Our best irish dessert recipes
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Our best irish dessert recipes - 5 recipes

If you like this, you'll definitely like: coddle, easy Irish, colcannon, potato bread

Chef Tips and Tricks

You're watching: VIDEO: Sweet And Crunchy Fruit Skewers
VIDEO: Sweet And Crunchy Fruit Skewers

We've got the perfect party snack for your next hosting gig: sweet pineapple, clementine and banana skewers dipped in dark chocolate and crushed hazelnuts! So delicious with easy presentation, these won't last long. 

Top rated Irish dessert recipes

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Combine all ingredients in a blender and puree on high speed for 30 seconds

  • 1 cups Jamison Irish whiskey
  • 1 cup half & half or heavy cream
  • 1 (14-ounce) can sweetened condensed milk
  • 2 tablespoons chocolate syrup
  • 2 teaspoons vanilla extract
  • 1 teaspoon instant coffee
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5 Famous Food in films

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Celebrate your Irish descent with these decadent muffins

  • 1 cup soymilk
  • 1 teaspoon apple cider vinegar
  • 1 1/4 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 2 tablespoons cocoa powder
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/3 cup canola oil
  • 2 tablespoons green food coloring
  • 2 teaspoons vanilla extract
  • 1/4 teaspoon almond extract
  • 1 teaspoon chocolate extract
  • Frosting
  • 1/4 cup margarine, non-hydrogenated, softened (Earth Balance)
  • 1/4 cup vegan cream cheese, softened (Tofutti, Better Than Cream Cheese)
  • 1 cups powdered sugar, sifted
  • 1 teaspoon pure vanilla extract
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Combine all ingredients in blender and blend on high for 30 seconds

  • 1 cup table cream
  • 14oz sweetened condensed milk
  • 1-2/3 cup Irish Whiskey
  • 1 tsp instant coffee
  • 2 tbsp chocolate syrup
  • 1 tsp vanilla
  • 1 tsp almond extract (optional)
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To Make the Cupcakes: Preheat oven to 350 degrees F

  • For the Cupcakes:
  • 1 cup Guinness stout
  • 1 cup unsalted butter, at room temperature
  • ¾ cup Dutch-process cocoa powder
  • 2 cups all-purpose flour
  • 2 cups granulated sugar
  • 1½ teaspoons baking soda
  • ¾ teaspoons salt
  • 2 eggs
  • 2/3 cup sour cream
  • For the Whiskey Ganache Filling:
  • 8 ounces bittersweet chocolate
  • 2/3 cup heavy cream
  • 2 tablespoons butter, at room temperature
  • 2 teaspoons Irish whiskey
  • For the Baileys Frosting:
  • 2 cups unsalted butter, at room temperature
  • 5 cups powdered sugar
  • 6 tablespoons Bailey's Irish Cream
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These mugs are sure to tickle your funny bone ;)

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Preheat the oven to 350 degrees F (175 degrees C)

  • 4 (1 ounce) squares unsweetened chocolate
  • 1 cup margarine, softened
  • 2 cups white sugar
  • 3 eggs
  • 2 1/2 teaspoons vanilla extract
  • 1 cup all-purpose flour
  • 1/2 cup butter, softened
  • 4 cups confectioners' sugar
  • 2 tablespoons milk, or as needed
  • 1 1/2 teaspoons peppermint extract
  • 6 drops green food coloring
  • 1 1/3 cups semisweet chocolate chips
  • 6 tablespoons butter
  • 1 tablespoon vanilla extract
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Irish Brownies Irish Cream