Irish Cream
By sarascharft
1 Picture
Ingredients
- 1 cups Jamison Irish whiskey
- 1 cup half & half or heavy cream
- 1 (14-ounce) can sweetened condensed milk
- 2 tablespoons chocolate syrup
- 2 teaspoons vanilla extract
- 1 teaspoon instant coffee
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Combine all ingredients in a blender and puree on high speed for 30 seconds.
Step 2
Transfer mixture to an airtight container or glass bottle with a tight-fitting lid and store in the refrigerator for up to 2 months.
Shake well before using.
Whiskey Sour 
Apple Jacked
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