
- Salad:
- 1 bell pepper
- 1 pint of cherry tomatoes
- 1 cucumber
- 1 avocado
- 4 green onions
- 1 can of black beans
- 1 cup quinoa, uncooked
- Dressing:
- 2 cloves garlic, minced
- ½ cup parsley, chopped
- juice of 1.5 lemons
- ½ cup water
- ½ cup tahini
- 1 inch piece of fresh ginger, minced
- 2 tbsp toasted sesame oil
- cup tamari
Sides- Baba Ganoush
By Popkrispy
Adjust an oven rack to the middle position and turn broiler on (high heat)
- 2 medium eggplants (about 2 pounds or 900 grams)
- 1/4 cup (60 ml) tahini (sesame paste)
- 1/4 cup (60 ml) lemon juice
- 2 to 3 garlic cloves, finely minced (see note)
- 1/4 teaspoon ground cumin
- 1/2 teaspoon kosher salt
- 2 tablespoons chopped parsley leaves
- 1 tablespoon olive oil, optional
Hummus
Recipewe ♡By sbeck32, Chef Beck Catering
Healthy and delicious dip for vegetables, bread, anything!
- 1 cups cooked garbanzo beans
- 1/4c reserved liquid from the beans
- 1/2c tahini
- 3 tbsp lemon juice
- 1tbsp salt
- 2 cloves garlic
- 1/4c extra virgin olive oil
- tbsp smoked paprika
- tbsp toasted pine nuts
- tsp fresh parsley
Zucchini Salad
By Mummy's Fast & Easy, Mummy's Fast & Easy
Zucchini & Almond Salad in warm Honey & Tahini dressing
- 3 courgettes
- a handful of raw almonds
- 100g/3oz smoked cheese, thinly sliced
- For the dressing:
- 2tbsp tahini
- 1tbsp warm honey
- 1tbsp lemon juice
- 1tbsp olive oil
- salt and pepper
Healthy Hummus
Recipewe ♡By qtpixta
Put the garbanzo beans and garlic in a food processor
- Cooked dried garbanzo beans (the cans are more expensive and less healthy)
- 1 Lemon
- 2-3 cloves of garlic
- Stock (vegetable or chicken) or water
- Olive Oil
- Garlic Powder
- Cumin
- Chili Powder
hummus
By Chef Damien
- Rinse the chickpeas in cold water and remove shells - Put chickpeas in a blender with oil, lemon, garlic and salt...
- 1 can chickpeas
- 1 dash lemon juice
- salt
- Olive oil
- 1 tablespoon of sesame paste (tahini)
- 1 clove of garlic
tahini recipe collections
More Tahini recipes
-
Hummus
- 1 Can garbanzo beans
- 1/4 C lemon juice
- 1/4 C tahini
- 2 Cl. garlic
- 2 t olive oil
- 2-3 T water
- paprika
-
Hummus
- 1 can drained chickpeas
- one third cup tahini
- 2 minced garlic cloves
- one third cup lemon juice
- optional half cup roasted red peppers
-
Bourbon Smoked Babaganoush
- Click this link to explore all of Bourbon Barrel Food's exciting products: Bourbon Barrel Foods
- 2 large eggplants
- 2/3 cups tahini
- 1/2 of an onion
- 2 garlic cloves
- 2 TBS lemon juice
- 1/2 cup parsley
- 1 1/2 TBS Bourbon Smoked Salt
- 2 TBS Bourbon Smoked Pepper
- 2 tsp Bourbon Smoked Paprika (plus more for garnish)
-
Tarator Sauce
- 1 Cup Tahini Sauce
- 3/4 Cup Lemon Juice
- 2 Tbsp Water
- 2 Cloves Garlic (minced)
- 1/2 tsp Salt
- 1/2 tsp Parsley (finely chopped)
- A Dash Cumin
-
Falafel
- 1 can drained chickpeas
- 2 garlic cloves
- 1 onion
- cumin and coriander
- fresh parsley
- salt and pepper
- flour
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