Our easy hummus recipes you'll love - 5 recipes
If you like this, you'll definitely like: hummus
Chef Tips and Tricks
Impress your guests with this tasty cocktail!
Ingredients:
3 tbsp. of lime juice
3 tbsp. of Gin
1 egg white (optional)
a dash of sugar syrup
1 tbSP. of blackberry liqueur
Top rated Easy hummus recipes
Quick and Easy Hummus
By cheffor4
The kids all love it! Especially Simeon, who eats it with his finger between vegetable bites :)
- 1 19oz can chickpeas
- 1/4 cup tahini
- 1 clove garlic
- 1/2 tsp salt
- 1/4 cup lemon juice
Homemade stovetop pita bread in 6 easy steps
By Pascale Weeks
Follow this SIMPLE 6-step recipe to make your FLUFFY pita dreams come true!
Hummus
Recipewe ♡By sbeck32, Chef Beck Catering
Healthy and delicious dip for vegetables, bread, anything!
- 1 cups cooked garbanzo beans
- 1/4c reserved liquid from the beans
- 1/2c tahini
- 3 tbsp lemon juice
- 1tbsp salt
- 2 cloves garlic
- 1/4c extra virgin olive oil
- tbsp smoked paprika
- tbsp toasted pine nuts
- tsp fresh parsley
10 world foods that won't make you fat
By Déborah Deprez
Try these 10 lightened-up world dishes to satisfy your exotic food cravings without packing on the pounds!
Healthy Hummus
Recipewe ♡By qtpixta
Put the garbanzo beans and garlic in a food processor
- Cooked dried garbanzo beans (the cans are more expensive and less healthy)
- 1 Lemon
- 2-3 cloves of garlic
- Stock (vegetable or chicken) or water
- Olive Oil
- Garlic Powder
- Cumin
- Chili Powder
hummus
By Chef Damien
- Rinse the chickpeas in cold water and remove shells - Put chickpeas in a blender with oil, lemon, garlic and salt...
- 1 can chickpeas
- 1 dash lemon juice
- salt
- Olive oil
- 1 tablespoon of sesame paste (tahini)
- 1 clove of garlic
How To Make Homemade Tabbouleh
By Anne-Charlotte
This refreshing dish is made up of couscous, fresh parsley and tomato. It makes the perfect side dish for a summer barbecue or picnic.
Extra Easy Hummus
By zoeklop, Peanut Butter and Chocolate Blog
In a blender or food processor combine garbanzo beans, garlic, cumin, salt and olive oil
- 1 (15 ounce) can garbanzo beans, drained, liquid reserved
- 1 clove garlic, crushed
- 2 teaspoons ground cumin
- 2 teaspoon salt
- 1 tablespoon olive oil
Any burning questions? Our chefs answer!